Focaccia Rosemary Bread
Highlighted under: Baking Favorites
Focaccia Rosemary Bread is a delightful Italian flatbread infused with aromatic rosemary and topped with sea salt, perfect for any meal or as a snack.
This Focaccia Rosemary Bread is not only easy to make but also brings wonderful aromas to your kitchen. The combination of olive oil and fresh rosemary creates a flavorful bread that is perfect for dipping in olive oil or serving alongside your favorite dishes.
Why You Will Love This Recipe
- Aromatic rosemary adds a fresh flavor to the fluffy bread
- Perfectly crispy on the edges while soft on the inside
- Versatile enough to be served as an appetizer, side, or snack
The Art of Focaccia
Focaccia is more than just a bread; it’s a canvas for creativity. Originating from Italy, this flatbread is known for its airy texture and delightful flavor. The simplicity of the ingredients allows for endless variations, making it a staple in many households. Whether you enjoy it with herbs, vegetables, or cheeses, focaccia serves as a versatile foundation for experimentation.
This Focaccia Rosemary Bread recipe highlights the aromatic qualities of fresh rosemary, which complements the rich olive oil and enhances the overall taste. By using simple techniques and quality ingredients, you can achieve a professional-looking loaf that is perfect for any occasion.
Serving Suggestions
Focaccia Rosemary Bread is incredibly versatile, making it an excellent addition to any meal. Serve it warm as an appetizer, sliced into squares, with a drizzle of olive oil and balsamic vinegar for dipping. It pairs beautifully with soups and salads, adding a delightful texture and flavor to your dining experience.
For a unique twist, consider using focaccia as a base for sandwiches. Layer it with your favorite meats, cheeses, and fresh vegetables for a hearty lunch. Alternatively, you can toast it and top it with spreads like hummus or pesto for a delicious snack.
Storing and Freezing
To keep your Focaccia Rosemary Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, freezing is a great option. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to three months.
When you’re ready to enjoy your frozen focaccia, simply thaw it at room temperature and reheat it in the oven for a few minutes. This will restore its crispy edges and fluffy interior, making it taste just as fresh as the day it was baked.
Ingredients
Gather all your ingredients to make this delightful Focaccia Rosemary Bread.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 3/4 cups warm water (110°F)
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Sea salt for topping
Once you have all your ingredients ready, you can start making your focaccia!
Instructions
Follow these simple steps to create your delicious focaccia bread.
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil.
Knead and Rise
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Shape and Add Toppings
Preheat your oven to 400°F (200°C). Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the pan, then create dimples with your fingers.
Bake
Bake in the preheated oven for about 25 minutes until golden brown. Let cool slightly before slicing.
Enjoy your homemade focaccia rosemary bread warm or at room temperature!
Tips for Perfect Focaccia
For the best results, ensure your water is warm but not hot when activating the yeast. The ideal temperature is around 110°F, which helps the yeast bloom without killing it. This step is crucial for achieving a light and airy bread.
When shaping your focaccia, don’t be afraid to use your fingers to create deep dimples. These not only add texture but also create pockets for holding olive oil and seasonings, enhancing the flavor with every bite.
Variations to Try
While this recipe focuses on rosemary, you can easily customize your focaccia with other herbs and toppings. Consider adding garlic, sundried tomatoes, or olives for additional flavor. Experiment with different cheeses, like feta or mozzarella, to create a unique twist.
For a sweeter version, try incorporating caramelized onions or figs, and sprinkle with coarse sugar before baking. This variation can serve as a delicious addition to a brunch spread or a unique dessert.
Nutritional Information
Focaccia Rosemary Bread can be a part of a balanced diet when enjoyed in moderation. The recipe uses simple ingredients, providing carbohydrates for energy and healthy fats from olive oil. Rosemary not only adds flavor but also contains antioxidants that contribute to overall health.
While this bread is delicious, keep portion sizes in mind, especially if you're watching your carbohydrate intake. Pairing it with protein-rich foods, such as chicken or beans, can help create a more balanced meal.
Questions About Recipes
→ Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but fresh will provide a more vibrant flavor.
→ How should I store leftover focaccia?
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
→ Can I add other toppings?
Absolutely! You can add toppings like olives, sun-dried tomatoes, or cheese for added flavor.
→ Is this recipe vegan?
Yes, all the ingredients in this recipe are plant-based, making it suitable for vegans.
Focaccia Rosemary Bread
Focaccia Rosemary Bread is a delightful Italian flatbread infused with aromatic rosemary and topped with sea salt, perfect for any meal or as a snack.
Created by: Lena
Recipe Type: Baking Favorites
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 3/4 cups warm water (110°F)
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- Sea salt for topping
How-To Steps
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C). Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the pan, then create dimples with your fingers. Sprinkle with chopped rosemary and sea salt.
Bake in the preheated oven for about 25 minutes until golden brown. Let cool slightly before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g