Smoked Salmon and Cream Cheese Wraps

Name: Smoked Salmon and Cream Cheese Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 wraps
Ingredients: 4 large tortillas; 8 oz cream cheese, softened; 8 oz smoked salmon; 1/4 cup fresh dill, chopped; 1/2 cup arugula or spinach

Highlighted under: Simple & Tasty Meals

I absolutely love making smoked salmon and cream cheese wraps for a quick, delicious lunch or appetizer. The combination of silky cream cheese with savory smoked salmon rolled up in a tortilla is not only easy to prepare, but it also packs a flavorful punch. This recipe is perfect for sharing at gatherings or enjoying on a cozy afternoon. With just a few simple ingredients, you can create a dish that's both satisfying and visually appealing. Trust me, once you try these wraps, they will become a favorite!

Created by

Lena

Last updated on 2026-02-07T21:06:28.279Z

When I first stumbled upon smoked salmon and cream cheese wraps, I knew I had found something special. I experimented with various herbs and toppings until I discovered the perfect balance of flavors. The brightness of fresh dill paired with the richness of the cream cheese and the salty, smoky notes of the salmon creates a harmonious bite that’s simply irresistible.

One specific detail I learned is that using a soft tortilla rather than a thicker one makes rolling these wraps much easier. I also recommend letting the wraps chill in the refrigerator for 10 minutes before slicing. This allows the cream cheese to firm up slightly, which helps them hold their shape better while serving. Enjoy!

Why You'll Love These Wraps
Deliciously creamy and smoky flavor combination
Quick to prepare and perfect for gatherings
Versatile for customization with your favorite herbs

Key Techniques for Perfect Wraps

When preparing smoked salmon and cream cheese wraps, the rolling technique is key to achieving the right texture and preserving the fillings. Start by laying the tortilla flat on a clean surface; this makes it easier to spread the cream cheese evenly. Use a spatula or the back of a spoon to spread the cream cheese, working from the center toward the edges to prevent it from oozing out during the rolling process. A thicker layer provides a creamy bite, while ensuring it doesn't overwhelm the delicate flavors of the salmon.

Make sure to overlap the ingredients when layering them on the cream cheese. This not only helps secure everything when you start rolling but also ensures that you get a taste of each component in every bite. If you want to add extra texture, consider including a thin layer of sliced cucumber or avocado. These additions can enhance the freshness and add a delightful crunch, balancing the creaminess of the cheese and the smokiness of the salmon.

Storage and Serving Suggestions

These wraps can be made ahead of time, making them a convenient choice for meal prep or entertaining. To store, wrap each individual roll tightly in plastic wrap to maintain their shape and prevent them from drying out. Refrigerate for up to 2 days. When ready to serve, slice them just before serving for the freshest presentation. If you notice the wraps start to dry out, a light drizzle of olive oil can help revive the wraps before slicing.

To elevate your serving experience, consider pairing the wraps with a simple dipping sauce. A mixture of Dijon mustard and honey creates a perfect sweet and tangy complement to the smoky salmon. Alternatively, serve them alongside a light salad for a refreshing contrast. Adding lemon wedges not only enhances the flavors but also provides a vibrant touch, encouraging guests to brighten their wraps just before taking a bite.

Ingredients

Main Ingredients

4 large tortillas
8 oz cream cheese, softened
8 oz smoked salmon
1/4 cup fresh dill, chopped
1/2 cup arugula or spinach

Instructions

Prepare the Tortillas

Spread a generous layer of softened cream cheese over each tortilla, making sure to cover the entire surface.

Layer the Fillings

Place slices of smoked salmon on top of the cream cheese, followed by a sprinkle of fresh dill and a handful of arugula or spinach.

Roll It Up

Starting from one end, carefully roll the tortilla tightly until you reach the other end. Ensure that the fillings stay well secured inside.

Slice and Serve

Using a sharp knife, slice each wrap into bite-sized pieces and arrange them on a serving platter. Enjoy fresh!

Pro Tips

For a spicy kick, add a thin layer of horseradish sauce before layering the smoked salmon. You can also experiment with different types of cream cheese flavors, like chive or garlic.

Ingredient Substitutions

While smoked salmon is the star of this recipe, you can easily customize it to fit your dietary preferences. For a vegetarian or plant-based option, swap the smoked salmon for roasted red peppers or marinated artichoke hearts. This modification preserves the vibrant flavor profile while catering to alternative diets. You can also explore using flavored cream cheese, such as herb or garlic, for an extra layer of taste.

If you're looking to reduce calories or fat, consider using low-fat cream cheese or a Greek yogurt alternative. These substitutes can provide a rich texture while also allowing you to enjoy the wraps guilt-free. Keep in mind that this might slightly alter the flavor, so a touch more seasoning or herbs might be needed to balance the dish.

Variations to Try

Experimenting with different herbs can elevate your wraps to new heights. While dill is a traditional pairing with smoked salmon, fresh basil or chives can provide a unique twist that transforms the flavor profile. For an added kick, incorporate capers or a smear of horseradish sauce on the cream cheese for a zesty finish. These small tweaks can make a big difference, keeping the recipe exciting for repeat enjoyers.

You can also adjust the size and thickness of the tortillas used. Whole wheat or spinach tortillas are delicious alternatives that offer added nutrients and color. If you're feeling adventurous, try using large lettuce leaves instead of tortillas for a gluten-free variation that still encapsulates all the hearty fillings. This switch enhances the freshness and provides a delightful crispness that complements the creamy interior.

Questions About Recipes

→ Can I use a different type of fish?

Yes! You can substitute smoked trout or even cooked chicken for a different flavor.

→ How do I store leftover wraps?

Wrap any leftovers tightly in plastic wrap and refrigerate for up to two days.

→ Can I make these wraps in advance?

Absolutely! You can make them a few hours ahead, just be sure to store them in the fridge until ready to serve.

→ What can I serve with these wraps?

They pair beautifully with a light salad, fruit platter, or even some crunchy vegetable sticks!