Cajun Cream Cheese Chicken Pasta Bake

Highlighted under: Baking Favorites

Indulge in the creamy, spicy flavors of this Cajun Cream Cheese Chicken Pasta Bake. Perfect for a comforting family dinner!

Lena

Created by

Lena

Last updated on 2025-12-10T15:26:21.761Z

This Cajun Cream Cheese Chicken Pasta Bake combines rich flavors with a creamy sauce, making it a favorite for any occasion. The perfect blend of spices will transport you to the heart of Louisiana!

Why You'll Love This Recipe

  • Creamy pasta with a spicy Cajun kick
  • Easy to prepare and bake, perfect for weeknight dinners
  • Packed with flavor and satisfying for the whole family

A Taste of Cajun Spices

Cajun cuisine is known for its bold flavors and aromatic spices. This Cajun Cream Cheese Chicken Pasta Bake captures the essence of this vibrant culinary tradition. The use of Cajun seasoning not only provides a spicy kick but also imparts a depth of flavor that elevates the entire dish. Whether you're a fan of spicy food or just looking to try something new, this recipe is sure to impress your taste buds.

The combination of creamy cream cheese with Cajun spices creates a delightful contrast that makes every bite a joy. This dish is perfect for those who appreciate the harmony of creamy textures and spicy undertones. It’s an inviting meal that brings warmth and comfort, making it ideal for family gatherings or cozy dinners.

Easy Preparation for Busy Nights

One of the best aspects of this Cajun Cream Cheese Chicken Pasta Bake is its simplicity. Designed with busy weeknight dinners in mind, this recipe requires minimal preparation and can be put together quickly. With just a few easy steps, you can have a delicious meal ready to serve in no time. Cooking the pasta and mixing together the ingredients is straightforward, making it a friendly option for novice cooks and busy parents alike.

Additionally, this dish can be made ahead of time and stored in the refrigerator for later baking. This means you can prepare it during the weekend and simply pop it into the oven on a hectic weekday evening. It’s a fantastic way to enjoy a hearty, homemade meal without the stress of last-minute cooking.

Serving Suggestions and Variations

This Cajun Cream Cheese Chicken Pasta Bake is versatile and can be tailored to your family's preferences. Serve it with a side salad or some crusty garlic bread for a complete meal that everyone will love. You can also add vegetables like bell peppers or spinach for added nutrition and color. It’s a wonderful way to sneak in some extra veggies without compromising on flavor.

If you're looking to mix things up, consider swapping out the chicken for shrimp or sausage to give the dish a different twist. Each variation will bring its own unique flavor profile, allowing you to enjoy this recipe in new and exciting ways. The possibilities are endless!

Ingredients

Main Ingredients

  • 8 oz penne pasta
  • 1 lb chicken breast, cooked and shredded
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 tbsp Cajun seasoning
  • 1 cup diced tomatoes
  • 1/2 cup green onions, chopped

Make sure to gather all ingredients before starting for a smoother cooking experience.

Instructions

Cook the Pasta

Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large bowl, combine the softened cream cheese, chicken broth, Cajun seasoning, and diced tomatoes. Mix until smooth.

Combine Ingredients

Add the cooked chicken and pasta to the sauce mixture. Stir well to combine. Fold in half of the shredded cheddar cheese and half of the green onions.

Bake the Dish

Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and green onions. Bake for 25-30 minutes or until bubbly and cheese is melted.

Let the dish cool for a few minutes before serving to enhance the flavors.

Storing Leftovers

If you have any leftovers from this delectable bake, don’t worry! This dish stores well in the refrigerator for up to three days. Simply place it in an airtight container and keep it chilled. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

For longer storage, consider freezing the dish before baking. Assemble everything in the baking dish, cover tightly with foil, and freeze. When you’re ready to cook it, simply thaw in the refrigerator overnight and bake as directed. This way, you have a comforting meal ready to go at a moment's notice.

Nutritional Information

This Cajun Cream Cheese Chicken Pasta Bake is not only delicious but also provides a hearty serving of protein and carbohydrates. With chicken breast as the main protein source, it’s a great option for those looking to maintain a balanced diet. The addition of cream cheese and cheddar cheese adds richness, while the pasta contributes to the overall energy of the meal.

However, it’s important to be mindful of portion sizes, especially if you're watching calorie intake. You can easily lighten the dish by using reduced-fat cream cheese and cheese alternatives. It’s all about balance and making choices that suit your dietary needs while still enjoying flavorful meals.

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Questions About Recipes

→ Can I use other types of pasta?

Yes, any pasta shape you like will work well in this recipe!

→ Is this recipe spicy?

The Cajun seasoning adds a mild to moderate spice level, but you can adjust the amount to your taste.

→ Can I make this dish ahead of time?

Absolutely! Prepare it up to the baking step, cover, and refrigerate for up to 24 hours.

→ What can I serve with this pasta bake?

A simple green salad or garlic bread pairs perfectly with this dish.

Cajun Cream Cheese Chicken Pasta Bake

Indulge in the creamy, spicy flavors of this Cajun Cream Cheese Chicken Pasta Bake. Perfect for a comforting family dinner!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Lena

Recipe Type: Baking Favorites

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 8 oz penne pasta
  2. 1 lb chicken breast, cooked and shredded
  3. 8 oz cream cheese, softened
  4. 1 cup shredded cheddar cheese
  5. 1 cup chicken broth
  6. 1 tbsp Cajun seasoning
  7. 1 cup diced tomatoes
  8. 1/2 cup green onions, chopped

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large bowl, combine the softened cream cheese, chicken broth, Cajun seasoning, and diced tomatoes. Mix until smooth.

Step 03

Add the cooked chicken and pasta to the sauce mixture. Stir well to combine. Fold in half of the shredded cheddar cheese and half of the green onions.

Step 04

Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and green onions. Bake for 25-30 minutes or until bubbly and cheese is melted.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 33g