Tender Butter Cookies with Colorful Sprinkles
Highlighted under: Baking Favorites
Tender Butter Cookies with Colorful Sprinkles are a delightful treat, perfect for any occasion. Their buttery flavor and vibrant sprinkles make them a favorite among both kids and adults.
The origin of these tender butter cookies can be traced back to family gatherings, where their sweet aroma filled the air. The colorful sprinkles add a fun twist, making them a perfect treat for celebrations.
Why You'll Love This Recipe
- Rich buttery flavor that melts in your mouth
- Colorful sprinkles that bring joy to every bite
- Easy to make, perfect for baking with kids
The Perfect Cookie for Any Occasion
Tender Butter Cookies with Colorful Sprinkles are not just a treat; they are a celebration in every bite. Whether you're hosting a birthday party, a holiday gathering, or simply want to indulge in something sweet, these cookies are an excellent choice. Their appealing look, combined with a rich buttery taste, makes them a hit among guests of all ages. Plus, the fun colors of the sprinkles add a festive touch that brightens any dessert table.
These cookies are versatile enough to be enjoyed at any time of the year. Imagine serving them during festive seasons, where their vibrant colors complement the holiday spirit, or as a delightful snack after school. Each cookie encapsulates joy, making them a perfect companion for family gatherings, picnics, or simply as a comforting treat with a cup of tea or coffee.
Baking with Kids: A Fun Experience
One of the best aspects of this cookie recipe is its simplicity, making it ideal for baking with children. Kids love to get involved in the kitchen, and this recipe allows them to take part in every step, from mixing the ingredients to adding the colorful sprinkles. It’s a wonderful way to bond with your little ones while teaching them essential cooking skills and the joy of homemade treats.
As they help in the kitchen, kids not only learn about measurements and mixing but also experience the satisfaction of creating something delicious. Plus, the vibrant sprinkles offer a chance for them to get creative—experimenting with different colors and combinations to make their unique cookie creations. This fun activity leaves lasting memories and instills a love for baking that they may carry into adulthood.
Storing and Serving Your Cookies
Once baked, these Tender Butter Cookies can be stored in an airtight container at room temperature for up to a week. This makes them a fantastic option for meal prep or for those busy weeks when you need quick and tasty snacks on hand. Just be sure to let them cool completely before placing them in the container to maintain their delightful texture.
If you want to enjoy them even longer, consider freezing the dough before baking. You can shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to enjoy fresh cookies, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time. This way, you can have warm, freshly baked cookies any time you crave them!
Ingredients
For the cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
Mix the ingredients well to ensure every bite is filled with flavor!
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the butter and sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Combine dry ingredients
In another bowl, whisk together the flour, baking powder, and salt.
Mix dry and wet ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add sprinkles
Fold in the colorful sprinkles gently into the dough.
Bake the cookies
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful cookies with a glass of milk or serve them at your next gathering!
Variations to Try
While the classic version of these Tender Butter Cookies is delightful on its own, you can easily customize them to suit your taste preferences. Consider adding a dash of almond extract for a nutty flavor or incorporating mini chocolate chips alongside the sprinkles for an extra treat. You can also experiment with different types of sprinkles, like chocolate sprinkles, or seasonal ones that match holidays for a festive twist.
Another fun variation is to add a sprinkle of zest from citrus fruits like lemon or orange into the dough. This not only enhances the flavor but also adds a refreshing aroma that pairs beautifully with the buttery base. The possibilities are endless, allowing you to create a unique cookie every time you bake.
Pairing Suggestions
To elevate your cookie experience, consider pairing these Tender Butter Cookies with a variety of beverages. A cup of hot cocoa or a glass of cold milk complements the buttery richness perfectly. For a more adult twist, try serving them with a warm cup of chai or a smooth latte. The flavors will harmonize beautifully, making your snack time even more enjoyable.
If you’re hosting a gathering, these cookies can be part of a dessert platter. They pair wonderfully with other treats like brownies, fruit tarts, or even a selection of cheeses. This creates an inviting dessert table that offers something for everyone, ensuring your guests leave with smiles and satisfied sweet cravings.
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor and texture may vary.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Thaw in the fridge before baking.
→ What can I substitute for the sprinkles?
You can use chocolate chips, nuts, or dried fruit instead of sprinkles.
Tender Butter Cookies with Colorful Sprinkles
Tender Butter Cookies with Colorful Sprinkles are a delightful treat, perfect for any occasion. Their buttery flavor and vibrant sprinkles make them a favorite among both kids and adults.
Created by: Lena
Recipe Type: Baking Favorites
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup colorful sprinkles
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the colorful sprinkles gently into the dough.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 65 kcal
- Total Fat: 4.5g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 20mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 1g