Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 8 cups chicken broth; 2 cups fresh spinach, chopped; 1 cup carrots, diced; 1 cup celery, diced; 1/2 cup orzo pasta; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Family Favorite Comfort Food

A comforting and flavorful blend of meatballs, greens, and broth, perfect for any occasion.

Created by

Lena

Last updated on 2025-12-09T19:03:32.256Z

Italian Wedding Soup is a beloved dish that combines the hearty flavors of meatballs and fresh greens in a savory broth. Originating from Italy, this soup is cherished for its comforting qualities and is a staple in many households. It's perfect for family gatherings or a simple weeknight meal.

        Why You'll Love This Recipe
        Hearty meatballs packed with flavor
Fresh vegetables add vibrancy and nutrition
A warm, comforting broth that's perfect for chilly days

      

A Traditional Italian Classic

Italian Wedding Soup is a cherished dish that beautifully combines the flavors of tender meatballs, vibrant greens, and a savory broth. Traditionally served at weddings, this soup has become a beloved staple in many households, transcending its festive origins. The harmonious blend of ingredients creates a dish that not only warms the heart but also satisfies the palate, making it suitable for both special occasions and everyday meals.

One of the key elements that make this soup so special is its versatility. You can easily customize the meatballs with different proteins or adjust the vegetables based on seasonal availability. Whether you prefer turkey, chicken, or a meat-free option, this soup is adaptable enough to fit your dietary preferences while still delivering on flavor.

Nutritional Benefits

Not only is Italian Wedding Soup delicious, but it also packs a nutritional punch. The combination of lean protein from the meatballs, fiber-rich vegetables like spinach, carrots, and celery, and whole grains from the orzo creates a well-rounded meal. This soup is an excellent source of vitamins A and C, iron, and calcium, making it a nourishing option for families seeking healthy meal choices.

Moreover, the broth serves as a great base for hydration, especially during colder months when it's easy to forget to drink enough fluids. By incorporating this soup into your weekly meal planning, you'll ensure that you're feeding your body with essential nutrients while enjoying a delightful and comforting dish.

Making the Most of Leftovers

One of the many perks of Italian Wedding Soup is that it stores well, making it ideal for meal prep or leftovers. If you find yourself with extra soup, simply let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months, allowing you to enjoy this comforting dish long after it's made.

When reheating, consider adding a splash of broth or water to restore the soup's original consistency. This will help to rejuvenate the flavors and ensure that the meatballs and orzo remain tender. Enjoy it as a quick lunch or dinner option on busy days, and relish the satisfaction of a homemade meal with minimal effort.

Ingredients

Gather the following ingredients to make your Italian Wedding Soup:

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Soup

8 cups chicken broth
2 cups fresh spinach, chopped
1 cup carrots, diced
1 cup celery, diced
1/2 cup orzo pasta
1 tablespoon olive oil
Salt and pepper to taste

Once you have everything ready, you're set to start cooking!

Instructions

Follow these steps to prepare your Italian Wedding Soup:

Make the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.

Prepare the Soup

In the same pot, add diced carrots and celery. Sauté for about 5 minutes until slightly softened. Pour in the chicken broth and bring to a boil.

Combine Everything

Add the orzo to the pot and cook for about 7 minutes. Then, add the meatballs back into the pot along with the chopped spinach. Simmer for an additional 5 minutes until the spinach is wilted and the meatballs are cooked through.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan cheese if desired.

Enjoy your homemade Italian Wedding Soup!

Tips for Perfect Meatballs

To achieve the perfect meatballs, ensure that all ingredients are well combined but avoid overmixing, which can lead to a dense texture. Using fresh breadcrumbs instead of dry ones can also enhance the moisture and flavor of the meatballs. Additionally, consider chilling the meatball mixture for about 30 minutes before forming them. This helps them hold their shape better during cooking.

For added flavor, you can experiment with different herbs and spices in the meatball mixture. Fresh parsley, basil, or even a pinch of red pepper flakes can elevate the taste and make your meatballs unique. Don't hesitate to get creative and find the perfect balance that suits your palate.

Serving Suggestions

Italian Wedding Soup is delicious on its own, but you can elevate your dining experience by pairing it with crusty bread or a side salad. A simple arugula salad dressed with lemon vinaigrette complements the richness of the soup while adding a refreshing contrast. This combination makes for a well-rounded meal that your family and friends will love.

For a festive touch, consider garnishing each bowl with a sprinkle of fresh herbs, such as basil or parsley, and an extra dash of grated Parmesan cheese. This not only enhances the presentation but also adds an extra layer of flavor. Serve with a glass of wine for an authentic Italian dining experience that everyone will enjoy.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, frozen meatballs can be used for convenience. Just add them directly to the soup without browning.

→ How can I make this soup vegetarian?

Substitute the meatballs with plant-based meat alternatives and use vegetable broth instead of chicken broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this soup freezable?

Yes, you can freeze the soup. Just be aware that the pasta may become softer when reheated.