Crispy Parmesan Garlic Wings

Name: Crispy Parmesan Garlic Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup unsalted butter; 4 cloves garlic, minced; 1 tablespoon lemon juice

Highlighted under: Family Favorite Comfort Food

Crispy Parmesan Garlic Wings are the perfect appetizer or game day snack, delivering a satisfying crunch paired with the rich flavor of garlic and savory Parmesan cheese.

Created by

Lena

Last updated on 2025-12-16T17:50:19.347Z

These wings are not only crispy but also packed with flavor. The combination of garlic and Parmesan creates a deliciously addictive taste that keeps everyone coming back for more. Perfect for parties or quiet nights at home!

        Why You'll Love This Recipe
        Crispy texture that satisfies your cravings
Savory garlic aroma that fills your kitchen
Easy to prepare and perfect for any occasion

      

The Perfect Appetizer

Crispy Parmesan Garlic Wings are an irresistible choice for any gathering. Whether it's a casual get-together, a festive celebration, or the big game day, these wings will impress your guests. Their crunchy exterior and savory garlic flavor make them a memorable snack that pairs well with a variety of beverages.

These wings are also incredibly versatile. You can serve them as they are or create a wing platter with a selection of sauces for dipping. From classic ranch to spicy buffalo, the options are endless. This adaptability makes them a hit for both kids and adults alike, ensuring everyone will find something they love.

Cooking Tips for Success

To achieve the ultimate crispiness, ensure that your oven is preheated adequately before placing the wings inside. This helps to lock in moisture and creates that desired crunch. Additionally, spreading the wings out on the baking sheet is crucial; overcrowding can lead to steamed wings rather than crispy ones.

If you're looking to take your wings to the next level, consider marinating them for a few hours or overnight in the seasoning mix. This allows the flavors to penetrate deeper, resulting in a more flavorful bite. Experimenting with different herbs and spices can also lead to exciting new flavor profiles!

Serving Suggestions

Pair your crispy wings with a selection of sides for a satisfying meal. Fresh vegetable sticks, such as celery and carrots, offer a crunchy contrast and a refreshing element. You might also consider serving them alongside a light salad for a well-rounded feast.

For a complete game day experience, set up a DIY wing bar where guests can customize their wings with various sauces and toppings. This interactive approach not only enhances the fun but also allows everyone to tailor their experience to their own preferences.

Ingredients

For the Wings

2 pounds chicken wings
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

For the Garlic Sauce

1/4 cup unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice

Instructions

Prepare the Wings

Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and olive oil. Toss until the wings are evenly coated.

Bake the Wings

Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until crispy and golden.

Make the Garlic Sauce

While the wings are baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in lemon juice.

Coat the Wings

Once the wings are done baking, transfer them to a large bowl. Pour the garlic sauce over the wings and toss to coat. Sprinkle with grated Parmesan cheese and chopped parsley.

Serve

Serve the wings hot with your favorite dipping sauce and enjoy!

Frequently Asked Questions

Can I use frozen wings for this recipe? Absolutely! Just make sure to thaw them completely and pat them dry before seasoning. This will help achieve that crispy texture you crave.

What dipping sauces pair well with Parmesan garlic wings? Popular choices include ranch dressing, blue cheese dressing, or a spicy buffalo sauce. Feel free to get creative with your favorite sauces!

Storage and Reheating

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness.

For longer storage, consider freezing the wings. Place them in a freezer-safe bag or container, and they can last for up to three months. When reheating, it's best to use the oven for the best texture.

Questions About Recipes

→ Can I make these wings in an air fryer?

Yes, you can cook the wings in an air fryer at 375°F (190°C) for about 25 minutes, flipping halfway through.

→ What dipping sauces pair well with these wings?

Ranch, blue cheese, or a spicy hot sauce are great options to serve with these wings.

→ Can I use frozen wings?

Yes, just make sure to thaw them completely before cooking for even results.

→ How do I store leftovers?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.