Savory Stuffed Cabbage Rolls

Name: Savory Stuffed Cabbage Rolls
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 large head of green cabbage; 1 pound ground beef; 1 cup cooked rice; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 egg, beaten; 2 cups tomato sauce; 1 tablespoon brown sugar; 1 tablespoon apple cider vinegar; 1 teaspoon dried oregano

Highlighted under: Family Favorite Comfort Food

Savory Stuffed Cabbage Rolls are a comforting dish packed with flavor and nutrition. These tender cabbage leaves are filled with a seasoned mixture of ground meat, rice, and spices, then simmered in a delicious tomato sauce.

Created by

Lena

Last updated on 2026-01-04T22:22:29.737Z

Stuffed cabbage rolls have been a beloved dish in many cultures around the world. They are not only delicious but also a great way to use up leftover ingredients. This recipe combines savory ground meat with rice and spices, wrapped in tender cabbage leaves and cooked in a rich tomato sauce. Perfect for a family dinner or special occasion!

        Why You Will Love This Recipe
        Hearty and satisfying with every bite
A perfect balance of flavors with a tangy tomato sauce
Great for meal prep or freezing for later

      

The History of Cabbage Rolls

Cabbage rolls, also known as stuffed cabbage or golabki, have a rich history that spans many cultures. Originating in Eastern Europe, these rolls have been a staple in many households for generations. The dish is often associated with comfort and family gatherings, making it a beloved recipe passed down through the ages.

Different regions have their unique spins on cabbage rolls, incorporating local ingredients and flavors. For instance, in Poland, rice and meat are commonly used, while in Middle Eastern cuisines, you might find spiced rice and vegetables. This versatility allows the dish to adapt to various palates, making it popular worldwide.

Nutritional Benefits

Savory Stuffed Cabbage Rolls are not just delicious; they're also packed with nutrients. Cabbage is a leafy green that is low in calories while providing a significant amount of vitamins K and C, as well as fiber. These nutrients aid digestion and promote overall health, making cabbage rolls a guilt-free comfort food option.

The filling, made with ground beef and rice, offers a balanced source of protein and carbohydrates, ideal for sustaining energy levels throughout the day. Additionally, the inclusion of spices and herbs adds antioxidants, further enhancing the nutritional profile of this hearty dish.

Perfect for Meal Prep

One of the best aspects of Savory Stuffed Cabbage Rolls is their suitability for meal prep. You can easily make a large batch of these rolls, allowing for quick and nutritious meals throughout the week. Simply store the uncooked rolls in the refrigerator or freezer and pop them in the oven whenever you need a satisfying meal.

Additionally, the flavors of the cabbage rolls improve over time, making them an excellent choice for make-ahead meals. Whether you’re preparing lunch for work or a cozy dinner at home, these cabbage rolls will always deliver comfort and satisfaction.

Ingredients

For the Cabbage Rolls

1 large head of green cabbage
1 pound ground beef
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten

For the Tomato Sauce

2 cups tomato sauce
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1 teaspoon dried oregano

Adjust the spices and sauces to fit your taste preferences!

Instructions

Prepare the Cabbage Leaves

Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water for about 5 minutes, or until the outer leaves are tender. Remove the leaves one by one and set aside to cool.

Make the Filling

In a large bowl, combine ground beef, cooked rice, onion, garlic, paprika, salt, pepper, and the beaten egg. Mix until all ingredients are well combined.

Fill the Cabbage Leaves

Take a cabbage leaf and place a generous spoonful of the filling at the base. Roll it up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.

Prepare the Sauce

In a saucepan, combine tomato sauce, brown sugar, apple cider vinegar, and oregano. Bring to a simmer and cook for about 5 minutes.

Cook the Cabbage Rolls

Preheat your oven to 350°F (175°C). In a baking dish, spread a thin layer of the tomato sauce on the bottom. Place the stuffed cabbage rolls seam-side down in the dish and top with the remaining sauce.

Cover with foil and bake for 60 minutes.

Let the rolls rest for a few minutes before serving.

Pro Tips

For extra flavor, try adding herbs like thyme or parsley to the filling. You can also substitute ground turkey or chicken for a lighter option.

Serving Suggestions

Savory Stuffed Cabbage Rolls can be served in various ways, enhancing their appeal for any occasion. For a traditional touch, serve them with a dollop of sour cream on top, which adds a creamy tang that complements the flavors beautifully. Fresh herbs, such as parsley or dill, can also be sprinkled on top for added color and freshness.

For a complete meal, pair the cabbage rolls with crusty bread or a simple side salad. The lightness of the salad balances the hearty nature of the rolls, making for a well-rounded dining experience.

Storage Tips

If you have leftovers, storing them properly is essential to maintain their flavor and texture. Allow the cabbage rolls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months.

When reheating, add a splash of tomato sauce to keep the rolls moist. You can reheat them in the oven or microwave until heated through. This way, you can enjoy the deliciousness of Savory Stuffed Cabbage Rolls even days after they've been made.

Questions About Recipes

→ Can I make these cabbage rolls ahead of time?

Yes! You can prepare the rolls and store them in the fridge for up to 24 hours before baking.

→ Can I freeze stuffed cabbage rolls?

Absolutely! Once cooked, let them cool completely, then store in an airtight container for up to 3 months.

→ What can I serve with cabbage rolls?

They pair wonderfully with a side of mashed potatoes or a fresh green salad.

→ Can I use other types of cabbage?

Yes! Savoy cabbage or Napa cabbage can be good alternatives for a different texture.