Beef Goulash with Spaetzle

Name: Beef Goulash with Spaetzle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 bell pepper, chopped; 2 tablespoons tomato paste; 2 cups beef broth; 1 tablespoon paprika; 1 teaspoon caraway seeds; Salt and pepper to taste; 2 cups all-purpose flour; 3 large eggs; 1/2 cup milk; 1 teaspoon salt; 1 tablespoon butter (for serving)

Highlighted under: Family Favorite Comfort Food

Enjoy a hearty and comforting dish with our Beef Goulash paired with homemade Spaetzle. This classic recipe is perfect for family dinners or gatherings.

Created by

Lena

Last updated on 2025-12-03T18:06:27.939Z

This Beef Goulash is a traditional Hungarian dish that has been loved for generations. The rich, savory flavors of beef and spices combined with soft Spaetzle create a comforting meal that warms the heart.

        Why You'll Love This Recipe
        Rich and savory flavors that warm you from the inside out
Tender beef that practically melts in your mouth
Homemade Spaetzle that adds a delightful texture

      

A Taste of Tradition

Beef Goulash is a beloved dish that has its roots in Hungarian cuisine, known for its rich flavors and hearty ingredients. This dish has transcended borders and is now enjoyed in various forms across Europe and beyond. The combination of tender beef, aromatic spices, and a variety of vegetables creates a comforting meal that is perfect for family gatherings or cozy nights in. Each bite is a warm embrace, making it a go-to choice when you want something fulfilling and satisfying.

Traditionally, goulash is a one-pot meal, allowing all the flavors to meld beautifully during the cooking process. The use of paprika, a staple in Hungarian cooking, adds a vibrant color and depth that elevates the dish. As it simmers, the beef becomes incredibly tender, absorbing the flavors of the broth and spices. This recipe not only honors the classic preparation but also invites you to make it your own by adding personal touches.

The Perfect Pair: Spaetzle

No goulash is complete without a side of Spaetzle. These small, egg noodles are a delightful addition that perfectly complements the rich sauce of the goulash. The process of making Spaetzle is straightforward, requiring just a few simple ingredients. The result is a light, fluffy noodle that has a unique texture, making it an ideal vehicle for soaking up the savory sauce.

Making Spaetzle from scratch offers a wonderful sense of accomplishment and allows for a fresher taste compared to store-bought alternatives. You can easily customize the thickness and shape by adjusting the batter and the method of cooking. Whether using a spaetzle maker or a simple colander, the cooking process is quick, and the noodles will be ready to serve in just minutes. This combination truly embodies the essence of comfort food.

Tips for Success

To ensure your Beef Goulash turns out perfectly, choose a good cut of beef, such as chuck, which becomes tender and flavorful when slow-cooked. Searing the meat before adding the other ingredients enhances the overall depth of flavor, creating a rich base for the dish. Don’t rush the simmering process; the longer it cooks, the more tender and flavorful the beef will become.

When preparing Spaetzle, make sure to use plenty of salt in the boiling water to enhance the flavor of the noodles. You can also experiment with adding herbs or spices to the batter for a unique twist. Once cooked, toss the Spaetzle with a bit of butter to prevent sticking and add a touch of richness. This attention to detail will elevate your meal and leave everyone asking for seconds.

Ingredients

Beef Goulash Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
2 tablespoons tomato paste
2 cups beef broth
1 tablespoon paprika
1 teaspoon caraway seeds
Salt and pepper to taste

Spaetzle Ingredients

2 cups all-purpose flour
3 large eggs
1/2 cup milk
1 teaspoon salt
1 tablespoon butter (for serving)

Gather all ingredients for a successful cooking experience!

Instructions

Prepare the Beef Goulash

In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent. Add the beef cubes and brown them on all sides.

Add Ingredients

Stir in the bell pepper, tomato paste, beef broth, paprika, caraway seeds, salt, and pepper. Bring to a boil.

Simmer the Goulash

Reduce heat to low, cover, and let simmer for about 90 minutes, stirring occasionally, until the beef is tender.

Make the Spaetzle

In a bowl, combine flour, eggs, milk, and salt. Mix until a smooth batter forms. Bring a large pot of salted water to a boil.

Use a spaetzle maker or a colander to drop the batter into the boiling water.

Cook the Spaetzle

Cook the Spaetzle for about 3-5 minutes until they float to the surface. Remove with a slotted spoon and set aside.

Serve

Serve the beef goulash over a bed of Spaetzle and top with butter if desired. Enjoy!

Let the flavors meld together for a delicious meal!

Serving Suggestions

Beef Goulash with Spaetzle is a versatile dish that can be served in various ways. For a classic presentation, serve the goulash over a generous helping of Spaetzle, allowing the sauce to soak into the noodles. You can garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor. A dollop of sour cream on top can also add a creamy texture that complements the dish beautifully.

Pair your meal with a simple side salad or steamed vegetables to balance the rich flavors of the goulash. A crusty loaf of bread is another excellent accompaniment, perfect for mopping up any leftover sauce. For beverages, consider serving a robust red wine or a cold lager to enhance the hearty experience.

Storing and Reheating

Leftover Beef Goulash can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making it even more delicious the next day. To reheat, simply warm it on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce.

Spaetzle can also be stored, but it’s best to keep it separate from the goulash to prevent it from becoming soggy. Reheat the noodles in a pan with a bit of butter until warmed through. This dish freezes well too, so consider making a double batch for convenient meals later on. Just be sure to cool everything completely before transferring it to the freezer.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round, but cooking times may vary.

→ Can I make this dish in advance?

Absolutely! Goulash often tastes better the next day as the flavors develop.

→ What can I serve with Beef Goulash?

It pairs well with crusty bread, pickles, or a fresh salad.

→ Is Spaetzle gluten-free?

Traditional Spaetzle is made with wheat flour, but you can substitute with gluten-free flour for a gluten-free version.