Muhammara Roasted Pepper Dip

Highlighted under: Exotic Recipes Made Easy

A vibrant and flavorful dip made with roasted red peppers, walnuts, and spices, perfect for any gathering.

Lena

Created by

Lena

Last updated on 2025-12-21T10:49:49.152Z

Muhammara is a traditional Syrian dip that showcases the rich flavors of roasted peppers and walnuts, bringing a unique twist to your appetizer selection.

Why You'll Love This Muhammara Dip

  • A delightful blend of smoky and nutty flavors
  • Easy to make and perfect for sharing
  • Versatile: great with pita, veggies, or as a sandwich spread

The Heart of Muhammara

Muhammara is a traditional Middle Eastern dip that hails from the Aleppo region of Syria. Its vibrant colors and rich flavors make it a standout appetizer at any gathering. Made primarily from roasted red peppers and walnuts, this dip is not only delicious but also packed with nutrients. The combination of ingredients creates a unique blend that is both smoky and nutty, offering a delightful taste experience that can elevate your snack table.

One of the best things about Muhammara is its versatility. This dip can be enjoyed in various ways; whether you serve it with warm pita bread, fresh vegetables, or as a spread on sandwiches, it adapts beautifully to different occasions. Perfect for parties, picnics, or even a cozy night in, Muhammara is sure to impress your guests and family alike.

Health Benefits of Ingredients

The star ingredient in Muhammara, roasted red peppers, is not only flavorful but also rich in vitamins A and C. These antioxidants help boost your immune system and promote healthy skin. Alongside the peppers, walnuts bring a plethora of health benefits, including omega-3 fatty acids that are essential for heart health. By incorporating these wholesome ingredients, you can enjoy a dip that is not only tasty but also nourishing.

Tahini, another key component, is made from ground sesame seeds and is packed with protein, fiber, and healthy fats. It adds a creamy texture to the dip while enhancing its nutritional profile. The garlic and spices not only contribute to the flavor, but they also have anti-inflammatory properties, making this dip as beneficial as it is delicious.

Storing and Serving Suggestions

To ensure your Muhammara dip stays fresh, store it in an airtight container in the refrigerator. It can last up to a week, but its flavors will continue to develop over time, making it even more delicious the next day. This makes it an excellent option for meal prep; whip up a batch at the beginning of the week, and you’ll have a tasty snack ready whenever hunger strikes.

When it comes to serving, consider pairing Muhammara with a variety of accompaniments. Alongside pita chips and vegetable sticks, you can also serve it with grilled meats or as a spread on a fresh baguette. For a creative twist, drizzle a little olive oil on top and sprinkle with pomegranate seeds or chopped herbs before serving to enhance its visual appeal.

Ingredients

For the Dip

  • 3 large roasted red peppers, peeled
  • 1 cup walnuts, toasted
  • 2 tablespoons tahini
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Juice of 1 lemon

Blend these ingredients for a creamy and flavorful dip.

Instructions

Prepare the Ingredients

Preheat your oven to 400°F (200°C). Roast the red peppers until the skin is charred, then let them cool and peel.

Blend the Dip

In a food processor, combine the roasted peppers, walnuts, tahini, garlic, cumin, smoked paprika, olive oil, salt, pepper, and lemon juice. Blend until smooth.

Adjust Seasoning

Taste the dip and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.

Chill and Serve

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Enjoy your Muhammara dip with pita bread or fresh vegetables!

Frequently Asked Questions

Can I make Muhammara in advance? Absolutely! In fact, preparing it a day ahead allows the flavors to meld beautifully, making it even more delicious. Just be sure to store it in the refrigerator in an airtight container.

What can I substitute for walnuts? If you're allergic to walnuts or prefer a different flavor, you can substitute them with pecans or even sunflower seeds. Each nut will impart its unique flavor while still maintaining the essence of the dip.

Pairing Ideas

Muhammara pairs wonderfully with a variety of foods. For a Mediterranean-inspired platter, serve it alongside hummus, baba ganoush, and olives. Don't forget to include warm pita bread or crunchy vegetable sticks for dipping.

For a heartier meal, use Muhammara as a spread on sandwiches or wraps. It complements grilled chicken, roasted vegetables, and feta cheese beautifully, adding a rich, smoky flavor that elevates your dishes.

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Questions About Recipes

→ Can I make Muhammara in advance?

Yes, the flavors develop even more if made a day ahead.

→ What can I serve with Muhammara?

It's great with pita chips, fresh veggies, or as a spread for sandwiches.

→ Can I substitute walnuts?

Yes, you can use almonds or pecans if you prefer.

→ Is Muhammara gluten-free?

Yes, all the ingredients used in Muhammara are naturally gluten-free.

Muhammara Roasted Pepper Dip

A vibrant and flavorful dip made with roasted red peppers, walnuts, and spices, perfect for any gathering.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Lena

Recipe Type: Exotic Recipes Made Easy

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

For the Dip

  1. 3 large roasted red peppers, peeled
  2. 1 cup walnuts, toasted
  3. 2 tablespoons tahini
  4. 2 cloves garlic, minced
  5. 1 teaspoon cumin
  6. 1 teaspoon smoked paprika
  7. 2 tablespoons olive oil
  8. Salt and pepper, to taste
  9. Juice of 1 lemon

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Roast the red peppers until the skin is charred, then let them cool and peel.

Step 02

In a food processor, combine the roasted peppers, walnuts, tahini, garlic, cumin, smoked paprika, olive oil, salt, pepper, and lemon juice. Blend until smooth.

Step 03

Taste the dip and adjust seasoning as needed, adding more salt, pepper, or lemon juice to your preference.

Step 04

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 20g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 6g