Mexican Hot Cocoa Spiced Nuts

Name: Mexican Hot Cocoa Spiced Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups mixed nuts (almonds, pecans, walnuts); 1/4 cup granulated sugar; 1/4 cup cocoa powder; 1 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 egg white; 1 teaspoon vanilla extract

Highlighted under: Exotic Recipes Made Easy

Spice up your snack game with these delightful Mexican Hot Cocoa Spiced Nuts, perfect for cozy evenings or festive gatherings.

Created by

Lena

Last updated on 2025-12-06T16:42:21.547Z

Indulge in the festive flavors of Mexico with these spiced nuts that bring warmth and sweetness to your palate. Infused with rich cocoa and a hint of chili, these nuts are a perfect snack for any occasion.

        Why You'll Love This Recipe
        Warm and comforting flavors reminiscent of hot cocoa
A delightful crunch with a hint of spice
Versatile snack perfect for sharing or savoring alone

      

The Perfect Snack for Any Occasion

Mexican Hot Cocoa Spiced Nuts are not just a delicious treat; they’re the perfect snack for any occasion. Whether you're hosting a game night, enjoying a cozy movie marathon, or celebrating the holidays with family and friends, these spiced nuts will be a hit. Their inviting aroma and unique flavor profile will create a warm and festive atmosphere, making them an ideal addition to your snack table.

These spiced nuts are versatile enough to serve at a casual gathering or as a sophisticated appetizer at a dinner party. They can also be packaged up as thoughtful gifts for friends and family. With their delightful crunch and irresistible taste, they are bound to impress anyone lucky enough to sample them!

Easy to Make and Customize

One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and a few steps, you can whip up a batch of these flavorful nuts in no time. The combination of sweet and spicy flavors makes this recipe a standout, yet it's so easy to tailor to your preferences. If you prefer a milder kick, feel free to reduce the cayenne pepper, or swap in your favorite nuts for a personal touch.

Customization doesn't stop there; you can experiment with different spices, such as nutmeg or allspice, to create your unique blend. For an extra layer of richness, consider adding a drizzle of maple syrup or honey for an even more indulgent experience. The possibilities are endless, and that’s what makes this recipe truly special!

Health Benefits of Nuts

Beyond their delightful taste, nuts are packed with health benefits. They are a great source of healthy fats, protein, and essential vitamins and minerals. Almonds, pecans, and walnuts, the base of this recipe, are known for their heart-healthy properties, including reducing bad cholesterol levels and promoting overall cardiovascular health. Incorporating nuts into your diet can also help with weight management, as they provide satiety and energy.

Furthermore, nuts are rich in antioxidants and anti-inflammatory compounds, which can help combat oxidative stress in the body. So, as you indulge in these Mexican Hot Cocoa Spiced Nuts, you can feel good knowing that you are not just treating your taste buds, but also nourishing your body!

Ingredients

For the Spiced Nuts

2 cups mixed nuts (almonds, pecans, walnuts)
1/4 cup granulated sugar
1/4 cup cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Nut Mixture

In a large bowl, whisk together the sugar, cocoa powder, cinnamon, cayenne pepper, and salt.

Coat the Nuts

Add the egg white and vanilla extract to the dry mixture. Stir in the mixed nuts until they are evenly coated.

Bake the Nuts

Spread the coated nuts in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until the nuts are fragrant and toasted.

Cool and Serve

Remove from the oven and allow to cool completely before serving. Enjoy your Mexican Hot Cocoa Spiced Nuts!

Storage Tips

To keep your Mexican Hot Cocoa Spiced Nuts fresh, store them in an airtight container at room temperature. They can last up to two weeks, making them a great option for meal prep or snacking throughout the week. If you want to extend their shelf life, consider freezing them. Just make sure to place them in a freezer-safe bag or container. When you're ready to enjoy, simply thaw them at room temperature or pop them in the oven for a few minutes to restore their crunch.

Avoid exposing the nuts to moisture, as this can lead to spoilage. Keeping them away from direct sunlight also helps maintain their flavor and texture. For those who love to share, consider making a double batch to enjoy and give away!

Serving Suggestions

These delicious spiced nuts can be served on their own as a snack, but they also pair wonderfully with a range of foods. Consider serving them alongside a warm mug of hot cocoa or spiced chai for a cozy treat that embodies the flavors of the season. They also make a delightful addition to cheese boards, complementing both sweet and savory cheeses with their spiced sweetness.

For a fun twist, mix them into your favorite trail mix with dried fruits, seeds, and chocolate chips. This can create a delightful balance of flavors and textures. Whether you're enjoying them solo or sharing with friends, these spiced nuts are sure to elevate your snacking experience!

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute with your favorite nuts or seeds.

→ How should I store the spiced nuts?

Store in an airtight container at room temperature for up to a week.

→ Can I make these nuts ahead of time?

Yes! They can be made a few days in advance and stored until you're ready to serve.

→ Is it possible to make them less sweet?

Certainly! You can reduce the amount of sugar according to your taste preference.