Balsamic Glazed Seared Scallops

Name: Balsamic Glazed Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 pound large sea scallops; Salt and pepper, to taste; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 clove garlic, minced; 1 teaspoon fresh thyme leaves

Highlighted under: Exotic Recipes Made Easy

I absolutely adore preparing Balsamic Glazed Seared Scallops for special occasions or even a cozy weeknight dinner! The rich flavors of the balsamic reduction perfectly complement the sweetness of tender scallops. It's a dish that always impresses, and the best part is it comes together in just a matter of minutes. With a few simple ingredients and a quick sear, you’ll have a restaurant-quality dish right in your own kitchen. Trust me, this recipe will become a favorite in your household too!

Created by

Lena

Last updated on 2026-01-22T10:37:28.176Z

When I first experimented with Balsamic Glazed Seared Scallops, I was blown away by how a simple glaze could elevate such a delicate seafood. The trick lies in balancing the tangy sweetness of the balsamic with just the right amount of butter, creating a sauce that clings beautifully to the seared scallops. This dish has become a staple at my dinner parties, and I love watching my friends' faces light up with every bite.

It’s important to cook the scallops properly; I learned that a hot pan and a brief sear are key to achieving that perfect golden crust while keeping the insides tender and juicy. Don’t forget to rest the scallops briefly after cooking; it allows the flavors to develop even more. Try this recipe, and you’ll understand why it’s been a hit in my home!

Why You'll Love This Recipe
Exquisite balance of sweet and tangy flavors
Quick preparation, perfect for busy weeknights
Elegant presentation that impresses guests

The Perfect Searing Technique

Searing scallops perfectly is essential for achieving that wonderful crust that enhances their natural sweetness. When heating your skillet, make sure the olive oil is shimmering but not smoking; this means it's hot enough to create a golden crust without overcooking the scallops. Place the scallops in the pan without crowding them, which allows for even cooking and prevents steaming. A good rule of thumb is to give them about 2-3 minutes on one side, only flipping them once when they easily release from the skillet.

After flipping the scallops, adding butter not only boosts flavor but also helps in cooking them evenly. As the butter melts, use a spoon to baste the scallops, which keeps them moist and adds a rich flavor. Keep an eye on the scallops; they are perfectly cooked when they become opaque and have a firm texture, typically needing no more than 1-2 additional minutes in the pan.

Creating the Balsamic Glaze

The balsamic glaze is what elevates this dish from ordinary to extraordinary. To achieve a rich and flavorful glaze, using high-quality balsamic vinegar is crucial. It should have a good balance of acidity and sweetness. When simmering, the mixture should reduce to about half its volume to achieve a syrupy consistency. Keep an eye on it to prevent burning; once it starts to coat the back of a spoon, it’s ready to remove from heat.

If you want to customize the glaze, feel free to experiment with the herbs. Adding a pinch of crushed red pepper flakes can introduce a subtle heat that contrasts beautifully with the sweetness. For a deeper flavor, consider including a splash of soy sauce or even a bit of orange zest into the mix during cooking. Just remember to balance these additions with the honey to maintain that sweet and tangy profile.

Ingredients

For Scallops

1 pound large sea scallops
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter

For Balsamic Glaze

1/2 cup balsamic vinegar
2 tablespoons honey
1 clove garlic, minced
1 teaspoon fresh thyme leaves

Combine these ingredients for a delicious dish!

Instructions

Make the Balsamic Glaze

In a small saucepan, combine balsamic vinegar, honey, garlic, and thyme. Bring to a boil over medium heat and then reduce to a simmer. Cook until it thickens slightly, about 10 minutes. Remove from heat and set aside.

Prepare the Scallops

Pat the scallops dry with paper towels, then season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the Scallops

Add scallops to the skillet in a single layer, making sure not to overcrowd. Sear for about 2-3 minutes on one side until a golden crust forms, then flip and add the butter. Cook for another 1-2 minutes.

Combine and Serve

Remove scallops from the skillet and drizzle the balsamic glaze over them before serving. Enjoy warm!

Serve these scallops over a bed of fresh greens or with your favorite side dish!

Pro Tips

For an extra touch, garnish with fresh herbs like basil or parsley before serving.

Ingredient Variations

While large sea scallops shine in this recipe, you can also experiment with smaller scallops or even shrimp if desired. Adjust cooking times accordingly, as smaller seafood cooks faster. If you prefer a land-based alternative, consider using chicken breasts or pork chops in place of scallops—just ensure you adjust the cooking times to ensure thorough cooking while retaining moisture.

For a lighter version, substitute the olive oil and butter with a combination of cooking spray and a splash of vegetable broth. This will reduce the overall fat without compromising the natural flavors of the scallops. If you're avoiding sugar, agave nectar or maple syrup can stand in for honey in the glaze and provide a similar sweetness.

Serving Suggestions

Balsamic Glazed Seared Scallops pair wonderfully with a range of sides. For an elegant presentation, serve them atop a bed of creamy risotto or alongside roasted seasonal vegetables, which add color and variety to your plate. A light salad with arugula and a citrus vinaigrette can also complement the dish beautifully, providing a refreshing balance to the rich flavors.

For an even more upscale experience, plate the scallops on a swath of puréed cauliflower or sweet potato, which adds both visual appeal and a delicious foundation. Additionally, consider garnishing with fresh thyme or microgreens to enhance the presentation further—these small details can make a big difference in the overall dining experience.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thaw them completely and pat them dry to achieve the best sear.

→ What sides pair well with scallops?

They pair beautifully with asparagus, quinoa, or a light salad.

→ How do I know when scallops are done?

Scallops should be opaque and firm to the touch when cooked, usually after about 2-3 minutes per side.

→ Can I make the glaze ahead of time?

Absolutely! The glaze can be made ahead of time and stored in the fridge for up to a week.