Bisquick Sausage Balls

Name: Bisquick Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups Bisquick mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper

Highlighted under: Family Favorite Comfort Food

Delightful and easy to make, these Bisquick Sausage Balls are perfect for parties or a quick snack.

Created by

Lena

Last updated on 2025-12-05T05:34:51.279Z

These Bisquick Sausage Balls are a family favorite that brings everyone together. With their savory flavor and easy preparation, they are a go-to for any gathering or a simple snack at home.

        Why You'll Love This Recipe
        Savory and satisfying, perfect for any occasion
Quick and easy to prepare with minimal ingredients
Great as appetizers or snacks that everyone will enjoy

      

Perfect for Any Gathering

These Bisquick Sausage Balls are a crowd-pleaser, making them ideal for any gathering, from casual get-togethers to festive celebrations. Their bite-sized nature allows guests to enjoy them without the need for utensils, encouraging mingling and conversation. Plus, they can be served warm or at room temperature, making them a versatile option for any occasion.

Whether you’re hosting a game day party, a holiday feast, or just a cozy family night, these sausage balls fit right in. Their savory flavor profile pairs wonderfully with a variety of dips, from zesty mustard to homemade ranch dressing, allowing you to customize the experience for your guests.

Quick and Easy Preparation

One of the best aspects of this recipe is how quick and easy it is to prepare. With just a handful of ingredients, you can whip up a delicious appetizer in no time. This makes it a perfect choice for busy weeknights when you need a satisfying snack or for last-minute party planning.

The simplicity of the recipe means you won’t have to spend hours in the kitchen. Just mix the ingredients, roll them into balls, and bake. In about 20 minutes, you’ll have a warm, delightful treat that’s ready to impress your family and friends.

Customizable to Your Taste

While this recipe serves as a fantastic base, you can easily customize it to suit your taste preferences. Want to add some heat? Consider mixing in a pinch of cayenne pepper or diced jalapeños. If you love herbs, fresh chopped parsley or chives can elevate the flavor even more, adding a touch of freshness to each bite.

Additionally, feel free to experiment with different types of cheese. While cheddar is a classic choice, you can substitute it with pepper jack for a spicy kick or mozzarella for a milder flavor. The possibilities are endless, ensuring that your Bisquick Sausage Balls can be uniquely yours.

Ingredients

Ingredients for Bisquick Sausage Balls

1 pound breakfast sausage
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Mix all the ingredients well to form the dough for the sausage balls.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the breakfast sausage, Bisquick mix, cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.

Form the Balls

Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for about 20 minutes or until golden brown.

Serve

Remove from oven and let cool slightly before serving. Enjoy!

These sausage balls are best served warm with your favorite dipping sauce.

Serving Suggestions

These Bisquick Sausage Balls can be served on their own or alongside a variety of delicious dipping sauces. A simple honey mustard or zesty barbecue sauce can complement the savory flavors perfectly. For a lighter option, a yogurt-based dip with herbs can also pair beautifully, offering a refreshing contrast to the richness of the sausage and cheese.

For a more festive presentation, consider arranging the sausage balls on a platter with colorful veggies or toothpicks for easy grabbing. This not only makes for an attractive display but also encourages guests to mix and match with their favorite dips.

Storage and Reheating

If you have leftovers (though we doubt you will!), storing these sausage balls is simple. Allow them to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to a month. Just be sure to separate layers with parchment paper to prevent sticking.

To reheat, simply pop the sausage balls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain their crispy texture, making them just as enjoyable as when they were freshly baked.

Nutritional Information

While these Bisquick Sausage Balls are undeniably delicious, it’s always good to be mindful of their nutritional content. Each ball is packed with protein from the sausage and cheese, making them a filling snack. However, they are best enjoyed in moderation, especially if you’re watching your calorie intake.

For a healthier twist, consider using lean turkey sausage or a plant-based alternative, which can reduce the fat content while still delivering great flavor. Additionally, serving them alongside a fresh salad or vegetable platter can create a more balanced meal, perfect for those looking to enjoy a tasty treat without the guilt.

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage can be used as a healthier alternative.

→ Can I freeze the sausage balls?

Absolutely! You can freeze them before or after baking. Just make sure to store them in an airtight container.

→ How long do they last in the refrigerator?

They can last in the refrigerator for up to 3 days when stored properly.

→ Can I add other cheeses?

Yes, feel free to experiment with different cheeses like mozzarella or pepper jack for a twist!