Masala Nuts
Highlighted under: Exotic Recipes Made Easy
Spice up your snacking with these flavorful Masala Nuts, a perfect blend of crunch and zest that will tantalize your taste buds.
These Masala Nuts are not just snacks; they’re an experience! The combination of spices creates a delightful flavor profile that keeps you coming back for more. Perfect for parties or a cozy night in!
Why You'll Love This Recipe
- A perfect mix of spicy, savory, and crunchy
- Quick to prepare, making it an ideal last-minute snack
- Versatile: great for parties, movie nights, or as a healthy snack
The Perfect Snack for Any Occasion
Masala Nuts are not just a snack; they are an experience. Whether you're hosting a party, enjoying a cozy movie night, or simply craving something savory, these flavorful nuts are sure to impress. Their unique blend of spices creates an irresistible taste that pairs well with drinks, making them a favorite among guests.
Moreover, these nuts are incredibly versatile. You can customize the spice levels to suit your preferences, adding more chili for heat or reducing it for a milder flavor. This adaptability makes them a go-to option for any gathering or personal snack time.
Health Benefits of Nuts
In addition to their delicious taste, mixed nuts are packed with health benefits. They are rich in essential nutrients, including protein, healthy fats, vitamins, and minerals. Regular consumption of nuts has been linked to improved heart health, better brain function, and even weight management due to their satiating properties.
By opting for homemade Masala Nuts, you can control the ingredients, avoiding unhealthy additives often found in store-bought snacks. This makes them a healthier alternative to traditional munchies like chips or crackers, allowing you to indulge without guilt.
Storage Tips for Freshness
To maintain the freshness and crunch of your Masala Nuts, it's important to store them properly. After they cool, transfer the nuts to an airtight container and keep them in a cool, dark place. This will help prevent them from becoming stale or losing their crunch over time.
If you're making a large batch, consider storing some in the freezer. Nuts freeze well and can last for several months, allowing you to enjoy your homemade snack anytime you crave it. Just remember to let them come to room temperature before serving!
Ingredients
Gather these ingredients to create your own delicious Masala Nuts:
Ingredients
- 2 cups mixed nuts (almonds, cashews, pistachios)
- 1 tablespoon oil (vegetable or olive)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon fresh curry leaves (optional)
- 1 tablespoon chopped cilantro for garnish
Once you have all the ingredients, you're ready to start cooking!
Instructions
Follow these simple steps to prepare your Masala Nuts:
Toast the Nuts
In a pan over medium heat, add the mixed nuts and toast them for about 5 minutes until they are golden brown. Stir frequently to prevent burning.
Add Spices
Add oil to the pan and let it heat for a minute. Then add cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Stir well to coat the nuts evenly.
Finish with Curry Leaves
If using, toss in the fresh curry leaves and mix for another minute. Remove from heat and allow to cool slightly.
Serve
Transfer the masala nuts to a serving bowl and garnish with chopped cilantro before serving.
Enjoy your spicy and crunchy Masala Nuts as a snack or appetizer!
Tips for Perfecting Your Masala Nuts
To enhance the flavor of your Masala Nuts, consider experimenting with different spices. Adding a pinch of garam masala or smoked paprika can elevate the taste profile, making your nuts even more delicious. Don't hesitate to get creative and find the perfect blend that suits your palate.
Additionally, toasting the nuts properly is crucial. Keep an eye on them as they toast, stirring frequently to ensure even cooking and prevent burning. The golden brown color is a good indicator that they are ready for the next steps.
Pairing Suggestions
Masala Nuts can be paired with a variety of beverages for an enhanced snacking experience. They go wonderfully with a chilled beer, a glass of white wine, or even a refreshing lemonade. Their spicy, savory notes complement the flavors of these drinks perfectly.
For a more sophisticated touch, serve them alongside a cheese platter featuring sharp cheeses that contrast the spices. This makes for a delightful appetizer that will impress your guests and elevate your gathering.
Questions About Recipes
→ Can I use different nuts?
Absolutely! You can use any combination of nuts you prefer.
→ How long do these last?
They can last up to two weeks when stored in an airtight container.
→ Can I make these ahead of time?
Yes, you can prepare them a day in advance and store them. Just re-crisp in the oven if needed.
→ Are these nuts healthy?
Yes, nuts are a great source of healthy fats and protein, making them a nutritious snack option.
Masala Nuts
Spice up your snacking with these flavorful Masala Nuts, a perfect blend of crunch and zest that will tantalize your taste buds.
Created by: Lena
Recipe Type: Exotic Recipes Made Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mixed nuts (almonds, cashews, pistachios)
- 1 tablespoon oil (vegetable or olive)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon fresh curry leaves (optional)
- 1 tablespoon chopped cilantro for garnish
How-To Steps
In a pan over medium heat, add the mixed nuts and toast them for about 5 minutes until they are golden brown. Stir frequently to prevent burning.
Add oil to the pan and let it heat for a minute. Then add cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Stir well to coat the nuts evenly.
If using, toss in the fresh curry leaves and mix for another minute. Remove from heat and allow to cool slightly.
Transfer the masala nuts to a serving bowl and garnish with chopped cilantro before serving.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 13g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 7g