Sour Cream Onion Deviled Eggs

Name: Sour Cream Onion Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon finely chopped green onions; 1 teaspoon Dijon mustard; Salt and pepper to taste; Paprika for garnish

Highlighted under: Family Favorite Comfort Food

Sour Cream Onion Deviled Eggs are a delightful twist on the classic deviled eggs, featuring creamy sour cream and a hint of onion for extra flavor.

Created by

Lena

Last updated on 2025-12-23T00:02:29.285Z

These Sour Cream Onion Deviled Eggs are not only easy to prepare but also bring a unique flavor that elevates the traditional recipe. Perfect for parties, picnics, or just a snack at home!

        Why You Will Love This Recipe
        Creamy texture with a delightful onion flavor
A fun twist on a classic favorite
Perfect for appetizers or party platters

      

A Creamy Twist on Tradition

Deviled eggs have long been a beloved staple at gatherings, but Sour Cream Onion Deviled Eggs elevate this classic dish to new heights. By incorporating sour cream, the filling becomes incredibly creamy, creating a luscious texture that melts in your mouth. The addition of finely chopped green onions not only enhances the flavor but also adds a pop of color, making these deviled eggs visually appealing.

Whether you're hosting a party or simply enjoying a casual family meal, these Sour Cream Onion Deviled Eggs are sure to impress. They bring a unique twist to the traditional recipe, allowing you to serve something familiar yet refreshingly different. With just a few simple ingredients, you can transform a classic appetizer into a gourmet treat.

Perfect for Any Occasion

Sour Cream Onion Deviled Eggs are incredibly versatile, making them a perfect addition to any occasion. Whether it's a holiday gathering, a summer barbecue, or a casual brunch, these deviled eggs fit right in. They can be served as a starter, a snack, or even as part of a larger buffet spread, appealing to all age groups.

Additionally, these deviled eggs are easy to make in large batches, making them an ideal choice for parties. Prepare them ahead of time and simply garnish before serving to save time and stress on the day of your event. Your guests will appreciate the thoughtful touch of homemade appetizers, and you'll love how quickly they disappear!

Nutritional Benefits

Not only are Sour Cream Onion Deviled Eggs delicious, but they also provide nutritional benefits. Eggs are a great source of high-quality protein, essential vitamins, and minerals, including vitamin B12 and selenium. By using sour cream in the filling, you introduce probiotics that can aid in digestion, enhancing the overall health benefits of this dish.

By making these deviled eggs at home, you can control the ingredients, ensuring they are fresh and free from preservatives. This makes them a healthier option compared to store-bought varieties, allowing you to enjoy a classic favorite with peace of mind.

Ingredients

Ingredients for Sour Cream Onion Deviled Eggs

6 large eggs
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon finely chopped green onions
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish

Gather all ingredients before starting to ensure a smooth preparation process.

Instructions

Boil the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat.

Let sit for 10 minutes.

Cool and Peel

Transfer the eggs to an ice bath to cool for about 5 minutes. Once cool, peel the eggs and slice them in half lengthwise.

Prepare the Filling

In a bowl, scoop out the yolks and mix them with sour cream, mayonnaise, green onions, Dijon mustard, salt, and pepper until smooth.

Fill the Egg Whites

Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

Garnish and Serve

Sprinkle with paprika and additional chopped green onions, if desired. Serve immediately or refrigerate until ready to serve.

Enjoy your delicious Sour Cream Onion Deviled Eggs!

Tips for Perfect Deviled Eggs

When boiling your eggs, be sure to use eggs that are at least a week old for easier peeling. Fresh eggs tend to stick to the shell, making it difficult to achieve a smooth finish. To make peeling easier, you can add a teaspoon of baking soda to the water during boiling, which helps separate the membrane from the egg.

After your eggs are boiled and cooled, be gentle while peeling to avoid tearing the whites. If you encounter stubborn bits, try running the egg under cold water while peeling. This can help dislodge any stubborn shell pieces, ensuring your egg whites remain intact and ready for filling.

Serving Suggestions

For an extra touch of flavor, consider adding a dash of hot sauce or a sprinkle of crumbled bacon to your filling. This will give your Sour Cream Onion Deviled Eggs a delightful kick and make them even more irresistible. You can also experiment with different herbs, such as dill or chives, to customize the flavor profile to your preference.

These deviled eggs can be served on a simple platter or dressed up with a garnish of fresh herbs or edible flowers for an elegant presentation. Pair them with a refreshing drink, such as iced tea or a light cocktail, to complement the creamy richness of the eggs.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate until serving.

→ What can I substitute for sour cream?

You can use Greek yogurt as a healthier alternative.

→ How can I make the filling spicier?

Add a pinch of cayenne pepper or some chopped jalapeños to the filling mixture.

→ Can I use other types of onions?

Yes, red onion or shallots can be used for a different flavor profile.