Zucchini Pumpkin Streusel Bread

Name: Zucchini Pumpkin Streusel Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 large eggs; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 cup canned pumpkin puree; 1 cup shredded zucchini (squeezed dry); 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 1/4 cup chopped walnuts or pecans (optional)

Highlighted under: Baking Favorites

Delight in the warm, spiced flavors of Zucchini Pumpkin Streusel Bread, a perfect treat for any season.

Created by

Lena

Last updated on 2025-12-20T08:21:49.326Z

This Zucchini Pumpkin Streusel Bread is a delightful fusion of flavors, perfect for breakfast or as an afternoon snack. The addition of zucchini keeps the bread moist while the pumpkin adds a wonderful depth of flavor, making it a cozy treat for any occasion.

        Why You'll Love This Recipe
        Moist and tender texture with a delightful crumb
Rich autumn flavors that warm your soul
A crunchy streusel topping that adds a perfect contrast

      

The Perfect Autumn Treat

Zucchini Pumpkin Streusel Bread is a delightful fusion of flavors that evokes the essence of autumn. As the leaves change and the air turns crisp, this bread provides a warm, comforting experience. The combination of pumpkin and zucchini not only adds moisture but also boosts the nutritional profile, making it a guilt-free indulgence. Enjoy a slice with your morning coffee or as a sweet snack throughout the day.

This recipe is incredibly versatile; it can be enjoyed fresh out of the oven or toasted for a delightful crunch. The spices permeate the bread, creating a cozy aroma that fills your kitchen, making it an ideal choice for family gatherings or holiday celebrations. Whether you're baking for yourself or sharing with others, this bread is sure to impress.

Baking Tips for Success

To achieve the perfect loaf, ensure that your ingredients are at room temperature before mixing. This helps create a smoother batter and better incorporation of flavors. Additionally, be careful not to overmix the batter, as this can lead to a denser texture. Stir until just combined for the best results.

When preparing your zucchini, remember to squeeze out excess moisture to prevent the bread from becoming soggy. A clean kitchen towel works wonders for this task. Lastly, if you prefer a nut-free version, feel free to skip the streusel topping or substitute it with seeds for added crunch.

Storing and Serving Suggestions

Once your Zucchini Pumpkin Streusel Bread has cooled, it can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. Wrap them in plastic wrap and place them in a freezer-safe bag for up to three months. This makes it easy to enjoy a slice whenever you crave a taste of fall.

For serving, consider topping each slice with cream cheese frosting or a dollop of whipped cream for an extra special treat. Pair it with a warm beverage, such as spiced tea or a pumpkin latte, to elevate your autumn experience. This bread is not just a recipe; it's an invitation to savor the season.

Ingredients

For the Bread

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 cup canned pumpkin puree
1 cup shredded zucchini (squeezed dry)

For the Streusel Topping

1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
1/4 cup chopped walnuts or pecans (optional)

Combine all ingredients thoroughly to create a delicious loaf.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Prepare the Batter

In a large bowl, whisk together the flours, baking powder, baking soda, spices, and salt. In another bowl, beat the eggs with the sugar until well combined. Stir in the oil, pumpkin puree, and zucchini until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Make Streusel Topping

In a small bowl, mix together brown sugar, flour, cinnamon, and cubed butter until crumbly. Stir in nuts if using.

Assemble and Bake

Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

This Zucchini Pumpkin Streusel Bread is best enjoyed fresh, but can be stored in an airtight container for up to three days.

Nutritional Benefits

This Zucchini Pumpkin Streusel Bread packs a nutritional punch. Both zucchini and pumpkin are rich in vitamins and minerals, including vitamin A, which supports eye health, and fiber, which aids digestion. Incorporating whole wheat flour adds even more fiber, making this bread a wholesome choice for breakfast or snacks.

Additionally, the healthy fats from vegetable oil and optional nuts provide energy, while the natural sweetness from pumpkin and sugar ensures you won't miss out on flavor. This makes it a great treat for anyone looking to enjoy a delicious yet nutritious option.

Customizing Your Bread

Feel free to customize your Zucchini Pumpkin Streusel Bread to suit your taste preferences. Add chocolate chips for a sweet twist or substitute the nuts with seeds if you have allergies. You can also experiment with spices; a pinch of ginger or allspice can add a delightful depth of flavor.

For a healthier version, consider reducing the sugar or substituting some of it with honey or maple syrup. With so many options, this recipe is a canvas for your creativity in the kitchen!

Questions About Recipes

→ Can I use fresh zucchini instead of shredded?

Yes, just make sure to squeeze out excess moisture before adding to the batter.

→ Is it necessary to add nuts?

No, the nuts are optional. You can leave them out if you prefer a nut-free bread.

→ How can I store the bread?

Store the bread in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

→ Can I freeze the bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to three months.