Cheesy Spinach Artichoke Sliders

Name: Cheesy Spinach Artichoke Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 cup fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon red pepper flakes (optional); 12 slider buns; 2 tablespoons butter, melted; 1/4 cup Parmesan cheese, for topping

Highlighted under: Family Favorite Comfort Food

I absolutely love making these Cheesy Spinach Artichoke Sliders for gatherings. They are a delicious blend of flavors wrapped in soft slider buns, making them irresistible. Each bite is a savory combination of creamy cheese, tender spinach, and tangy artichokes that keep everyone coming back for more. Perfect as an appetizer or a party snack, these sliders are sure to impress your guests with their delightful taste and beautiful presentation. Don't be surprised if they disappear within minutes!

Created by

Lena

Last updated on 2026-01-06T22:06:30.920Z

When I first experimented with Cheesy Spinach Artichoke Sliders, I never expected them to become a staple at every gathering I host. The combination of gooey cheese and tender vegetables encased in a soft bun is pure magic. I even tried adding different cheeses, and I found that a mix of cream cheese and mozzarella works best!

One of my favorite tips is to ensure the artichokes are well-drained, as excess moisture can make the sliders soggy. The final touch is a sprinkle of Parmesan on top before baking, which gives them a beautiful golden crust that adds a hint of crunch. Trust me, your guests will rave about these delicious bites!

        Why You'll Love These Sliders
        Rich, creamy filling bursting with flavor
Perfect balance of textures from the crispy top to the soft bun
Easy to make and perfect for sharing

      

Choosing Your Ingredients Wisely

The quality of the ingredients directly influences the flavor and creaminess of the sliders. Fresh spinach adds a mild, earthy taste, while canned artichoke hearts provide a tangy, slightly nutty flavor that enhances the overall dish. I recommend using full-fat cream cheese for maximum creaminess, as low-fat versions can lead to a drier filling. For the cheeses, opt for freshly shredded mozzarella instead of pre-packaged, as it melts better and provides a stretchy quality that complements the creamy filling beautifully.

If you're feeling adventurous, consider adding a touch of smoked gouda or provolone to the cheese mix. These varieties can elevate the sliders, introducing a smoky depth that contrasts pleasantly with the bright flavors of the spinach and artichokes. Additionally, for those who are vegan or dairy-free, substituting the cream cheese with a vegan cheese alternative can create a similar creamy texture while also accommodating different dietary needs.

Critical Steps to Perfecting Your Sliders

When preparing the filling, mix the ingredients thoroughly until the mixture is smooth and well combined. This ensures that every bite of the slider is equally flavorful. If you notice the filling is too thick, you can add a splash of milk to loosen it without sacrificing creaminess. Aim for a filling that's thick enough to hold its shape on the bun yet smooth enough to spread easily.

Baking the sliders at 350°F is key to achieving a golden, crispy top while allowing the insides to heat through properly. Keep an eye on the sliders as they bake; they should be ready in about 15 to 20 minutes. Once the tops are golden and the cheese is bubbling, they're done! Allowing the sliders to rest for a few minutes after baking will help the filling set slightly, making them easier to serve.

Ingredients

Ingredients for Cheesy Spinach Artichoke Sliders

For the Filling

1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon red pepper flakes (optional)

For the Sliders

12 slider buns
2 tablespoons butter, melted
1/4 cup Parmesan cheese, for topping

Assembly

Instructions

Instructions to Make Sliders

Prepare the Filling

In a mixing bowl, combine chopped spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until well blended.

Assemble the Sliders

Cut the slider buns in half. Place the bottom halves on a baking sheet. Spoon generous amounts of the filling onto each bun. Place the tops on the sliders.

Brush with Butter

Brush the tops of the sliders with melted butter, then sprinkle with Parmesan cheese for added flavor.

Bake the Sliders

Preheat the oven to 350°F (175°C). Bake the sliders for 15-20 minutes, or until golden and heated through.

Serve

Remove from the oven, let cool slightly, then serve warm and enjoy!

Enjoy Your Sliders!

Pro Tips

For an extra kick, try adding jalapeños into the filling. You can also prepare the filling in advance and store it in the fridge for up to two days before assembly.

Storage and Make-Ahead Options

Cheesy Spinach Artichoke Sliders can be made ahead of time, which is particularly useful for parties. Prepare the filling and assemble the sliders up to a day in advance, storing them in an airtight container in the refrigerator. When you're ready to serve, just brush them with melted butter and bake as directed. This makes hosting effortless, allowing you to spend more time with your guests instead of in the kitchen.

If you have leftovers, you can store the sliders in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 10-15 minutes until warmed through to prevent them from becoming soggy, which can happen in the microwave. Alternatively, you can freeze assembled but unbaked sliders. Wrap them tightly in plastic wrap and aluminum foil; they will keep well for up to 2 months. Just bake straight from the freezer, adding a few extra minutes to the baking time.

Variations to Try

One of the best aspects of these sliders is their versatility. You can easily customize the filling by adding cooked, crumbled sausage or chopped sun-dried tomatoes for a burst of flavor. For a spicier kick, consider incorporating jalapeños or sriracha into the filling mix. Each of these variations can add a unique twist while still maintaining the essence of the original recipe.

Another fun twist is to use different types of buns. Try whole-grain sliders for a more wholesome option or garlic knots for an extra dose of flavor. You could even use mini tortillas and finely chop the filling to create spinach artichoke taquitos—just bake until crispy. These variations keep your gatherings exciting and allow your sliders to shine with different flavor profiles.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes! You can prepare the filling up to 2 days in advance and store it in the fridge. Just assemble the sliders just before baking.

→ What type of buns work best?

Soft slider buns work best, but you can also try using mini bagels or Hawaiian rolls for a different texture.

→ Can I freeze the sliders before baking?

Absolutely! Assemble the sliders, wrap them tightly, and freeze. Bake them directly from the freezer, increasing the baking time slightly.

→ What if I don't have artichokes?

You can substitute with additional spinach or try using other vegetables like roasted red peppers for a delicious variation.