Jamaican Curry Chicken Patties
Highlighted under: Exotic Recipes Made Easy
I love making Jamaican Curry Chicken Patties because they combine the bold flavors of Jamaican cuisine in a portable treat. The flaky pastry encloses a savory filling that's spiced to perfection. Every time I bite into one of these patties, I'm transported to the vibrant streets of Jamaica. They make for a perfect snack or a hearty meal, and I can't resist serving them with a side of tangy dipping sauce. Get ready to impress your friends and family with this delicious recipe!
Making Jamaican Curry Chicken Patties is one of my favorite culinary adventures. The first time I tried a recipe like this, I was amazed by how the spices blend harmoniously to create a flavorful filling. I learned that using fresh herbs and a precise mix of spices is essential to getting that authentic taste, so I always keep my pantry stocked with allspice, thyme, and scotch bonnet peppers.
One memorable experience was when I hosted a Caribbean-themed dinner party. Everyone loved these patties and wanted to know my secret. I shared that the dough needs to rest properly, as it helps achieve the perfect flaky texture. Trust me; give yourself that time, and you won't regret it!
Why You'll Love This Recipe
- A perfect blend of spices that creates a mouthwatering flavor
- Flaky pastry that contrasts with the tender chicken filling
- Great for sharing at parties or enjoying as a quick snack
Mastering the Dough
A crucial aspect of making Jamaican Curry Chicken Patties is getting the dough just right. This dough should be flaky, which is achieved by using cold butter. When you rub the butter into the flour, aim for a texture resembling coarse breadcrumbs; this will create the layers necessary for flakiness. Avoid overworking the dough, as it can become tough. Chilling the dough for at least 30 minutes ensures it remains firm and manageable for rolling out.
When rolling out the dough, sprinkle flour generously on your work surface to prevent sticking. I recommend rolling to about 1/8 inch thick — thin enough to stay tender but thick enough to hold the filling without breaking. If you have leftover dough, it can be re-rolled, though it’s best used fresh to maintain optimal texture. If you find it hard to roll after refrigeration, let it sit for a few minutes at room temperature.
Flavor Profile of the Filling
The filling of these patties is where the flavor truly shines. Each ingredient plays a vital role: curry powder provides that signature Caribbean warmth, while allspice introduces a subtle sweetness and aromatic depth. Incorporating minced scotch bonnet pepper is optional but adds a distinctive heat and fruity note typical of Jamaican cuisine. If you're sensitive to spice, consider reducing the amount or using a milder pepper to retain flavor without overwhelming heat.
The timing while sautéing the onions and garlic is essential; cook until they are translucent to enhance their sweetness and avoid any raw flavor. Once you add the chicken and spices, allow it to heat through for a few minutes. This step infuses the chicken with the spices' essence, creating a well-rounded flavor. Let the filling cool to room temperature before assembling; this prevents the dough from becoming soggy and assists in maintaining the shell's crispness.
Ingredients
Before you get started, gather all the necessary ingredients to make these delightful patties.
For the Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cold water
For the Filling
- 2 cups cooked and shredded chicken
- 1 tablespoon curry powder
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, minced (optional)
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon cooking oil
Make sure to have these ingredients prepped and ready for assembly!
Instructions
Once your ingredients are gathered, follow these steps to create the patties.
Prepare the Dough
In a large bowl, mix flour and salt. Add cold butter and rub into the flour until the mixture resembles breadcrumbs. Gradually add cold water until the dough comes together.
Make the Filling
Heat oil in a skillet over medium heat. Sauté onions and garlic until translucent. Add curry powder, allspice, salt, shredded chicken, and the scotch bonnet.
Assemble the Patties
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles, place a tablespoon of filling in the center, and fold over.
Bake the Patties
Place the patties on a baking sheet lined with parchment paper. Brush with a little egg wash if desired. Bake for 20-25 minutes or until golden brown.
Once baked, allow the patties to cool slightly before serving. Enjoy your delicious Jamaican Curry Chicken Patties!
Pro Tips
- For extra flavor, let the filling sit overnight in the fridge before using it. This allows the spices to meld beautifully.
Make-Ahead and Freezing
These Curry Chicken Patties make an excellent make-ahead meal. You can pre-assemble them and keep them in the fridge for up to 24 hours before baking. If you’d like to prepare them further in advance, consider freezing them. Place the uncooked patties on a baking sheet in a single layer until solid, then transfer them to an airtight container or freezer-safe bag, where they can last for up to 3 months.
When you're ready to enjoy the frozen patties, there's no need to thaw them. Simply bake them directly from the freezer, adjusting the cooking time to about 5-10 minutes longer than the original recipe suggests, checking for that golden-brown color as a visual cue for doneness.
Serving Suggestions
To elevate your Curry Chicken Patties, serve them with a tangy dipping sauce such as a mango salsa or a yogurt-based sauce. The sweetness from the mango pairs beautifully with the savory spice of the patties, providing a refreshing contrast. You can also offer a side of pickled vegetables for a pop of acidity that cuts through the richness of the filling.
Presentation matters, too; serve the patties on a large platter garnished with lime wedges and fresh herbs, making them visually appealing for gatherings. They can be an excellent addition to any party spread or serve as a satisfying snack during game day, ensuring everyone enjoys the vibrant flavors of Jamaica.
Questions About Recipes
→ Can I use store-bought pastry for this recipe?
Yes, store-bought pastry can save you time, but homemade dough gives a much better flavor and texture.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven for best results.
→ Can I freeze these patties?
Absolutely! Assemble the patties but do not bake them. Freeze them on a baking sheet, then transfer to a bag once solid. Bake directly from frozen, adding a few extra minutes to the cooking time.
→ What can I serve with these patties?
They go great with a dipping sauce like mango chutney or a spicy pepper sauce to complement the flavors.
Jamaican Curry Chicken Patties
I love making Jamaican Curry Chicken Patties because they combine the bold flavors of Jamaican cuisine in a portable treat. The flaky pastry encloses a savory filling that's spiced to perfection. Every time I bite into one of these patties, I'm transported to the vibrant streets of Jamaica. They make for a perfect snack or a hearty meal, and I can't resist serving them with a side of tangy dipping sauce. Get ready to impress your friends and family with this delicious recipe!
Created by: Lena
Recipe Type: Exotic Recipes Made Easy
Skill Level: Intermediate
Final Quantity: 12 patties
What You'll Need
For the Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cold water
For the Filling
- 2 cups cooked and shredded chicken
- 1 tablespoon curry powder
- 1 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 scotch bonnet pepper, minced (optional)
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon cooking oil
How-To Steps
In a large bowl, mix flour and salt. Add cold butter and rub into the flour until the mixture resembles breadcrumbs. Gradually add cold water until the dough comes together. Cover and refrigerate for at least 30 minutes.
Heat oil in a skillet over medium heat. Sauté onions and garlic until translucent. Add curry powder, allspice, salt, shredded chicken, and the scotch bonnet. Stir in thyme and cook for a few minutes until heated through. Let it cool.
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles, place a tablespoon of filling in the center, and fold over. Seal the edges with a fork.
Place the patties on a baking sheet lined with parchment paper. Brush with a little egg wash if desired. Bake for 20-25 minutes or until golden brown.
Extra Tips
- For extra flavor, let the filling sit overnight in the fridge before using it. This allows the spices to meld beautifully.
Nutritional Breakdown (Per Serving)
- Calories: 360 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 12g