Sausage Tortellini Soup with Spinach
Highlighted under: Family Favorite Comfort Food
Warm up with a comforting bowl of Sausage Tortellini Soup with Spinach, a hearty dish that's both delicious and easy to prepare.
This Sausage Tortellini Soup with Spinach is a family favorite that combines savory sausage, tender tortellini, and nutritious spinach in a flavorful broth. Perfect for chilly evenings!
Why You'll Love This Recipe
- Hearty and filling with a perfect balance of flavors
- Quick to prepare, making it ideal for weeknight dinners
- Packed with nutritious spinach for a healthy boost
A Hearty Comfort Food Classic
Sausage Tortellini Soup with Spinach is the perfect dish to warm you up on a chilly evening. This soup combines the rich flavors of Italian sausage with tender tortellini and fresh spinach, creating a meal that is both satisfying and nourishing. The interplay of textures and tastes makes each spoonful a delightful experience, ensuring that this dish will quickly become a family favorite.
Not only is this soup delicious, but it's also incredibly versatile. You can easily modify the recipe to suit your preferences by adding vegetables like carrots or zucchini, or even swapping in a different type of sausage. This flexibility allows you to make it your own while still enjoying the hearty goodness that defines this classic dish.
Quick and Easy Weeknight Dinner
One of the standout features of Sausage Tortellini Soup is its quick preparation time. With just a handful of ingredients and minimal cooking time, you can have a warm, comforting meal on the table in under 30 minutes. This makes it an ideal option for busy weeknights when you're short on time but still want to serve a homemade dinner.
The simplicity of this recipe doesn't compromise on flavor, making it a win-win for both chefs and diners alike. Whether you're cooking for yourself, your family, or entertaining guests, this soup delivers a satisfying meal that will impress everyone without requiring hours in the kitchen.
Nutritious and Delicious
In addition to its comforting flavors, this soup is packed with nutritional benefits. Fresh spinach adds a wealth of vitamins and minerals, including iron and vitamins A, C, and K, which are essential for maintaining good health. Incorporating spinach into your meals is an excellent way to boost your daily nutrient intake without sacrificing taste.
Moreover, the combination of protein-rich sausage and hearty tortellini provides a balanced meal that keeps you feeling full and satisfied. This Sausage Tortellini Soup is not only a delightful dish, but it's also a smart choice for those looking to nourish their bodies while enjoying a delicious meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (9-ounce) package cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Gather all your ingredients before you start cooking for a smooth preparation process.
Instructions
Cook the Sausage
In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Sauté the Vegetables
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Broth and Tortellini
Pour in the chicken broth and bring to a boil. Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
Stir in Spinach
Once the tortellini is cooked, stir in the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Serve
Serve hot, garnished with grated Parmesan cheese if desired.
Enjoy your comforting bowl of soup!
Tips for Perfecting Your Soup
To make your Sausage Tortellini Soup even more flavorful, consider adding a splash of white wine after sautéing the onions and garlic. This step enhances the depth of the dish and adds a subtle acidity that balances the richness of the sausage.
Feel free to experiment with different types of tortellini, such as spinach or mushroom-filled variants. Each type will bring a unique flavor profile to the soup, allowing you to customize your meal to suit your taste preferences.
Storing and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This soup reheats well, making it a convenient option for lunch or dinner the next day. Just be aware that the tortellini may absorb some of the broth over time, so you might want to add a little extra broth when reheating.
For longer storage, consider freezing the soup. It's best to freeze it without the spinach, as it can become mushy when thawed. Simply cook the soup, let it cool, and then freeze in portions. When ready to eat, thaw and reheat, adding fresh spinach just before serving.
Serving Suggestions
To elevate your dining experience, serve the soup with crusty bread or a side salad. A light Caesar salad pairs wonderfully with the rich flavors of the soup, providing a refreshing contrast that complements the meal beautifully.
For an extra touch, garnish each bowl with fresh herbs, such as basil or parsley, along with a sprinkle of red pepper flakes for some heat. These simple additions can transform your soup from a comforting dish into a gourmet experience that impresses everyone at the table.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works great! Just increase cooking time according to package instructions.
→ How can I make this soup vegetarian?
Substitute the sausage with plant-based sausage and use vegetable broth instead of chicken broth.
→ Can I add other vegetables?
Absolutely! Carrots, bell peppers, or zucchini would be delicious additions.
→ How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Sausage Tortellini Soup with Spinach
Warm up with a comforting bowl of Sausage Tortellini Soup with Spinach, a hearty dish that's both delicious and easy to prepare.
Created by: Lena
Recipe Type: Family Favorite Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (9-ounce) package cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and bring to a boil. Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
Once the tortellini is cooked, stir in the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g