Sausage Tortellini Soup with Spinach
Highlighted under: Family Favorite Comfort Food
Warm up with a comforting bowl of Sausage Tortellini Soup with Spinach, perfect for chilly evenings.
This hearty soup combines savory sausage, tender tortellini, and fresh spinach, making it a delightful meal for any day of the week.
Why You Will Love This Recipe
- Rich and flavorful broth that warms you from the inside out
- Hearty tortellini that adds a satisfying texture
- Quick and easy to prepare, perfect for busy weeknights
A Hearty Meal in a Bowl
Sausage Tortellini Soup with Spinach is not just a meal; it's an experience that brings warmth and comfort to the table. The combination of savory Italian sausage and tender tortellini creates a satisfying dish that's perfect for any occasion. The rich flavors meld beautifully, making each spoonful a delightful adventure. This soup is ideal for family dinners or gatherings with friends, providing a hearty option that everyone will love.
Incorporating fresh spinach adds a burst of color and nutrients to this dish. Spinach is packed with vitamins and minerals, making it a great addition to your diet. Not only does it enhance the visual appeal, but it also contributes to the overall health benefits of the soup. You can feel good about serving this dish to your loved ones, knowing it’s both delicious and nourishing.
Perfect for Any Season
While Sausage Tortellini Soup shines during the colder months, it’s versatile enough to be enjoyed year-round. The warm, comforting broth is soothing on chilly evenings, but the vibrant ingredients make it suitable for spring and fall as well. You can serve it as a light lunch or a satisfying dinner, adapting it to fit the season and your family’s preferences.
Leftovers can be stored in the refrigerator and make for an excellent next-day meal. The flavors continue to develop, and the soup can be easily reheated for a quick and delicious lunch or dinner. Just add a little extra broth if it thickens too much, and you’ll have a delightful meal ready in no time.
Customizable and Delicious
One of the best aspects of Sausage Tortellini Soup is its adaptability. Feel free to swap out the Italian sausage for turkey or chicken sausage if you prefer a lighter option. You can also experiment with different types of tortellini, such as spinach or mushroom-filled varieties, to add more depth to the flavor profile. This dish welcomes your creativity, allowing you to make it your own.
Adding extra vegetables is another fantastic way to customize this recipe. Consider incorporating carrots, bell peppers, or zucchini for added nutrition and texture. The soup is forgiving and will absorb the flavors of any additional ingredients you choose to include, making it a fun and flexible dish to prepare.
Ingredients
Gather the following ingredients for a delicious Sausage Tortellini Soup with Spinach:
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh spinach, roughly chopped
- 1 package (9 ounces) cheese tortellini
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these simple steps to create your Sausage Tortellini Soup:
Cook the Sausage
In a large pot over medium heat, add the sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add Vegetables
Add the onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Combine Broth and Tomatoes
Stir in the chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
Add Tortellini and Spinach
Add the tortellini to the pot and cook according to package instructions, about 5 minutes. Stir in the spinach and cook until wilted, about 2 minutes.
Season and Serve
Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Enjoy your delicious bowl of soup!
Storing and Reheating Tips
To store your Sausage Tortellini Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, making it a great option for meal prep. If you want to freeze it, consider leaving out the tortellini and adding it fresh when you reheat the soup. This approach prevents the tortellini from becoming mushy during freezing and thawing.
When reheating, you can use the stovetop or microwave. If using the stovetop, gently warm over medium heat, stirring occasionally. For microwave reheating, place the soup in a microwave-safe bowl and cover it loosely. Heat in short intervals, stirring in between, until heated through. If the soup is too thick, add a splash of broth or water to achieve your desired consistency.
Serving Suggestions
Serve your Sausage Tortellini Soup with a side of crusty bread or a fresh garden salad for a complete meal. A sprinkle of fresh herbs like basil or parsley can elevate the presentation and add a burst of flavor. Pair the soup with a glass of red wine for an adult-friendly twist, or opt for a sparkling water with lemon to keep it light and refreshing.
For a finishing touch, consider garnishing each bowl with a generous sprinkle of grated Parmesan cheese. This adds a delightful creaminess and enhances the overall flavor of the soup. You can also offer additional toppings such as crushed red pepper flakes or a drizzle of olive oil to allow guests to customize their bowls to their liking.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use chicken, turkey, or even a plant-based sausage for a different twist.
→ Is there a way to make this soup vegetarian?
Absolutely! Substitute the sausage with mushrooms and use vegetable broth instead of chicken broth.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
→ Can I freeze the soup?
Yes, this soup freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Sausage Tortellini Soup with Spinach
Warm up with a comforting bowl of Sausage Tortellini Soup with Spinach, perfect for chilly evenings.
Created by: Lena
Recipe Type: Family Favorite Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh spinach, roughly chopped
- 1 package (9 ounces) cheese tortellini
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot over medium heat, add the sausage. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the chicken broth, diced tomatoes, and Italian seasoning. Bring to a boil.
Add the tortellini to the pot and cook according to package instructions, about 5 minutes. Stir in the spinach and cook until wilted, about 2 minutes.
Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g