Teriyaki Chicken Skewers with Sesame

Name: Teriyaki Chicken Skewers with Sesame
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/4 cup teriyaki sauce; 2 tablespoons sesame oil; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper to taste; Sesame seeds for garnish; Skewers (wooden or metal)

Highlighted under: Exotic Recipes Made Easy

Deliciously marinated chicken skewers grilled to perfection and topped with sesame seeds for a delightful crunch.

Created by

Lena

Last updated on 2026-01-04T04:14:29.098Z

These Teriyaki Chicken Skewers with Sesame are a perfect blend of sweet and savory, making them ideal for any occasion. Whether you're hosting a barbecue or looking for a quick weeknight dinner, these skewers are sure to impress.

        Why You Will Love This Recipe
        Sweet and savory teriyaki glaze that enhances the chicken flavor
Juicy chicken grilled to perfection with a charred finish
Perfect for meal prep or a quick weeknight dinner
Easy to customize with your favorite vegetables

      

A Perfect Balance of Flavors

Teriyaki Chicken Skewers are a delightful harmony of sweet and savory flavors that tantalize your taste buds. The teriyaki sauce, with its rich, umami profile, enhances the chicken's natural juiciness, while the hint of honey adds a touch of sweetness that caramelizes beautifully on the grill. This perfect balance makes each bite incredibly satisfying, ensuring that you and your guests will come back for more.

In addition to the primary ingredients, the aromatic blend of garlic and ginger powders elevates the dish, infusing it with warmth and depth. These spices not only enhance the overall flavor but also provide a healthful boost, making this dish as nourishing as it is delicious.

Easy Customizations

One of the best aspects of Teriyaki Chicken Skewers is their versatility. You can easily customize the recipe to cater to your taste preferences or dietary needs. Consider adding colorful bell peppers, zucchini, or onions to the skewers for an extra crunch and a burst of nutrients. Not only will they complement the chicken, but they'll also add visual appeal to your dish.

For a spicy kick, you can marinate the chicken with a dash of sriracha or add sliced jalapeños to the skewers. This adaptability makes the recipe not only perfect for family dinners but also for gatherings where guests may have varying tastes.

Meal Prep and Storage Tips

These Teriyaki Chicken Skewers are an excellent option for meal prep. The marinated chicken can be prepared ahead of time and stored in the refrigerator for up to 24 hours. This not only saves time on busy weeknights but also allows the flavors to deepen, making the dish even more delicious when cooked.

If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Simply reheat them in the microwave or on a skillet. They also make a great addition to salads or wraps, allowing you to enjoy this flavorful dish in different ways throughout the week.

Ingredients

For the Chicken Skewers

1 lb chicken breast, cut into bite-sized pieces
1/4 cup teriyaki sauce
2 tablespoons sesame oil
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Sesame seeds for garnish
Skewers (wooden or metal)

Soak wooden skewers in water for at least 30 minutes before grilling.

Instructions

Marinate the Chicken

In a bowl, combine the teriyaki sauce, sesame oil, honey, garlic powder, ginger powder, salt, and pepper. Add the chicken pieces and marinate for at least 15 minutes.

Prepare the Skewers

Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove from the grill, sprinkle with sesame seeds, and serve warm with extra teriyaki sauce on the side.

Enjoy your delicious Teriyaki Chicken Skewers!

Pro Tips

For extra flavor, add vegetables like bell peppers or onions to the skewers during grilling.

Grilling Tips for Perfection

To achieve the best results when grilling your Teriyaki Chicken Skewers, ensure your grill is preheated to medium-high heat. This high temperature will help create those beautiful grill marks while sealing in the juices. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Turn the skewers occasionally to ensure even cooking and avoid sticking. The chicken is done when it reaches an internal temperature of 165°F, so having a meat thermometer on hand can help you achieve perfect results every time.

Serving Suggestions

Serve your Teriyaki Chicken Skewers with a side of steamed rice or quinoa for a complete meal. The grains will soak up the delicious teriyaki sauce, enhancing the overall experience. For a fresh contrast, consider adding a simple cucumber salad or a side of grilled vegetables.

For those who love dipping sauces, a little extra teriyaki sauce on the side is a perfect accompaniment. You can also offer a spicy mayo or a tangy ponzu sauce for a gourmet touch that will impress your guests.

Questions About Recipes

→ Can I use thighs instead of breasts?

Yes, chicken thighs can be used for a richer flavor and juicier texture.

→ Can I make this recipe ahead of time?

Absolutely! Marinate the chicken in advance and grill it just before serving.

→ What sides pair well with these skewers?

Serve with steamed rice, a fresh salad, or grilled vegetables for a complete meal.

→ Can I use a different sauce?

Yes, feel free to experiment with different marinades such as soy sauce or a spicy sriracha sauce.