Chicken Stroganoff with Egg Noodles
Highlighted under: Family Favorite Comfort Food
Indulge in the creamy goodness of Chicken Stroganoff served over tender egg noodles. This comforting dish is perfect for any weeknight dinner.
Chicken Stroganoff is a classic comfort food that brings warmth and satisfaction to any table. The tender chicken, rich sauce, and egg noodles create a delightful balance of flavors, making it a family favorite.
Why You'll Love This Recipe
- Creamy sauce that clings to every noodle
- Savory chicken cooked to perfection
- Quick and easy weeknight meal
The Perfect Comfort Food
Chicken Stroganoff is more than just a meal; it's a warm hug on a plate. The creamy sauce envelops tender pieces of chicken, creating a dish that is both satisfying and indulgent. Served over egg noodles, this dish is designed to comfort and please, making it an ideal choice for chilly evenings or whenever you crave something hearty.
This dish brings together the rich flavors of sautéed mushrooms, onions, and garlic, creating a sauce that is simply irresistible. The combination of savory chicken and a creamy, tangy sauce makes every bite a delightful experience. With just a handful of ingredients, Chicken Stroganoff transforms into a gourmet meal that you can whip up quickly.
Quick and Easy Weeknight Dinner
One of the best things about Chicken Stroganoff is how quickly it comes together. In under 30 minutes, you can have a delicious, homemade meal that rivals your favorite restaurant. With simple steps and easy-to-find ingredients, even novice cooks will feel confident tackling this recipe.
This recipe can easily fit into your busy schedule. With minimal prep time and straightforward cooking methods, you can serve a satisfying dinner without spending hours in the kitchen. Perfect for families on the go, Chicken Stroganoff ensures that you can enjoy a hearty meal without the hassle.
Customizing Your Dish
While this Chicken Stroganoff recipe is fantastic as is, don't hesitate to make it your own! Consider adding a splash of white wine for added depth of flavor or toss in some fresh herbs for a burst of freshness. Spinach or peas can also be great additions, offering a pop of color and nutrition.
If you're looking for a lighter version, try substituting Greek yogurt for sour cream or use whole wheat egg noodles for a healthier twist. These small adjustments can help you tailor the dish to your preferences while retaining its comforting essence.
Ingredients
For the Chicken Stroganoff
- 1 pound boneless, skinless chicken breasts, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Egg Noodles
- 8 ounces egg noodles
- Salt for boiling water
Gather all your ingredients before starting for a smoother cooking experience.
Instructions
Cook the Egg Noodles
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
In the same skillet, add the onions and garlic. Sauté until softened, about 3 minutes. Add the mushrooms and cook until they release their juices, about 5 minutes.
Combine Ingredients
Sprinkle flour over the mushroom mixture and stir to combine. Gradually add chicken broth and Worcestershire sauce, stirring continuously until the sauce thickens. Reduce heat and stir in sour cream.
Serve
Serve the Chicken Stroganoff over the cooked egg noodles. Enjoy your delicious meal!
Enjoy your homemade Chicken Stroganoff with a sprinkle of fresh parsley on top for added flavor!
Storing and Reheating
Leftovers from Chicken Stroganoff can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making for an even tastier meal the next day. When storing, ensure the dish cools to room temperature before sealing to preserve freshness.
To reheat, simply place the desired portion in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce. Stir frequently until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to avoid uneven heating.
Serving Suggestions
Chicken Stroganoff pairs beautifully with a side of steamed vegetables or a fresh garden salad. The light crunch of greens complements the rich, creamy sauce, balancing out the meal. For a heartier option, consider serving it with crusty bread to soak up the delightful sauce.
For a complete dining experience, finish off your meal with a light dessert, such as fresh fruit or a sorbet. This will cleanse your palate and provide a refreshing contrast to the savory richness of the Stroganoff.
Nutritional Benefits
This Chicken Stroganoff recipe not only satisfies your taste buds but also offers nutritional benefits. Chicken is a fantastic source of lean protein, essential for muscle growth and repair. Coupled with mushrooms, which are rich in antioxidants, this dish provides a good balance of nutrients.
The use of sour cream adds a creamy texture while also providing calcium, important for bone health. By incorporating egg noodles, you also get a source of carbohydrates to fuel your energy levels. Overall, this dish is a delicious way to nourish your body while enjoying a comforting meal.
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute chicken with beef or turkey for a different flavor.
→ Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with tofu or additional mushrooms.
→ Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead and store it in the refrigerator. Just reheat before serving.
→ What can I serve with Chicken Stroganoff?
It pairs well with a side salad or steamed vegetables for a complete meal.
Chicken Stroganoff with Egg Noodles
Indulge in the creamy goodness of Chicken Stroganoff served over tender egg noodles. This comforting dish is perfect for any weeknight dinner.
Created by: Lena
Recipe Type: Family Favorite Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Stroganoff
- 1 pound boneless, skinless chicken breasts, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Egg Noodles
- 8 ounces egg noodles
- Salt for boiling water
How-To Steps
In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the onions and garlic. Sauté until softened, about 3 minutes. Add the mushrooms and cook until they release their juices, about 5 minutes.
Sprinkle flour over the mushroom mixture and stir to combine. Gradually add chicken broth and Worcestershire sauce, stirring continuously until the sauce thickens. Reduce heat and stir in sour cream. Return the chicken to the skillet and cook until heated through.
Serve the Chicken Stroganoff over the cooked egg noodles. Enjoy your delicious meal!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 650mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g