Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Family Favorite Comfort Food

Enjoy a warm bowl of comfort with this Classic Chicken and Egg Noodles Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Lena

Last updated on 2025-12-16T17:46:20.349Z

This Classic Chicken and Egg Noodles Soup is a heartwarming recipe passed down through generations. It's filled with tender chicken, flavorful broth, and soft egg noodles, making it a go-to dish for family gatherings and cozy nights in.

        Why You Will Love This Recipe
        Hearty and satisfying with every spoonful
Rich homemade flavor that warms the soul
Quick to prepare, perfect for busy weeknights
Great for meal prep and freezes well

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of homemade soup, especially when it’s packed with wholesome ingredients like chicken, egg noodles, and fresh vegetables. This Classic Chicken and Egg Noodles Soup not only nourishes the body but also warms the soul. It's a timeless recipe that evokes memories of family gatherings and cozy evenings at home, making it a go-to dish for any occasion.

Homemade soup allows you to control the ingredients, ensuring that each bowl is packed with flavor and nutrients. With the rich, savory chicken broth as a base, every spoonful delivers a taste of love and care. Whether you’re battling a cold or simply seeking comfort, this soup is a remedy that transcends generations.

A Versatile Meal for Any Day

One of the best things about this Classic Chicken and Egg Noodles Soup is its versatility. You can easily customize it to suit your tastes or what you have on hand. Feel free to add different vegetables like peas, corn, or spinach for an extra boost of nutrition. You can also substitute the chicken with turkey or even tofu for a vegetarian option, making it a dish that everyone can enjoy.

This soup is not just for chilly days; it can be a satisfying meal any time of year. Serve it with a side of crusty bread for a complete dinner, or enjoy it on its own as a light lunch. Its ability to adapt to various dietary preferences makes it a staple in many households.

Meal Prep and Freezing Tips

If you’re looking to save time during busy weeknights, this Classic Chicken and Egg Noodles Soup is perfect for meal prep. You can prepare a large batch and store it in portion-sized containers for quick meals throughout the week. Just reheat on the stove or in the microwave, and you have a delicious, homemade meal ready in minutes.

In terms of freezing, this soup holds up quite well. However, for the best texture, consider freezing the broth and noodles separately. Cooked noodles can become mushy when thawed, so adding them fresh when reheating will ensure that your soup maintains its delightful consistency. With a little planning, you can enjoy this comforting dish anytime!

Ingredients

Gather the following ingredients to create this delightful soup:

Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything prepped before you start cooking for the best results!

Instructions

Follow these simple steps to prepare your soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5 minutes.

Add Garlic and Broth

Stir in the garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Add the egg noodles to the boiling broth and cook according to package instructions, usually about 7-8 minutes.

Add Chicken and Season

Once the noodles are cooked, add the shredded chicken to the pot. Season with salt and pepper to taste. Simmer for another 5 minutes.

Serve and Garnish

Serve the soup hot, garnished with fresh parsley. Enjoy your comforting bowl of chicken and egg noodles soup!

Enjoy your delicious soup with a slice of crusty bread!

Nutritional Benefits of Chicken Soup

Chicken soup has long been praised for its health benefits, particularly when it comes to recovery from illness. The warm broth helps to hydrate and soothe, while the protein from the chicken supports healing and strength. Adding vegetables like carrots and celery not only enhances the flavor but also boosts the nutritional profile, providing essential vitamins and minerals.

In addition to being nutritious, this soup is low in calories and can be a satisfying option for those looking to maintain or lose weight. The combination of protein, carbs from the noodles, and fiber from the vegetables makes it a balanced meal that keeps you full and energized.

Perfect Pairings

To elevate your dining experience, consider pairing this Classic Chicken and Egg Noodles Soup with a fresh salad or a side of garlic bread. A light green salad with vinaigrette can add a refreshing contrast to the hearty soup, enhancing the overall meal.

For those who enjoy a little extra flavor, try adding a sprinkle of grated Parmesan cheese or a dash of hot sauce to your soup just before serving. These simple additions can transform your bowl of soup into a gourmet dish that impresses family and friends.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to the soup.

→ What can I substitute for egg noodles?

You can use any pasta you have on hand, or even rice for a different texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

→ Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Just be aware that the noodles may become softer when reheated.