Rotisserie Chicken and Mushroom Chicken Soup

Name: Rotisserie Chicken and Mushroom Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded rotisserie chicken; 1 cup mushrooms, sliced; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup egg noodles

Highlighted under: Family Favorite Comfort Food

A comforting bowl of Rotisserie Chicken and Mushroom Chicken Soup, perfect for chilly days or when you're in need of a cozy meal.

Created by

Lena

Last updated on 2025-12-05T05:34:51.352Z

This Rotisserie Chicken and Mushroom Chicken Soup is a delightful way to use leftover rotisserie chicken. Packed with flavor and nutrition, it's a go-to recipe for busy weeknights.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a family meal
Easy to make with leftover rotisserie chicken
Full of wholesome ingredients and rich flavors

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially on chilly days. Homemade soups not only warm you from the inside out but also fill your kitchen with inviting aromas that make everyone feel at home. This Rotisserie Chicken and Mushroom Chicken Soup combines the savory taste of tender chicken with the earthy flavors of mushrooms, creating a dish that’s both satisfying and nourishing.

Using leftover rotisserie chicken means you can whip up this hearty soup in no time, making it an ideal choice for busy weeknights or when you’re looking for a quick meal solution. With just a few simple ingredients, you can create a wholesome dish that brings the family together around the dinner table.

Nutritional Benefits

This soup is not just delicious; it’s packed with nutrients. The combination of vegetables like carrots, celery, and onions provides essential vitamins and minerals. Carrots are a great source of beta-carotene, which is important for eye health, while celery adds hydration and fiber.

The addition of mushrooms not only enhances the flavor but also offers a variety of health benefits. They are low in calories and rich in antioxidants, which can help boost your immune system. Combined with the protein from the rotisserie chicken, this soup is a well-rounded meal that supports your overall health.

Customization Options

One of the best things about this soup is its versatility. You can easily customize it to fit your taste preferences or dietary needs. If you prefer a creamier soup, consider adding a splash of heavy cream or a dollop of sour cream just before serving. For a spicy kick, toss in some red pepper flakes or a dash of hot sauce.

Feel free to experiment with different vegetables too. Adding spinach, kale, or even corn can enhance the nutritional value and add more texture to the soup. If you’re looking for a gluten-free option, substitute the egg noodles with gluten-free pasta or omit them altogether for a lighter soup.

Ingredients

Main Ingredients

2 cups shredded rotisserie chicken
1 cup mushrooms, sliced
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
1 cup egg noodles

Gather all ingredients before you start cooking for a seamless experience.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Mushrooms and Chicken

Stir in the sliced mushrooms and cook for another 3-4 minutes. Add the shredded rotisserie chicken and mix well.

Combine Broth and Seasonings

Pour in the chicken broth and add the dried thyme, salt, and pepper. Bring to a simmer and let it cook for 15 minutes.

Cook the Noodles

Stir in the egg noodles and cook according to package instructions, about 8-10 minutes, until they are tender.

Serve

Once the noodles are cooked, taste and adjust seasoning if necessary. Serve hot and enjoy your comforting soup!

Enjoy your delicious Rotisserie Chicken and Mushroom Chicken Soup!

Storing and Reheating

This Rotisserie Chicken and Mushroom Chicken Soup stores well, making it a great option for meal prep. After cooking, let the soup cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to three days or can be frozen for up to three months. When freezing, consider leaving out the noodles, as they can become mushy when thawed and reheated.

To reheat, simply place the soup in a pot over medium heat and warm it through, adding a splash of broth if it has thickened. If you’ve frozen the soup, allow it to thaw overnight in the refrigerator before reheating for the best results.

Serving Suggestions

This comforting soup pairs wonderfully with crusty bread or freshly baked rolls, perfect for dipping. A simple side salad with a light vinaigrette can also complement the meal beautifully, adding freshness and crunch to your dinner.

For those who enjoy a little spice, consider serving the soup with a side of jalapeño cornbread or a sprinkle of freshly chopped herbs like parsley or cilantro on top. These touches can elevate the soup and make it feel even more special.

Why Homemade is Better

Making soup at home allows you to control the ingredients, ensuring that what you’re serving is wholesome and free from preservatives. Store-bought soups often contain added sodium and artificial flavors, whereas this recipe is crafted with fresh ingredients, giving you a much healthier option.

Additionally, preparing this soup at home can be a fun activity to involve the whole family. Kids can help with washing and chopping vegetables, while everyone can gather around the table to enjoy the delicious results together. It’s a wonderful way to create lasting memories while enjoying a nutritious meal.

Questions About Recipes

→ Can I use raw chicken instead of rotisserie chicken?

Yes, you can use raw chicken, but it will require additional cooking time to ensure it's fully cooked.

→ What can I substitute for egg noodles?

You can use any pasta of your choice, or even rice for a gluten-free alternative.

→ Can I freeze the soup?

Yes, this soup can be frozen. Just make sure to cool it completely before transferring it to an airtight container.

→ How long will leftovers last in the fridge?

Leftovers can be stored in the fridge for up to 3 days. Reheat before serving.