Buffalo Ranch Potato Wedges

Name: Buffalo Ranch Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup buffalo sauce; 1/2 cup ranch dressing; Chopped green onions for garnish

Highlighted under: Simple & Tasty Meals

I absolutely love making Buffalo Ranch Potato Wedges for a quick snack or a side dish. The crunch of the perfectly baked potatoes combined with the spicy kick of buffalo sauce and the cool creaminess of ranch dressing creates a flavor explosion. It's such a satisfying way to elevate humble potato wedges, and they always disappear fast at gatherings. Plus, they’re easy to whip up, making them a perfect choice for busy weeknights when you still want something delicious.

Created by

Lena

Last updated on 2026-02-07T23:14:27.941Z

When I first created these Buffalo Ranch Potato Wedges, I wanted to capture the bold flavors of buffalo wings but transform them into a fun finger food. I tested several seasoning blends and dipping sauces, and I found that a balance of tangy ranch and spicy buffalo sauce hits all the right notes. The key is to bake the wedges until they're golden and crispy for that satisfying crunch!

This recipe is a crowd-pleaser, whether at a game-day party or just for a cozy night in. I’ve found that letting the potatoes soak in cold water before baking helps achieve that ideal texture, so don't skip that step. Trust me—your taste buds will thank you!

Why You'll Love These Wedges
Crispy exterior with a soft, fluffy inside
Combines bold buffalo flavor with creamy ranch
Perfect for parties, game days, or anytime cravings strike

Perfecting Your Wedge Technique

Cutting the potatoes into uniformly sized wedges is key to even cooking. Aim for wedges about 1 inch wide. If they are too thick, you risk having a crunchy exterior while the interior remains undercooked. Conversely, if they are too thin, they may burn before they cook through. The soaking process for at least 30 minutes is essential as it helps to remove excess starch, resulting in a crispier final product once they're baked.

After soaking, drying the wedges completely with paper towels ensures that the oil adheres better, promoting a beautiful, golden crust. If you skip this step, you might end up with soggy wedges that lack crunch. A tip I often use is to leave them unsalted until after they are baked; this way, the salt doesn't draw out too much moisture during the soaking process.

Flavor Enhancements and Variations

While the classic buffalo and ranch pairing is incredibly satisfying, don’t hesitate to get creative with your flavors. For a smoky twist, consider using chipotle ranch dressing instead of traditional ranch. Additionally, you can experiment with different seasonings like cayenne for more heat or Italian seasoning for a herbaceous touch. Remember that spices can be adjusted to suit your preferences, so feel free to play around with the amounts based on your taste.

If you're planning to serve these Buffalo Ranch Potato Wedges at a gathering, you can double the recipe to accommodate a larger crowd. Just be sure to space the wedges out on your baking sheet to ensure they bake evenly. Adding a sprinkle of Parmesan cheese on top of the wedges during the last few minutes of baking creates an extra layer of flavor that many will enjoy. It’s a simple modification that elevates the dish.

Ingredients

Gather these ingredients to make your Buffalo Ranch Potato Wedges:

Ingredients

4 large russet potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup buffalo sauce
1/2 cup ranch dressing
Chopped green onions for garnish

Once you have everything ready, you can start making the potato wedges!

Instructions

Follow these steps to create your delicious Buffalo Ranch Potato Wedges:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Cut them into wedges, ensuring they are of even size for uniform cooking. Soak the wedges in cold water for at least 30 minutes.

Season the Wedges

Draining the water, pat the potato wedges dry with a paper towel. In a large mixing bowl, toss the wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until they are well-coated.

Bake the Wedges

Spread the seasoned potato wedges on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Add Buffalo Sauce

Once the wedges are baked, remove them from the oven and drizzle with buffalo sauce. Toss gently to coat the wedges evenly.

Serve with Ranch

Plate the buffalo-flavored wedges and serve with a side of ranch dressing for dipping. Garnish with chopped green onions and enjoy!

Now you’re ready to enjoy these delectable potato wedges!

Pro Tips

For extra crunch, you can sprinkle some cornstarch on the potato wedges after drying them from soaking before adding oil and seasonings.

Storage and Reheating Tips

If you have leftover wedges, store them in an airtight container in the refrigerator for up to three days. When reheating, place them on a baking sheet and warm them in a 400°F (200°C) oven for about 10-15 minutes. This will help revive their crispness rather than microwaving, which can leave them soggy. If you have a toaster oven, that can also work perfectly for reheating just a few at a time.

You can also freeze the uncooked, seasoned potato wedges before baking them. Flash freeze them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to three months. When you're ready to bake, there’s no need to thaw; simply add a few extra minutes to the baking time for perfectly crispy wedges anytime.

Serving Suggestions

To make these Buffalo Ranch Potato Wedges even more appealing, consider serving them on a platter with a variety of dipping sauces. In addition to ranch, blue cheese dressing or even a tangy aioli can complement the spicy flavors beautifully. Pairing with colorful veggies like celery and carrot sticks adds a crunch factor and balances the meal health-wise.

These wedges also make a fantastic base for loaded nachos. Once they come out of the oven, top them with shredded cheese, jalapeños, and even some pulled chicken or beef, then pop them back in the oven until everything is melted and bubbly. This will turn a simple side into a show-stopping dish that’s perfect for parties.

Questions About Recipes

→ Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes will give a different flavor profile but still work great in this recipe.

→ How can I make these wedges spicier?

You can increase the amount of buffalo sauce or add crushed red pepper flakes for an extra kick.

→ Can I make these wedges ahead of time?

Yes! You can prepare the wedges and season them in advance, then bake them fresh just before serving.

→ What can I serve with Buffalo Ranch Potato Wedges?

They pair wonderfully with burgers, sandwiches, or any grilling dish, perfect for dipping in ranch or blue cheese dressing.