Stuffed Mushroom Crispy Rice Cups

Name: Stuffed Mushroom Crispy Rice Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup shredded cheese (cheddar or mozzarella); 1 egg, beaten; 1/2 cup breadcrumbs; Salt and pepper to taste; 1 cup mushrooms, finely chopped; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1/4 cup cream cheese; Salt and pepper to taste

Highlighted under: Simple & Tasty Meals

Delightful bites of crispy rice cups filled with savory stuffed mushrooms, perfect for appetizers or party snacks.

Created by

Lena

Last updated on 2025-12-23T02:02:28.563Z

These Stuffed Mushroom Crispy Rice Cups are a delightful combination of textures and flavors, making them a perfect snack or appetizer for any gathering. The crispy rice base holds a savory filling of sautéed mushrooms, herbs, and cheese, creating a bite-sized treat that's sure to impress your guests!

        Why You'll Love This Recipe
        Crispy texture with a savory mushroom filling
Easy to customize with your favorite ingredients
Perfect for entertaining or game day snacks

      

A Delightful Appetizer for Any Occasion

Stuffed Mushroom Crispy Rice Cups are a versatile appetizer that can elevate any gathering. Whether it’s a casual get-together or a festive celebration, these bite-sized treats are sure to impress your guests. Their unique presentation and delightful flavors make them a standout option on any appetizer table.

Each cup is filled with a savory mushroom mixture that complements the crispy rice base, providing a satisfying bite that’s packed with flavor. Plus, they’re easy to serve and eat, making them perfect finger foods for parties or game day snacks.

Customization Ideas

One of the best aspects of this recipe is its versatility. You can easily customize the filling to suit your taste preferences or dietary needs. For a heartier version, consider adding cooked sausage or ground beef to the mushroom filling. Alternatively, for a vegetarian twist, include spinach or artichokes to the mix.

Feel free to experiment with different cheeses as well. While cheddar and mozzarella work beautifully, goat cheese or feta can add a tangy flavor that pairs well with the mushrooms. The possibilities are endless, allowing you to create a unique dish every time you make these crispy rice cups.

Tips for Perfect Rice Cups

To ensure your rice cups hold their shape, be sure to press the rice mixture firmly into the muffin tin. This will create a sturdy base that can support the filling without falling apart. Additionally, using freshly cooked rice works best; let it cool slightly before mixing for easy handling.

Baking the rice cups until golden brown not only enhances their flavor but also adds to their crispiness. Keep an eye on them in the oven, as oven temperatures can vary. You want them just right—crispy on the outside while remaining soft on the inside.

Ingredients

Gather all the ingredients before you start to make the process smooth and enjoyable!

For the Crispy Rice Cups

2 cups cooked rice
1 cup shredded cheese (cheddar or mozzarella)
1 egg, beaten
1/2 cup breadcrumbs
Salt and pepper to taste

For the Stuffed Mushroom Filling

1 cup mushrooms, finely chopped
1/2 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1/4 cup cream cheese
Salt and pepper to taste

Make sure to have all your ingredients ready before starting the cooking process!

Instructions

Follow these steps carefully to create your delicious Stuffed Mushroom Crispy Rice Cups!

Prepare the Crispy Rice Base

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cooked rice, shredded cheese, beaten egg, breadcrumbs, salt, and pepper. Mix well until fully combined.

Form the Rice Cups

Grease a muffin tin with cooking spray. Take a handful of the rice mixture and press it firmly into the bottom and sides of each muffin cup to form a cup shape. Bake in the preheated oven for 15 minutes or until golden brown.

Make the Stuffed Mushroom Filling

In a skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until translucent. Then, add the chopped mushrooms and thyme, cooking until the mushrooms are soft.

Stir in the cream cheese, and season with salt and pepper. Remove from heat.

Stuff the Rice Cups

Once the rice cups are baked, remove them from the oven and fill each cup generously with the mushroom filling. Return to the oven and bake for an additional 10 minutes.

Serve and Enjoy

Remove from the oven, let cool for a few minutes, and then serve warm. Enjoy your Stuffed Mushroom Crispy Rice Cups!

Allow the cups to cool slightly before serving to enhance the flavors!

Nutritional Benefits

These Stuffed Mushroom Crispy Rice Cups are not only delicious but also offer various nutritional benefits. Mushrooms are low in calories and high in nutrients like vitamin D, selenium, and antioxidants. They contribute to overall health, supporting immune function and promoting heart health.

The addition of cheese provides calcium and protein, essential for maintaining strong bones and muscles. Meanwhile, the rice serves as a good source of carbohydrates, giving you that much-needed energy boost. Overall, these rice cups can be a nutritious option for a snack or appetizer.

Storage and Reheating Tips

If you have leftovers, be sure to store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help restore their crispy texture.

Alternatively, you can microwave them, but be aware that the rice cups may lose some of their crunch. For best results, the oven method is recommended, ensuring you enjoy these delicious bites just as they were intended.

Questions About Recipes

→ Can I make the rice cups ahead of time?

Yes, you can prepare the rice cups and the filling in advance, then assemble and bake them just before serving.

→ What type of cheese works best?

Cheddar and mozzarella are great choices, but feel free to experiment with other cheeses like gouda or parmesan.

→ Can I use other vegetables in the filling?

Absolutely! Spinach, bell peppers, or even cooked sausage can be added for variety.

→ How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.