Peppermint Cocoa Roasted Nuts

Name: Peppermint Cocoa Roasted Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, cashews, pecans); 1/2 cup cocoa powder; 1/4 cup granulated sugar; 1 tsp peppermint extract; 1/2 tsp salt; 2 tbsp vegetable oil

Highlighted under: Baking Favorites

Peppermint Cocoa Roasted Nuts are a delightful combination of crunchy nuts coated in a rich cocoa and peppermint blend, perfect for snacking or gifting during the holiday season.

Created by

Lena

Last updated on 2025-12-06T16:28:56.958Z

These Peppermint Cocoa Roasted Nuts are a festive treat that combines the rich flavors of cocoa with the refreshing taste of peppermint. Ideal for holiday gatherings or as a cozy snack during movie nights, these nuts are sure to be a hit!

        Why You Will Love This Recipe
        A delightful blend of minty freshness and rich cocoa flavor.
Perfectly crunchy texture that makes them addictive.
Great for holiday gifting or as a party snack.

      

Perfect for Holiday Celebrations

The holiday season is all about sharing joy and delicious treats, and Peppermint Cocoa Roasted Nuts are an ideal addition to any festive gathering. Their unique combination of cocoa and peppermint brings a seasonal flair that will delight your guests. Whether you’re serving them at a holiday party or enjoying them during a cozy family movie night, these roasted nuts are sure to be a hit.

Not only do they taste fantastic, but they also add a lovely decorative touch to your snack table. Their glossy, chocolatey finish is visually appealing, making them a great centerpiece for your spread. Plus, the aroma of roasted nuts mingled with cocoa and peppermint will fill your home with holiday cheer.

A Healthy Snack Option

While many holiday snacks can be heavy and indulgent, Peppermint Cocoa Roasted Nuts provide a healthier alternative. Mixed nuts are packed with essential nutrients, including healthy fats, protein, and fiber, making them a satisfying choice for snacking. The addition of cocoa powder offers antioxidants, while the hint of peppermint gives a refreshing bite.

This recipe allows you to indulge without the guilt. You can enjoy them straight from the bowl or use them as a topping for yogurt or oatmeal. With their rich flavors and health benefits, they are a snack you can feel good about sharing with loved ones.

Customizable and Versatile

One of the best aspects of Peppermint Cocoa Roasted Nuts is their versatility. You can easily swap out the mixed nuts for your favorites or add seeds and dried fruits to create a personalized blend. Want more spice? Consider adding a pinch of cayenne pepper for a kick. The possibilities are endless!

Additionally, these nuts can be packaged beautifully for gifting. Fill mason jars or decorative bags and tie them with festive ribbons for a thoughtful homemade gift. Friends and family will appreciate the effort and enjoy a delicious treat that they can munch on throughout the holidays.

Ingredients

Ingredients for Peppermint Cocoa Roasted Nuts

2 cups mixed nuts (almonds, cashews, pecans)
1/2 cup cocoa powder
1/4 cup granulated sugar
1 tsp peppermint extract
1/2 tsp salt
2 tbsp vegetable oil

Make sure to use unsalted nuts for better control of saltiness.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the mixed nuts, cocoa powder, sugar, peppermint extract, salt, and vegetable oil. Mix until the nuts are evenly coated.

Spread on Baking Sheet

Spread the coated nuts in a single layer on the prepared baking sheet.

Roast the Nuts

Roast in the preheated oven for 15-20 minutes, stirring halfway through, until fragrant and toasted.

Cool and Serve

Remove from the oven and let cool completely before serving. Enjoy!

Store any leftovers in an airtight container at room temperature.

Storing Your Roasted Nuts

To keep your Peppermint Cocoa Roasted Nuts fresh and crunchy, store them in an airtight container. This will protect them from moisture and keep their delicious flavor intact. They can be kept at room temperature for up to two weeks, making them perfect for snacking throughout the holiday season.

If you want to prolong their shelf life, consider refrigerating them. Just ensure they are in a tightly sealed container to prevent them from absorbing any odors from your fridge. Enjoy them whenever you crave a tasty snack!

Serving Suggestions

These Peppermint Cocoa Roasted Nuts are delicious on their own, but they can also be used in various creative ways. Try sprinkling them over a bowl of vanilla ice cream for an elevated dessert experience. Their crunchy texture and minty chocolate flavor will add a delightful twist.

You can also incorporate them into holiday baking. Chop the roasted nuts and fold them into cookie dough or use them as a topping for brownies. This will add a unique flavor profile and a satisfying crunch to your favorite treats.

Pairing Beverages

Enhance your snacking experience by pairing these nuts with your favorite beverages. A warm cup of hot chocolate or peppermint tea complements the flavors beautifully, creating a cozy atmosphere. Alternatively, for an adult twist, try serving them alongside a glass of red wine or a festive cocktail.

The rich cocoa and refreshing peppermint notes harmonize with various drinks, making them a versatile snack for any occasion. Enjoy experimenting with different pairings to discover your perfect match!

Questions About Recipes

→ Can I use different types of nuts?

Yes, feel free to use your favorite nuts or a combination of nuts!

→ How should I store the roasted nuts?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these nuts ahead of time?

Absolutely! These nuts can be made a few days in advance and still taste great.

→ Is it possible to make these nut-free?

You can substitute nuts with seeds like pumpkin or sunflower seeds for a nut-free version.