Sriracha Lime Aioli Fries

Name: Sriracha Lime Aioli Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste; 1 cup mayonnaise; 2 tablespoons Sriracha; 1 lime, juiced and zested; 1 garlic clove, minced; Salt, to taste

Highlighted under: Simple & Tasty Meals

I love experimenting with flavors in my fries, and this Sriracha Lime Aioli version is a thrilling twist! The vibrant, zesty aioli combines the heat of Sriracha with the freshness of lime, creating an addictive dipping sauce that elevates plain fries to something extraordinary. Whether I’m serving them at a party or enjoying a cozy night in, these fries always steal the show. Plus, they’re easy to whip up, making them a go-to snack whenever I'm craving something unique yet uncomplicated.

Created by

Lena

Last updated on 2026-01-20T11:54:28.325Z

When I first made these fries, I was blown away by how the creamy, spicy aioli transformed them. The key was really balancing the Sriracha with the lime juice—the acidity cuts through the richness beautifully. I remember the first time my friends tried them; their eyes lit up as they dipped each fry into the vibrant sauce with eagerness. The crunch of the fries paired with the creamy dip is an unforgettable combination!

Over time, I’ve tweaked the recipe to perfect the aioli. I’ve found that letting it chill for a bit allows the flavors to meld, resulting in an even more delicious dip. The aioli is not only great with fries but also fantastic with grilled chicken or vegetables, making it a versatile addition to my culinary repertoire!

        Why You'll Love This Recipe
        The perfect balance of spicy and tangy flavors
Crispy fries coated in creamy, zesty aioli
An exciting dip that's sure to impress friends and family

      

Achieving the Perfect Crisp

To attain that ideal crispy texture for your fries, it’s crucial to soak them in cold water for at least 30 minutes before baking. This process removes excess starch, preventing them from sticking together and ensuring they crisp up beautifully in the oven. Once dry, tossing them in olive oil helps achieve a golden exterior while allowing seasonings to adhere more effectively.

When arranging the fries on the baking sheet, make sure they are spread out in a single layer with some space between each fry. Overcrowding will trap steam and lead to soggy fries. Flip them halfway through baking, around the 15-minute mark, to promote even browning and crispiness on both sides.

Flavoring Your Aioli

The Sriracha Lime Aioli is not just a delightful dipping sauce; it’s a versatile condiment that can elevate a variety of dishes. If you’re looking to tweak the flavor a bit, consider adding fresh herbs such as cilantro or parsley for an herby twist. You can also adjust the Sriracha level to suit your heat preference—adding more for a stronger kick or less for a milder experience.

For those who want to make the aioli ahead of time, it can be prepared up to two days in advance. Just store it in an airtight container in the refrigerator. The flavors become even more pronounced as they meld together. Just give it a good stir before serving!

Ingredients

Gather these ingredients to make your Sriracha Lime Aioli Fries:

For the Fries

4 large russet potatoes
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

For the Sriracha Lime Aioli

1 cup mayonnaise
2 tablespoons Sriracha
1 lime, juiced and zested
1 garlic clove, minced
Salt, to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to make your Sriracha Lime Aioli Fries:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin fries. Rinse the fries under cold water to remove excess starch and pat them dry with a towel.

Season and Bake Fries

In a large bowl, toss the fries with olive oil, salt, and pepper. Spread the fries evenly on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Make the Aioli

In a separate bowl, combine mayonnaise, Sriracha, lime juice and zest, minced garlic, and salt. Mix thoroughly until smooth and taste to adjust seasoning.

Serve

Once the fries are done, remove them from the oven and serve hot with the Sriracha lime aioli on the side for dipping.

Enjoy your delicious homemade fries!

Pro Tips

For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before baking. This helps to remove more starch and results in a crunchier texture.

Storage Tips

If you have leftovers, store the fries in an airtight container at room temperature for up to two days. However, keep in mind that they may lose their crispiness. To reheat, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes for the best texture, or air fry them for a quick revival.

The aioli should be stored in the refrigerator and consumed within three days. To maintain its creamy consistency, avoid freezing it, as mayonnaise-based sauces do not freeze well and may separate upon thawing.

Variations to Try

Want to switch up the fries? Consider using sweet potatoes instead of russet potatoes for a naturally sweeter flavor. Just adjust your baking time slightly, as sweet potatoes may require less time to crisp up—about 20-25 minutes should do the trick, flipping halfway for even cooking.

For an extra layer of flavor, try adding spices like paprika, garlic powder, or even parmesan cheese to your fries before baking. These additions can enhance the overall taste profile, giving you unique combinations to explore.

Questions About Recipes

→ Can I use frozen fries?

Yes, you can use frozen fries. Just follow the cooking instructions on the package and serve with the aioli.

→ How can I store leftover aioli?

Store leftover aioli in an airtight container in the refrigerator for up to a week.

→ Can I make the aioli vegan?

Absolutely! Swap out the mayonnaise for a vegan mayonnaise option for a delicious vegan aioli.

→ What else can I dip in the aioli?

The aioli is great for dipping vegetables, chicken tenders, or as a spread on burgers!