Chocolate Espresso Truffle Balls

Name: Chocolate Espresso Truffle Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 2 tablespoons espresso, brewed and cooled; 1 teaspoon vanilla extract; Cocoa powder, for dusting; Chocolate sprinkles, for coating (optional)

Highlighted under: Baking Favorites

Indulge in these rich and decadent chocolate espresso truffle balls that deliver a delightful burst of flavor in every bite.

Created by

Lena

Last updated on 2026-01-01T21:42:30.043Z

These chocolate espresso truffle balls are a perfect blend of rich chocolate and robust espresso, making them an ideal treat for coffee lovers. They're easy to make and can be enjoyed as a sweet indulgence or served at special gatherings.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh espresso
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Combination of Flavors

These Chocolate Espresso Truffle Balls are the ultimate indulgence for chocolate lovers and coffee enthusiasts alike. The rich, dark chocolate serves as a perfect canvas for the bold, robust flavor of espresso. Each bite offers a delightful contrast between the smoothness of the truffle and the intensity of the coffee, creating a gourmet experience that feels both luxurious and comforting. Whether enjoyed as a late-night snack or a post-meal treat, these truffles are sure to please anyone with a sweet tooth.

Espresso is not just an added ingredient; it elevates the chocolate to another level, enriching the overall taste. The combination of flavors creates a depth that is often missing in traditional chocolate truffles. This recipe allows the espresso to shine, enhancing the chocolate without overpowering it, making it a perfect match for any occasion.

A Decadent Treat for Any Occasion

These truffles are versatile enough to serve at various gatherings, from holiday parties to casual get-togethers. Their elegant appearance and rich flavor make them a standout dessert that can impress your guests. You can also package them beautifully in a box or jar to give as a thoughtful homemade gift—perfect for birthdays, anniversaries, or even as a simple 'thank you' gesture.

Not only are they delicious, but they also provide a caffeine boost thanks to the espresso. This makes them an excellent choice for an afternoon pick-me-up or a sweet finish to a dinner party. You can even serve them alongside a cup of coffee or espresso to enhance the experience.

Easy to Make with Simple Ingredients

One of the best aspects of these Chocolate Espresso Truffle Balls is how easy they are to make. The recipe requires just a handful of ingredients, most of which you probably already have in your kitchen. With just dark chocolate, heavy cream, espresso, and a few extras for coating, you can whip up this decadent treat in no time. The process is straightforward, making it suitable even for novice bakers.

Furthermore, the chilling time allows you to prepare them ahead of time, making them a stress-free option for busy schedules. You can easily double or triple the recipe to ensure you have enough to share or to satisfy your cravings. With just a little effort, you'll have a batch of exquisite truffles ready to enjoy!

Ingredients

Gather all the ingredients before starting the preparation for a smoother cooking experience.

Ingredients

200g dark chocolate, chopped
100ml heavy cream
2 tablespoons espresso, brewed and cooled
1 teaspoon vanilla extract
Cocoa powder, for dusting
Chocolate sprinkles, for coating (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps closely for perfect truffles.

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Place the bowl over a pot of simmering water and stir until melted and smooth.

Add Espresso and Vanilla

Remove the bowl from heat and stir in the brewed espresso and vanilla extract until well combined.

Chill the Mixture

Cover the bowl and refrigerate the mixture for about 1 hour, or until firm enough to handle.

Form the Truffles

Using a small scoop or your hands, form the chilled chocolate mixture into small balls, about 1 inch in diameter.

Coat the Truffles

Roll the truffles in cocoa powder or chocolate sprinkles to coat. Place them on a parchment-lined baking sheet.

Chill Again

Refrigerate the truffles for an additional 30 minutes to set before serving.

Serve chilled and enjoy your delicious chocolate espresso truffle balls!

Serving Suggestions

When it comes to serving your Chocolate Espresso Truffle Balls, presentation is key. Consider placing them in decorative cupcake liners or on a beautiful serving platter. Pair them with fresh berries or a drizzle of caramel sauce for an added touch of elegance. They also make a wonderful accompaniment to coffee or dessert wine, elevating the overall tasting experience.

For a fun twist, you can create a truffle tasting platter featuring different coatings, such as crushed nuts, coconut flakes, or flavored sea salt. This not only adds variety but also allows guests to choose their favorite flavor combinations.

Storage Tips

To keep your truffles fresh, store them in an airtight container in the refrigerator. They can last up to a week, but we doubt they'll last that long! If you want to keep them longer, consider freezing them. Just make sure to separate each layer with parchment paper to prevent sticking, and they can last for up to three months in the freezer.

When you're ready to enjoy frozen truffles, simply transfer them to the refrigerator a few hours before serving. They will soften slightly, making them perfectly creamy while retaining their rich flavor.

Customizing Your Truffles

Feel free to get creative with your truffle flavors! You can add a pinch of sea salt or a splash of your favorite liqueur to the mixture for an adult twist. Experimenting with different types of chocolate, such as milk or white chocolate, can also yield delicious results. For a unique flavor, consider incorporating spices like cinnamon or a hint of orange zest.

If you're looking for a healthier option, you can substitute the heavy cream with coconut cream or use dark chocolate with a higher cocoa content. These swaps can create a truffle that still satisfies your sweet tooth while offering a more nutritious profile.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will alter the flavor and sweetness of the truffles.

→ How should I store the truffles?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these truffles vegan?

Yes, you can use dairy-free chocolate and coconut cream as a substitute.

→ What can I use instead of cocoa powder for coating?

You can use crushed nuts, shredded coconut, or even powdered sugar as alternatives.