Creamy Cajun Chicken Noodles

Highlighted under: Family Favorite Comfort Food

Indulge in the rich and spicy flavors of Creamy Cajun Chicken Noodles, a dish that brings comfort and excitement to your dinner table.

Lena

Created by

Lena

Last updated on 2025-12-16T17:58:19.372Z

This Creamy Cajun Chicken Noodles recipe is perfect for a quick weeknight dinner, combining tender chicken and noodles in a luscious, spicy cream sauce.

Why You'll Love This Recipe

  • Spicy and creamy sauce that elevates simple chicken and noodles
  • Quick and easy preparation, perfect for busy weeknights
  • Comfort food that satisfies every craving

A Flavorful Adventure

Creamy Cajun Chicken Noodles is more than just a meal; it’s a journey into the heart of Cajun cuisine. The combination of spicy Cajun seasoning with creamy sauce creates a delightful harmony that tantalizes the taste buds. This dish is not only about flavor but also about the tradition behind it, as Cajun cooking is known for its boldness and robust character. Each bite transports you to the vibrant streets of New Orleans, making it a perfect choice for those who crave a little adventure in their dining experience.

The beauty of this recipe lies in its versatility. You can easily modify the spice level to suit your preferences, whether you love a fiery kick or prefer a milder flavor. Additionally, the choice of vegetables can be adjusted based on what's in season or what you have on hand, allowing for endless variations that keep the dish exciting. From adding zucchini or mushrooms to swapping the bell peppers for spinach, the possibilities are as limitless as your imagination.

Perfect for Any Occasion

Whether it's a casual family dinner or a gathering with friends, Creamy Cajun Chicken Noodles fits the bill perfectly. Its quick preparation makes it an ideal choice for busy weeknights when time is of the essence. You can have a delicious, hearty meal on the table in under 30 minutes, which is a lifesaver for anyone juggling multiple responsibilities.

Moreover, this dish is not just for weeknights; it can be dressed up for special occasions, too. Serve it in elegant bowls with a sprinkle of fresh parsley for a touch of sophistication. Pair it with a crisp salad or garlic bread, and you have a restaurant-worthy meal that will impress your guests without the fuss of complicated cooking techniques.

Ingredients

Gather these ingredients to create your creamy Cajun delight!

Ingredients

  • 8 oz fettuccine noodles
  • 1 lb chicken breast, sliced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to whip up your creamy Cajun chicken noodles!

Cook the Noodles

Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to package instructions. Drain and set aside.

Sauté Chicken

In a large skillet, heat olive oil over medium-high heat. Season the sliced chicken with Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add the sliced bell peppers and diced onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.

Make the Sauce

Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for about 5 minutes until the sauce thickens slightly.

Combine Noodles

Add the cooked fettuccine noodles to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as needed.

Serve

Serve hot, garnished with fresh parsley. Enjoy your creamy Cajun chicken noodles!

Now that you’ve made your dish, sit back and enjoy!

Tips for the Best Results

To ensure your Creamy Cajun Chicken Noodles turns out perfectly every time, consider using fresh chicken breasts. Fresh chicken will provide better texture and flavor compared to frozen options. Additionally, when seasoning your chicken, don’t be shy with the Cajun spice; this is where the dish gets its signature flavor. Adjust according to your taste preferences, especially if you are serving guests who may have varying spice tolerances.

Another tip is to keep an eye on the sauce while it simmers. Overcooking the heavy cream can lead to curdling, which would affect the creamy consistency you desire. Stir it gently and keep the heat low to achieve the ideal velvety texture. If you find the sauce is too thick, add a splash of chicken broth to reach your desired consistency.

Storage and Reheating

Creamy Cajun Chicken Noodles can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the noodles in a skillet over low heat, adding a splash of chicken broth or cream to prevent drying out. Stir gently until heated through, and enjoy the flavors as if it was just made.

If you plan to make this dish ahead of time for meal prep, consider undercooking the noodles slightly. They will continue to cook when reheated, ensuring they don’t become mushy. This makes it an excellent option for lunch the next day or an easy dinner option for a busy week ahead.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute fettuccine with any pasta of your choice, such as penne or spaghetti.

→ Is this dish spicy?

Yes, it has a moderate spice level due to the Cajun seasoning, but you can adjust the amount to your taste.

→ Can I make this recipe ahead of time?

While it’s best fresh, you can prepare the chicken and sauce ahead of time and combine with the noodles when ready to serve.

→ What can I serve with this dish?

A simple green salad or garlic bread pairs well with creamy Cajun chicken noodles.

Creamy Cajun Chicken Noodles

Indulge in the rich and spicy flavors of Creamy Cajun Chicken Noodles, a dish that brings comfort and excitement to your dinner table.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Lena

Recipe Type: Family Favorite Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz fettuccine noodles
  2. 1 lb chicken breast, sliced
  3. 2 tbsp Cajun seasoning
  4. 2 tbsp olive oil
  5. 1 cup heavy cream
  6. 1/2 cup chicken broth
  7. 1 cup bell peppers, sliced
  8. 1/2 cup onion, diced
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the fettuccine noodles and cook according to package instructions. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium-high heat. Season the sliced chicken with Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.

Step 03

Add the sliced bell peppers and diced onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender.

Step 04

Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for about 5 minutes until the sauce thickens slightly.

Step 05

Add the cooked fettuccine noodles to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as needed.

Step 06

Serve hot, garnished with fresh parsley. Enjoy your creamy Cajun chicken noodles!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 650mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 28g