Matcha Green Tea Pancakes

Name: Matcha Green Tea Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pancakes
Ingredients: 1 cup all-purpose flour; 2 tablespoons matcha green tea powder; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Baking Favorites

I love starting my mornings with these Matcha Green Tea Pancakes, as their vibrant green color always brightens my day. The earthy, slightly sweet flavor of matcha transforms a traditional breakfast into a delightful experience. Not only are these pancakes visually appealing, but they also pack a nutritious punch, thanks to the antioxidants in matcha. Whether I'm treating myself or guests, this recipe has become my go-to for a unique brunch dish that never fails to impress.

Created by

Lena

Last updated on 2026-01-15T11:39:30.337Z

When I first stumbled upon matcha, I was intrigued by its vibrant color and distinct flavor. After experimenting, I decided to add it to my pancake batter, and it turned into a delightful breakfast staple that my family loves. The key is to ensure that the matcha is well-blended into the dry ingredients to avoid clumping, which gives the pancakes an even hue and flavor in every bite.

I also like to top these pancakes with a dollop of whipped cream and fresh fruits like strawberries or bananas. This simple addition not only enhances the flavor but also adds freshness to each bite. The combination of matcha with these toppings has made our weekend brunches something to look forward to!

        Why You'll Love These Pancakes
        Unique flavor that elevates your breakfast
Full of antioxidants from matcha
Visually stunning green hue that impresses
Quick and easy to whip up for any occasion

      

Mastering the Matcha

Matcha green tea powder is the star ingredient of these pancakes, delivering not only its distinct flavor but also a range of health benefits. When selecting matcha, opt for a high-quality ceremonial grade to ensure a vibrant color and smooth taste. Additionally, store any leftover matcha in an airtight container in a cool, dark place to preserve its freshness and prevent oxidation.

To incorporate matcha seamlessly into your batter, whisk the dry ingredients together until the matcha is uniformly distributed. This prevents clumping that could lead to a grainy texture in your final pancakes. If you notice any lumps, you can sift the matcha with the flour to ensure a smoother batter.

Perfecting Pancake Texture

Achieving the ideal pancake texture is essential for a delightful breakfast experience. The batter should be thick yet pourable. If it seems too runny, a tablespoon of flour can be added at a time until the desired consistency is reached. On the other hand, a batter that is too thick can lead to dense pancakes—aim for a glossy finish before cooking.

When cooking, be sure to maintain medium heat on your skillet. If it's too hot, the pancakes may brown too quickly, leaving the insides undercooked. Look for bubbles appearing on the surface and golden edges before flipping. Proper timing will ensure a fluffy pancake that is cooked through yet retains its moistness.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons matcha green tea powder
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Mix all the ingredients for a delicious start to your day!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, and then flip and cook until golden brown on the other side, about 2 more minutes.

Serve

Serve the pancakes warm with your choice of toppings, such as whipped cream, fresh fruit, or syrup.

Enjoy your delicious matcha pancakes!

Pro Tips

For fluffier pancakes, do not overmix the batter, and let it rest for a few minutes before cooking.

Serving Suggestions

These matcha green tea pancakes are versatile when it comes to toppings. Consider a dollop of whipped cream for a rich addition or a scattering of fresh berries to bring a natural sweetness and contrast to the earthy flavor of matcha. A light drizzle of maple syrup enhances the overall taste without overpowering it.

For a more indulgent experience, try a scoop of vanilla ice cream on top. The cold creaminess pairs wonderfully with the warm pancakes, creating a delightful temperature contrast. Additionally, a sprinkle of roasted sesame seeds can add a pleasant crunch and an extra layer of flavor.

Make-Ahead and Storage Tips

If you want to enjoy these pancakes later, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Before cooking, give it a gentle stir to incorporate any settled ingredients. Alternatively, you can cook the pancakes and store them in an airtight container in the fridge for up to three days or freeze them for up to a month.

To reheat frozen pancakes, place them in the toaster or microwave. Microwaving for about 30-45 seconds per pancake works well, but ensure they are heated thoroughly. As they reheat, they will regain their fluffy texture, making them a quick and convenient breakfast option.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ What can I use instead of milk?

You can use almond milk, soy milk, or any dairy-free alternative.

→ How can I store leftover pancakes?

Store them in an airtight container in the fridge for up to 2 days or freeze them for up to a month.

→ Can I make these pancakes vegan?

Yes, you can substitute the egg with a flax egg and use plant-based milk and butter.