Nutty Mandelstangen Almond Sticks

Name: Nutty Mandelstangen Almond Sticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sticks
Ingredients: 200g all-purpose flour; 100g powdered sugar; 100g unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 150g almond slivers; 1/4 teaspoon salt; 100g powdered sugar; 2 tablespoons milk; 1 teaspoon almond extract

Highlighted under: Baking Favorites

Delight in these Nutty Mandelstangen Almond Sticks, a perfect blend of crunchy almonds and sweet pastry.

Created by

Lena

Last updated on 2025-12-03T18:06:27.737Z

Nutty Mandelstangen are a traditional German treat, perfect for any occasion. Their delightful crunch combined with the rich flavor of almonds makes them irresistible. Ideal for sharing with friends and family during festive gatherings or simply enjoying with a cup of coffee.

        Why You'll Love This Recipe
        Crunchy texture that satisfies every bite
Rich almond flavor that pairs perfectly with coffee
Easy to make and perfect for gifting

      

The Perfect Snack for Any Occasion

Nutty Mandelstangen Almond Sticks are not just a treat; they are a delightful experience. These crunchy almond sticks are perfect for enjoying with your afternoon coffee or tea. Their rich almond flavor and satisfying texture make them an ideal snack to keep on hand, whether for yourself or to share with friends and family. With their elegant appearance, they also make a thoughtful gift for special occasions, showcasing your culinary skills.

The versatility of these almond sticks is another reason to love them. They can be dressed up with various toppings or enjoyed plain, depending on your preference. You can also experiment with different extracts, such as hazelnut or vanilla, to create your unique twist. Whether you're hosting a party, attending a potluck, or simply indulging at home, these almond sticks are sure to impress.

Baking Tips for Success

To achieve the best results with your Nutty Mandelstangen, ensure your butter is softened but not melted. This allows for the perfect consistency when mixing, leading to a dough that holds together beautifully. Additionally, when shaping your sticks, aim for uniformity in size to ensure even baking. This attention to detail will enhance the overall presentation and texture of your almond sticks.

Don’t skimp on the almond slivers! Pressing them firmly into the dough not only adds a pleasing crunch but also creates an appealing visual. If you prefer a more intense almond flavor, consider toasting the slivers lightly before adding them to the sticks. This will deepen their flavor profile and complement the sweetness of the glaze.

Ingredients

For the Almond Sticks

200g all-purpose flour
100g powdered sugar
100g unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
150g almond slivers
1/4 teaspoon salt

For the Glaze

100g powdered sugar
2 tablespoons milk
1 teaspoon almond extract

Mix the ingredients thoroughly to create a smooth dough for the best results.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until crumbly. Then, add the egg, vanilla extract, and almond extract.

Mix until a dough forms.

Shape the Sticks

Divide the dough into small pieces and roll each piece into a stick shape, about 1 cm thick. Place them on a lined baking sheet.

Add Almonds

Press almond slivers onto the top of each stick. Bake in a preheated oven at 180°C (350°F) for 15 minutes or until lightly golden.

Prepare the Glaze

While the almond sticks are baking, mix the powdered sugar, milk, and almond extract in a bowl until smooth.

Glaze the Sticks

Once the almond sticks are done baking, let them cool slightly before drizzling the glaze over them. Allow the glaze to set before serving.

Enjoy your Nutty Mandelstangen Almond Sticks with coffee or as a sweet snack!

Storing Your Almond Sticks

Once your Nutty Mandelstangen are baked and glazed, you may wonder about the best way to store them. These almond sticks can be kept in an airtight container at room temperature for up to a week. However, they are best enjoyed fresh, as the texture is crunchiest shortly after baking.

If you want to extend their shelf life, consider freezing them. Place the cooled almond sticks in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them briefly in the oven.

Serving Suggestions

These Nutty Mandelstangen Almond Sticks are delicious on their own, but there are several ways to elevate your serving experience. Consider pairing them with a rich chocolate dip for a decadent treat or serving them alongside a selection of cheeses and fruits for a charcuterie-style platter. This combination will surprise and delight your guests.

For a festive touch, you can dust the almond sticks with powdered sugar just before serving. This simple addition enhances their visual appeal and adds a touch of sweetness. Additionally, they can be packaged beautifully in a decorative box or tin, making them a great homemade gift for holidays or special occasions.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute almond slivers with chopped walnuts or pecans.

→ How should I store the almond sticks?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these almond sticks?

Yes, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn.

→ What can I serve with these almond sticks?

They pair wonderfully with coffee, tea, or as part of a dessert platter.