Tiny Tacos with Beef Bean

Name: Tiny Tacos with Beef Bean
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) black beans, rinsed and drained; 1 tsp taco seasoning; 12 mini taco shells; 1 cup shredded lettuce; 1 cup diced tomatoes; 1/2 cup shredded cheese; Sour cream and salsa for serving

Highlighted under: Family Favorite Comfort Food

Tiny Tacos with Beef Bean are perfect for a fun, bite-sized meal. Loaded with savory beef and hearty beans, these tacos are sure to be a hit at any gathering.

Created by

Lena

Last updated on 2025-12-23T22:26:29.346Z

These Tiny Tacos with Beef Bean are not only delicious but also incredibly easy to prepare. Perfect for parties or a cozy family dinner, they bring a burst of flavor in every bite!

        Why You'll Love This Recipe
        Savory beef and beans combined for a hearty filling
Fun, bite-sized portions that are perfect for sharing
Quick and easy to make, ideal for busy weeknights

      

Perfect for Any Occasion

Tiny Tacos with Beef Bean are not just for casual weeknight dinners; they shine at parties and gatherings as well. Their bite-sized nature makes them an ideal choice for appetizers or finger foods, allowing guests to mingle and enjoy without the need for utensils. Whether you’re hosting a game day party, a family gathering, or a festive holiday celebration, these tiny tacos are bound to impress your friends and family.

Moreover, their vibrant colors and appealing presentation make them a visual treat. Guests will be drawn to the array of mini tacos filled with savory beef and topped with fresh lettuce, diced tomatoes, and cheese. The combination of flavors and textures will have everyone coming back for seconds.

Customizable Filling Options

One of the best aspects of Tiny Tacos with Beef Bean is their versatility. While this recipe features a delicious beef and bean filling, you can easily customize it to suit your taste preferences or dietary needs. Consider swapping the ground beef for ground turkey, chicken, or even a meat substitute for a healthier or vegetarian option.

Additionally, you can mix and match toppings to create a unique taco experience. Add sliced jalapeños for a kick, avocado slices for creaminess, or even corn and black olives for added texture. The options are endless, allowing you to tailor each mini taco to your liking.

Quick and Easy Preparation

In today’s fast-paced world, convenience is key, and Tiny Tacos with Beef Bean deliver just that. With a preparation time of under 30 minutes, you can whip up these delightful tacos in no time. This makes them an excellent choice for busy weeknights when you want to serve a satisfying meal without spending hours in the kitchen.

The straightforward cooking process requires minimal ingredients and uses just one skillet, making cleanup a breeze. This recipe is perfect for both novice cooks and seasoned chefs looking for a quick, delicious meal option.

Ingredients

For the Tacos

1 lb ground beef
1 can (15 oz) black beans, rinsed and drained
1 tsp taco seasoning
12 mini taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese
Sour cream and salsa for serving

Gather all ingredients before starting to make the cooking process smoother.

Instructions

Cook the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Add Beans and Seasoning

Stir in the black beans and taco seasoning. Cook for another 5 minutes until heated through.

Assemble Tacos

Fill each mini taco shell with the beef and bean mixture. Top with lettuce, tomatoes, and cheese.

Serve

Serve with sour cream and salsa on the side for dipping.

Enjoy your Tiny Tacos with Beef Bean fresh and warm!

Storage Tips

If you find yourself with leftovers, storing them properly can enhance their longevity. Place any unused beef and bean mixture in an airtight container and refrigerate it for up to three days. When you're ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through.

For optimal freshness, consider storing the taco shells separately. This will prevent them from becoming soggy. When ready to serve, you can quickly warm the shells in the oven for a few minutes to restore their crispiness.

Serving Suggestions

To elevate your Tiny Tacos experience, consider pairing them with a variety of sides. A fresh, zesty corn salad or a classic Mexican street corn can complement the flavors beautifully. Additionally, serving a refreshing cucumber and tomato salad can add a light touch to your meal.

For drinks, opt for classic options like margaritas or a refreshing iced tea. These beverages will enhance the flavor of your tacos while providing a cooling contrast to the savory filling.

Questions About Recipes

→ Can I make the beef and bean mixture ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator.

→ What other toppings can I use?

You can add avocado, cilantro, or hot sauce for extra flavor.

→ Are these tacos gluten-free?

Yes, as long as you use gluten-free taco shells.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.