Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1 large egg; 1/2 cup molasses

Highlighted under: Baking Favorites

Delight in the warm, spicy aroma of homemade gingerbread cookies that are perfect for the holiday season.

Created by

Lena

Last updated on 2025-12-01T19:37:44.317Z

These gingerbread cookies are a holiday classic, perfect for decorating and sharing with loved ones. With their delightful spices and sweet aroma, they are sure to bring joy to your festive gatherings.

        Why You'll Love These Gingerbread Cookies
        Warm spices that fill your kitchen with holiday cheer
Perfectly soft and chewy texture
Great for decorating with icing and candies

      

The Magic of Gingerbread

Gingerbread cookies are a holiday classic that evokes feelings of warmth and nostalgia. The combination of spices like ginger, cinnamon, and cloves not only tantalizes your taste buds but also fills your home with an inviting aroma. These cookies are more than just a treat; they are a cherished part of holiday traditions, often enjoyed during festive gatherings and family celebrations.

The rich flavor and chewy texture of gingerbread cookies make them a favorite among both children and adults. Whether you’re baking them for a holiday party or simply to enjoy at home, these cookies offer a delightful experience. Plus, they can be customized in countless ways, from the shapes you cut to the decorations you apply, making them a fun activity for the whole family.

Perfect for Decorating

One of the best aspects of gingerbread cookies is their versatility in decoration. You can unleash your creativity by using royal icing, sprinkles, and candies to transform these simple cookies into festive masterpieces. Whether you choose to make gingerbread men, houses, or other holiday shapes, decorating them can be a joyous holiday activity that brings everyone together.

Not only are decorated gingerbread cookies a feast for the eyes, but they also make perfect gifts for friends and family. Pack them in beautiful boxes or tie them with ribbons for a personal touch. They are sure to be appreciated for both their flavor and the effort put into their presentation.

Storing Your Gingerbread Cookies

To keep your gingerbread cookies fresh and delicious, it's essential to store them properly. Place the cooled cookies in an airtight container at room temperature. They can last for up to a week, but their flavor and texture are often best enjoyed within the first few days after baking. If you want to extend their shelf life, consider freezing them.

To freeze, ensure the cookies are completely cooled, then layer them between sheets of parchment paper in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them at room temperature, and they will be just as delightful as the day they were baked.

Ingredients

For the Gingerbread Cookies

3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
1/2 cup molasses

Mix well and prepare for baking!

Instructions

Prepare the Dough

In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and molasses, then gradually mix in the dry ingredients until well combined.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Shape and Bake

Roll out the chilled dough to about 1/4 inch thick. Cut out shapes using cookie cutters and place them on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are firm.

Let cool on wire racks.

Decorate with icing or enjoy plain!

Baking Tips for Success

To achieve the perfect texture for your gingerbread cookies, make sure to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid packing it into the measuring cup, which can lead to dry cookies. Additionally, ensure your butter is softened to room temperature for easy creaming with sugar.

When rolling out the dough, sprinkle a little flour on your work surface to prevent sticking. If you find the dough too sticky, you can chill it for a few more minutes. Remember, a well-chilled dough is easier to handle and will produce beautifully shaped cookies.

Variations to Try

While the classic gingerbread flavor is always a hit, don’t hesitate to explore variations! Consider adding a dash of nutmeg for an extra layer of warmth or incorporating chocolate chips for a delightful twist. You can also try substituting some of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.

For a unique touch, experiment with different types of molasses. Dark molasses will give your cookies a richer taste, while light molasses will produce a milder flavor. Each variation brings its own charm, allowing you to personalize your gingerbread experience.

Questions About Recipes

→ Can I freeze gingerbread cookie dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in an airtight container.

→ How should I store the baked cookies?

Store baked cookies in an airtight container at room temperature for up to a week.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I use to decorate the cookies?

You can use royal icing, fondant, or simply sprinkle with powdered sugar or colored sugar for a festive touch.