Crock Pot Good Gravy Chicken Noodles

Highlighted under: Family Favorite Comfort Food

This comforting Crock Pot Good Gravy Chicken Noodles dish is perfect for busy weeknights, delivering a hearty meal with minimal effort.

Lena

Created by

Lena

Last updated on 2025-12-10T15:23:20.776Z

Gather around the table with this hearty and comforting dish that combines tender chicken, savory gravy, and noodles. It's a family favorite that brings warmth and satisfaction!

Why You Will Love This Recipe

  • Easy to prepare with minimal clean-up
  • Rich, savory gravy that complements the tender chicken
  • Perfect for cozy dinners and leftovers

A Hearty Meal in No Time

Crock Pot Good Gravy Chicken Noodles is the ultimate solution for busy weeknights when time is of the essence. With just a few simple steps, you can have a delicious and hearty meal ready to go. The slow cooker does all the work, allowing you to focus on other tasks or simply relax while dinner cooks itself. This dish is not only satisfying but also incredibly easy to prepare, making it a staple in many households.

The beauty of this recipe lies in its simplicity. You don’t need to spend hours in the kitchen; just toss the ingredients into the crock pot and let it do its magic. The result is a rich and flavorful dish that will leave your family asking for seconds. Plus, the minimal clean-up means you can enjoy more quality time with your loved ones after dinner.

Perfect for Leftovers

One of the best things about Crock Pot Good Gravy Chicken Noodles is that it makes for fantastic leftovers. The flavors deepen overnight, making the dish even more delicious the next day. Simply store any leftovers in an airtight container in the refrigerator, and you’ll have a quick and comforting meal ready to reheat for lunch or dinner. This makes it an excellent choice for meal prepping, ensuring you have tasty options available throughout the week.

Reheating is a breeze, too. Just warm it up on the stove or in the microwave, and you’ll have a warm, hearty meal in no time. It’s a perfect way to avoid the midday slump or to have a satisfying dinner without the fuss of cooking from scratch again.

Versatile and Customizable

This recipe is wonderfully versatile, allowing you to customize it based on your family’s taste preferences. Feel free to add other vegetables like green beans or corn, or switch up the noodles for a different texture. You can even use chicken breasts if you prefer a leaner cut. The ranch seasoning mix provides a delicious base, but you can experiment with various seasonings or herbs to create your own signature dish.

For those who enjoy a bit of spice, consider adding some crushed red pepper or hot sauce to give it a kick. The possibilities are endless, making this a recipe you can enjoy regularly without it ever feeling repetitive. Each time you make it, you can create a new flavor profile, keeping mealtime exciting.

Ingredients

Main Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup frozen peas and carrots
  • 8 oz egg noodles
  • Salt and pepper to taste

Ensure all ingredients are prepped and ready to go before starting.

Instructions

Prepare the Chicken

Place the chicken thighs in the bottom of the crock pot.

Add the Gravy Ingredients

Mix together the chicken broth, cream of chicken soup, and ranch seasoning mix. Pour this mixture over the chicken.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, shred the chicken in the crock pot using two forks and stir to mix with the gravy.

Cook the Noodles

Prepare the egg noodles according to the package instructions. Drain and add to the crock pot.

Combine and Serve

Add the frozen peas and carrots to the crock pot, mix everything together, and let it warm for an additional 10 minutes before serving.

Enjoy your delicious meal!

Tips for Cooking Perfectly

To ensure your chicken turns out tender and flavorful, avoid lifting the lid of the crock pot during cooking. Each time you peek inside, heat escapes, which can prolong cooking time. Trust the process and let the slow cooker do its job. Additionally, using boneless, skinless chicken thighs is key as they remain moist and absorb the flavors beautifully.

If you're short on time, you can quickly sear the chicken thighs in a skillet before placing them in the crock pot. This adds an extra layer of flavor, although it's not necessary. Just remember to keep the cooking times consistent to achieve the desired tenderness.

Serving Suggestions

Crock Pot Good Gravy Chicken Noodles pairs wonderfully with a side salad or some crusty bread. The salad adds a refreshing crunch that complements the richness of the dish, while the bread is perfect for sopping up the delicious gravy. You could also serve it with steamed vegetables for a well-rounded meal.

For a comforting touch, consider topping the dish with freshly chopped parsley or a sprinkle of grated Parmesan cheese just before serving. This adds a pop of color and an extra layer of flavor that enhances the overall experience.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, boneless, skinless chicken breasts can be used, but they may dry out faster.

→ Can I make this recipe gluten-free?

Yes, use gluten-free egg noodles and ensure the cream of chicken soup is gluten-free.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the dish. Just make sure to thaw it properly before reheating.

Crock Pot Good Gravy Chicken Noodles

This comforting Crock Pot Good Gravy Chicken Noodles dish is perfect for busy weeknights, delivering a hearty meal with minimal effort.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Lena

Recipe Type: Family Favorite Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 pounds boneless, skinless chicken thighs
  2. 2 cups chicken broth
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 packet (1 oz) ranch seasoning mix
  5. 1 cup frozen peas and carrots
  6. 8 oz egg noodles
  7. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken thighs in the bottom of the crock pot.

Step 02

Mix together the chicken broth, cream of chicken soup, and ranch seasoning mix. Pour this mixture over the chicken.

Step 03

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Step 04

Once cooked, shred the chicken in the crock pot using two forks and stir to mix with the gravy.

Step 05

Prepare the egg noodles according to the package instructions. Drain and add to the crock pot.

Step 06

Add the frozen peas and carrots to the crock pot, mix everything together, and let it warm for an additional 10 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 120mg
  • Sodium: 900mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 38g