Peanut Butter Chocolate Chip Cupcakes

Name: Peanut Butter Chocolate Chip Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking Favorites

I absolutely love these Peanut Butter Chocolate Chip Cupcakes! The rich, nutty flavor of peanut butter combined with gooey chocolate chips creates a delightful treat that's perfect for any occasion. When I first baked them, I was amazed at how the flavors meld together to create a moist and tender crumb. These cupcakes are incredibly easy to make, and the aroma that fills my kitchen is simply irresistible. Whether for a birthday celebration or just a sweet indulgence, these cupcakes always bring a smile to my face.

Created by

Lena

Last updated on 2026-02-07T22:37:28.306Z

When I decided to experiment with peanut butter in cupcakes, I was pleasantly surprised by the result. The recipe turned out amazing, and each bite was a perfect blend of sweetness and nuttiness. It was my family’s reaction that really thrilled me; they couldn’t get enough of them!

To ensure the cupcakes rose perfectly, I made sure to mix the wet and dry ingredients just until combined. Overmixing can yield dense cupcakes, which is why this technique worked wonders. Trust me, using creamy peanut butter made a significant difference in texture and taste!

Why You'll Love These Cupcakes
Decadent peanut butter flavor that satisfies any sweet tooth
Chocolate chips add an irresistible gooeyness to every bite
Perfect for gatherings or a comforting treat just for you

Understanding the Ingredients

The star ingredient in these cupcakes is creamy peanut butter, which not only infuses the batter with rich flavor but also contributes to the moisture and tenderness of the final product. Make sure to use a high-quality peanut butter without added sugars or hydrogenated oils for the best outcome. The natural oils in the peanut butter will help bind the ingredients, giving you that delightful texture that melts in your mouth.

Granulated sugar plays a crucial role in these cupcakes, providing sweetness and helping to create the perfect crumb structure. For a variation, consider using light brown sugar; the molasses content adds a slight caramel note and makes for an even moister cupcake. If you're looking to cut down on sugar, you can substitute some of the granulated sugar with a sugar alternative designed for baking, but keep in mind that this may alter the texture.

Baking Tips and Techniques

Getting the baking time just right is essential for achieving the perfect texture. Start by setting your timer for 15 minutes but check for doneness a minute or two earlier by inserting a toothpick — it should come out clean or with only a few moist crumbs attached. Overbaking can lead to dry cupcakes, so it’s better to err on the side of caution. The edges will turn a light golden brown when they are ready.

When it comes to cooling your cupcakes, be patient and allow them to rest in the muffin tin for at least 5 minutes. This not only firms them up for easier transfer but also helps in developing the texture. If you rush this step and cool them directly on a wire rack, they may crumble; allowing them to set briefly allows for easier handling.

Ingredients

Gather these delightful ingredients to create your cupcakes:

Cupcake Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Make sure to have these ready before you start baking!

Instructions

Follow these steps to bake your delicious cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Wet Ingredients

In a large mixing bowl, combine the peanut butter, sugar, eggs, and vanilla extract. Mix until well blended.

Combine Dry Ingredients

In another bowl, whisk together the baking powder and salt. Gradually fold this into the wet mixture.

Add Chocolate Chips

Gently mix in the chocolate chips until evenly distributed throughout the batter.

Bake

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack. Serve and enjoy!

Don’t forget to enjoy these delicious treats with your loved ones!

Pro Tips

For an extra touch, consider drizzling melted chocolate or drizzling peanut butter on top before serving.

Storage and Make-Ahead Options

If you want to bake these cupcakes ahead of time, they store beautifully at room temperature in an airtight container for up to 3 days. For longer storage, you can freeze them. Wrap each cupcake in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to 2 months. When ready to enjoy, let them thaw at room temperature for about an hour before serving, or pop them in the microwave for about 10-15 seconds for a warm treat.

For optimal flavor, I recommend frosting or adding toppings just before serving. This way, you’ll maintain that wonderful balance between the moist cupcake and any creamy components like frosting, which can soften over time. Whether you're serving them for a special occasion or a quiet night in, they'll taste just as fresh as the day you made them.

Variations and Customizations

Feel free to experiment with add-ins for these cupcakes. For a crunchier texture, consider folding in chopped nuts such as peanuts or almonds. This not only adds a different texture but also enhances the peanut flavor. Additionally, you could drizzle some melted chocolate or caramel over the top of cooled cupcakes for a gourmet touch and an extra layer of deliciousness.

If you're looking to make these cupcakes a bit healthier, you can swap out half of the all-purpose flour with whole wheat flour for an added nutritional boost. This substitution will give a slightly nuttier flavor and make the cupcakes a bit denser yet still delightful, all while keeping the same comforting essence that these peanut butter chocolate chip cupcakes embody.

Questions About Recipes

→ Can I use chunky peanut butter instead?

Yes, but keep in mind that it may change the texture slightly.

→ How long do these cupcakes last?

They can be stored in an airtight container for up to 3 days at room temperature.

→ Can I freeze these cupcakes?

Absolutely! You can freeze them for up to 2 months. Make sure they're well-wrapped.

→ What if I don’t have chocolate chips?

You can substitute with chopped chocolate bars or even leave them out altogether.