Chocolate Chip Cookie Brownies
Highlighted under: Baking Favorites
Indulge in the ultimate dessert fusion with these Chocolate Chip Cookie Brownies, where rich chocolate brownies meet classic chocolate chip cookies.
These Chocolate Chip Cookie Brownies are a delightful combination of two beloved desserts. Imagine a chewy brownie base topped with a layer of cookie dough, bringing together the best of both worlds!
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh cookie dough sweetness
- Decadent texture that satisfies your sweet tooth
- Perfect for sharing at gatherings or enjoying on your own
A Perfect Dessert for Any Occasion
Chocolate Chip Cookie Brownies are the ideal treat for any gathering, be it a birthday party, holiday celebration, or a simple get-together with friends. Their dual layers of rich brownie and cookie dough create a stunning visual appeal that will impress your guests and satisfy their sweet cravings. Plus, they are incredibly easy to prepare, making them a go-to recipe for busy hosts.
These brownies also make an excellent gift for loved ones. Pack them in a decorative box or tin, and you have a heartfelt present that shows you care. Whether for a friend’s birthday or as a thank-you gesture, these brownies are sure to delight anyone who receives them.
Tips for the Perfect Bake
To ensure your Chocolate Chip Cookie Brownies turn out perfectly every time, pay attention to ingredient temperatures. Using room temperature eggs and softened butter will help create a smooth batter, leading to a more consistent texture. If you're short on time, you can soften butter quickly by cutting it into small pieces and letting it sit for a few minutes.
Another tip is to avoid overmixing the brownie batter once you add the dry ingredients. Overmixing can lead to dense brownies, so mix just until you see no dry flour. This will help maintain the fudgy texture that makes these brownies so irresistible.
Storing and Serving Suggestions
Once baked and cooled, store your Chocolate Chip Cookie Brownies in an airtight container at room temperature for up to four days. For longer storage, consider freezing them. Cut into squares, wrap each piece in plastic wrap, and place them in a freezer-safe container. They can last up to three months in the freezer, making them a convenient treat to have on hand.
When it’s time to serve, consider warming the brownies slightly in the microwave for a few seconds. This will enhance the gooey texture of the chocolate chips, making each bite even more enjoyable. Pair with a scoop of vanilla ice cream for an indulgent dessert experience!
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips, then pour the brownie batter into the prepared baking dish, spreading it evenly.
Prepare the Cookie Dough Layer
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract.
- Stir in the flour and salt until just combined, then fold in the chocolate chips.
- Drop spoonfuls of cookie dough on top of the brownie layer, spreading it gently to cover.
Bake
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares.
Nutritional Information
While Chocolate Chip Cookie Brownies are a decadent treat, it’s good to be aware of their nutritional content. Each serving contains a mix of carbohydrates, fats, and proteins from the ingredients used. The combination of sugars and chocolate provides a quick energy boost, perfect for a midday pick-me-up or a post-dinner dessert.
If you're looking to make them a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or using a sugar substitute. These modifications can reduce calories while still maintaining that delicious chocolatey flavor.
Variations to Try
Get creative with your Chocolate Chip Cookie Brownies by adding different mix-ins to the brownie layer. Consider incorporating nuts, peanut butter chips, or even a swirl of caramel for added flavor. Each variation can turn this classic recipe into something uniquely yours.
For a fun twist, try making a mint chocolate version by adding mint extract to the brownie batter and using mint chocolate chips in the cookie dough. This refreshing flavor combination is perfect for the holiday season or any time you want to impress family and friends.
Questions About Recipes
→ Can I use dark chocolate instead of semi-sweet chocolate?
Yes, dark chocolate can be used for a more intense chocolate flavor.
→ How should I store the brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
→ Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to 3 months.
→ What can I substitute for butter?
You can use coconut oil or a vegan butter substitute for a dairy-free version.
Chocolate Chip Cookie Brownies
Indulge in the ultimate dessert fusion with these Chocolate Chip Cookie Brownies, where rich chocolate brownies meet classic chocolate chip cookies.
Created by: Lena
Recipe Type: Baking Favorites
Skill Level: Intermediate
Final Quantity: 12 brownies
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
How-To Steps
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a mixing bowl, combine the melted butter and sugar. Mix until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
- Fold in the chocolate chips, then pour the brownie batter into the prepared baking dish, spreading it evenly.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract.
- Stir in the flour and salt until just combined, then fold in the chocolate chips.
- Drop spoonfuls of cookie dough on top of the brownie layer, spreading it gently to cover.
- Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g