Honey Glazed Banana Bread

Name: Honey Glazed Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 cup honey; 1 tablespoon butter, melted

Highlighted under: Baking Favorites

Indulge in the delightful sweetness of Honey Glazed Banana Bread, a perfect treat for breakfast or dessert.

Created by

Lena

Last updated on 2026-01-03T14:02:30.687Z

Honey Glazed Banana Bread combines the natural sweetness of ripe bananas with a rich honey glaze, creating a moist and flavorful loaf that everyone will love.

        Why You Will Love This Recipe
        The natural sweetness from ripe bananas and honey
A moist and tender crumb that melts in your mouth
Perfect for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

Honey Glazed Banana Bread brings together the natural sweetness of ripe bananas and honey, creating a flavor profile that is both comforting and indulgent. The bananas provide a moist base, while the honey glaze adds a shiny finish and an extra layer of sweetness. This harmonious blend makes each bite a delightful experience, perfect for any time of the day.

With its rich flavor and inviting aroma, this banana bread is more than just a treat; it's a warm hug in loaf form. Whether you're enjoying it for breakfast with a cup of coffee, as an afternoon snack, or as a dessert with a scoop of vanilla ice cream, this recipe is sure to brighten your day.

The Benefits of Using Honey

In addition to its delightful flavor, honey has numerous health benefits, making it a fantastic choice for your baking needs. Rich in antioxidants and vitamins, honey can contribute to overall health while adding a natural sweetness that refined sugars cannot replicate. This makes Honey Glazed Banana Bread not only delicious but also a more wholesome option for your family.

Furthermore, honey has natural antibacterial properties and can aid in digestion, making it a smart addition to your diet. By incorporating honey into this banana bread recipe, you’re not just enhancing its taste but also infusing it with healthful qualities that everyone will appreciate.

Tips for Perfect Banana Bread

To achieve the best results with your Honey Glazed Banana Bread, start with very ripe bananas. The riper they are, the sweeter and more flavorful your bread will be. Look for bananas with brown spots, as they indicate maximum sweetness. If you have overripe bananas, you can even freeze them and use them later for this recipe.

Additionally, be careful not to overmix the batter when adding the flour. Stir until just combined to ensure a tender crumb. Overmixing can lead to a dense texture, which we want to avoid. Remember, the goal is a moist, airy loaf that melts in your mouth.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

For the Honey Glaze

1/4 cup honey
1 tablespoon butter, melted

Mix all ingredients thoroughly for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, baking soda, and salt.

Combine with Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add the Flour

Gradually add the flour to the mixture, stirring until just incorporated.

Pour into the Loaf Pan

Pour the batter into the greased loaf pan and smooth the top.

Bake

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Glaze

While the bread is baking, combine honey and melted butter in a small bowl.

Glaze the Bread

Once the bread is done, remove it from the oven and brush the honey glaze over the top while it’s still warm.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your delicious Honey Glazed Banana Bread!

Storing Your Banana Bread

To keep your Honey Glazed Banana Bread fresh, store it in an airtight container at room temperature. It can last for about 3 to 4 days, but it’s best enjoyed within the first couple of days for optimal flavor and texture. If you want to extend its shelf life, consider freezing it.

To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it up in the oven for a few minutes for that freshly baked taste.

Serving Suggestions

Honey Glazed Banana Bread pairs wonderfully with various toppings. Try spreading a bit of butter or cream cheese on a warm slice for an extra indulgent treat. You can also serve it with fresh fruit or a dollop of yogurt to balance the sweetness and add a refreshing touch.

For a special occasion, consider serving it with a scoop of vanilla ice cream and a drizzle of warm honey. This dessert-like presentation will impress your guests and make any gathering feel festive.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but it may change the texture slightly.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze banana bread?

Absolutely! Wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months.

→ What can I add to the banana bread for extra flavor?

Consider adding walnuts, chocolate chips, or cinnamon for added flavor and texture.