Masala Nuts
Highlighted under: Exotic Recipes Made Easy
A spicy and savory snack that combines a variety of nuts, seasoned with aromatic spices for a delightful crunch.
Masala Nuts are the perfect snack for any occasion. Whether you're hosting a party or just enjoying a cozy night in, these spiced nuts will impress your guests and satisfy your cravings.
Why You'll Love This Recipe
- Perfectly spiced for a flavor explosion
- Crunchy texture that keeps you coming back for more
- Quick and easy to make, ideal for last-minute gatherings
A Perfect Snack for Any Occasion
Masala nuts are the ultimate snack for any gathering, whether it's a casual get-together or a festive celebration. Their bold flavors and crunchy texture make them a favorite among guests of all ages. Serve them at your next party, and watch how quickly they disappear! They pair wonderfully with drinks, providing a satisfying crunch that complements both cocktails and soft beverages alike.
Not only are these spiced nuts delicious, but they are also incredibly versatile. You can adjust the spice levels according to your taste preferences, making them suitable for kids and adults. Try adding a hint of sweetness with a sprinkle of brown sugar or adjust the heat by adding more chili powder. The possibilities are endless, ensuring that everyone can enjoy them!
Health Benefits of Nuts
In addition to being a tasty treat, nuts are packed with health benefits. Mixed nuts like cashews, almonds, and pistachios are rich in healthy fats, protein, and essential vitamins and minerals. They are known to support heart health, improve cholesterol levels, and provide a boost of energy, making them a great snack choice for those looking to maintain a balanced diet.
Including nuts in your diet can also aid in weight management. Their combination of protein and fiber helps you feel full longer, reducing the likelihood of unhealthy snacking. Enjoying a handful of masala nuts as an afternoon snack can keep your energy levels up and curb cravings, making it a smart choice for busy days.
Making Masala Nuts Your Own
One of the best things about making masala nuts is the ability to customize the recipe to suit your taste. Feel free to explore different spice blends or even add unique ingredients such as dried fruits, seeds, or other nuts. This adaptability allows you to create a snack that truly reflects your preferences, making it a fun and creative cooking experience.
Additionally, consider experimenting with different cooking methods. While roasting in the oven is a traditional approach, you can also try pan toasting the nuts for a quicker option. This method creates a delightful aroma in your kitchen and allows for easy monitoring to achieve the perfect golden color. However you choose to prepare them, the result will be a delicious and satisfying snack that you can enjoy anytime.
Ingredients
Masala Nuts Ingredients
- 1 cup mixed nuts (cashews, almonds, pistachios)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Mix and match your favorite nuts for a personalized touch!
Instructions
Prepare the Nuts
In a mixing bowl, combine the mixed nuts with vegetable oil, ensuring they are well coated.
Spice It Up
Add cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the bowl. Mix well to evenly coat the nuts with the spices.
Roast the Nuts
Preheat your oven to 350°F (175°C). Spread the spiced nuts on a baking sheet in a single layer. Roast for 10-15 minutes, stirring occasionally until golden and fragrant.
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.
Enjoy your homemade Masala Nuts as a delicious snack!
Storage Tips for Masala Nuts
To keep your masala nuts fresh and crunchy, store them in an airtight container at room temperature. This will help maintain their flavor and prevent them from becoming stale. If you plan to make a large batch, consider using a glass jar or a resealable plastic bag for easy access.
For longer storage, you can refrigerate or freeze the nuts. Just make sure to let them cool completely before sealing them in a container. When you’re ready to enjoy them again, simply let them come to room temperature or reheat them in the oven for a few minutes to restore their crunch.
Pairing Suggestions
These masala nuts are incredibly versatile and can be paired with a variety of dishes. Serve them alongside a cheese platter for a delightful contrast of flavors and textures. The spiciness of the nuts complements creamy cheeses beautifully, creating an elevated snacking experience.
They also make a fantastic topping for salads or grain bowls, adding a satisfying crunch and a burst of flavor. Sprinkle some over your favorite dishes to enhance their taste and nutritional value. With such versatility, you’ll find yourself reaching for these masala nuts time and time again!
Questions About Recipes
→ Can I use different types of nuts?
Absolutely! You can customize the nuts based on your preference or what you have on hand.
→ How do I store leftover Masala Nuts?
Store them in an airtight container at room temperature for up to a week.
→ Can I make these nuts ahead of time?
Yes! They make a great make-ahead snack for parties and gatherings.
→ Are these nuts gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Masala Nuts
A spicy and savory snack that combines a variety of nuts, seasoned with aromatic spices for a delightful crunch.
Created by: Lena
Recipe Type: Exotic Recipes Made Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Masala Nuts Ingredients
- 1 cup mixed nuts (cashews, almonds, pistachios)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
How-To Steps
In a mixing bowl, combine the mixed nuts with vegetable oil, ensuring they are well coated.
Add cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the bowl. Mix well to evenly coat the nuts with the spices.
Preheat your oven to 350°F (175°C). Spread the spiced nuts on a baking sheet in a single layer. Roast for 10-15 minutes, stirring occasionally until golden and fragrant.
Remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g