Mango Salsa Chicken Sliders

Name: Mango Salsa Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 12 mini slider buns; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1 jalapeño pepper, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt to taste

Highlighted under: Simple & Tasty Meals

I absolutely love making Mango Salsa Chicken Sliders, especially when I'm craving a burst of tropical flavors. The combination of juicy chicken, refreshing mango salsa, and soft slider buns creates a delightful experience with every bite. This dish is perfect for casual gatherings or weeknight dinners. I have experimented with different spices and toppings, but this recipe strikes the perfect balance between sweet and savory. Plus, it comes together in no time, making it a go-to option for busy days.

Created by

Lena

Last updated on 2026-01-06T20:29:27.642Z

Preparing Mango Salsa Chicken Sliders has become a tradition in my home, particularly during the warmer months. One of my favorite tips is to marinate the chicken for a while in lime juice and spices, which enhances the flavor and adds moisture. This simple step makes a world of difference, ensuring the chicken is both juicy and flavorful.

I also enjoy experimenting with different types of bread for the sliders, but I've found that fluffy slider buns are just perfect. They soak in the delicious juices of the chicken and salsa without becoming soggy, creating a delightful texture contrast that I always look forward to.

        Why You'll Love These Sliders
        Juicy chicken paired with fresh mango salsa for a tropical twist
Quick and easy to prepare, perfect for busy nights
Great for parties, with each slider packed with flavor

      

Mastering the Chicken

The chicken is the star of these sliders, and marinating it properly is crucial for infusing flavor. I recommend allowing the chicken to marinate for at least 30 minutes, or even overnight in the refrigerator for the best results. This not only enhances the taste but also helps to tenderize the meat, ensuring each bite is juicy and flavorful. Pay attention to the balance of spices; feel free to adjust the amounts of cumin and paprika to cater to your personal preference.

When cooking the chicken, I suggest using a thermometer to check for doneness; aim for an internal temperature of 165°F. This takes the guesswork out of cooking and ensures you won’t have undercooked chicken. If you're using a grill, you’ll want to preheat it to medium-high heat for optimal searing. You can achieve nice grill marks while keeping the chicken moist if you avoid flipping it too frequently.

Crafting the Perfect Mango Salsa

The mango salsa is what truly elevates these sliders and provides that tropical flair. When selecting your mango, choose one that is slightly soft to the touch but not overly ripe to ensure it holds its shape when mixed with other ingredients. A perfectly ripe mango will add a natural sweetness that balances the heat from the jalapeño. If you don’t have mango on hand, diced pineapples or peaches can serve as delicious substitutes.

For an extra layer of flavor, consider adding diced red bell pepper or even a splash of vinegar for acidity in your salsa. This could enhance the overall freshness. After mixing your ingredients, let the salsa sit for about ten minutes before using it. This allows the flavors to meld and develop, resulting in a more cohesive topping for your sliders.

Ingredients

Gather these ingredients to make the sliders:

For the Sliders

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
12 mini slider buns

For the Mango Salsa

1 ripe mango, diced
1/2 red onion, finely chopped
1 jalapeño pepper, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Make sure to prepare everything ahead of time for a seamless cooking experience!

Instructions

Follow these steps to create your sliders:

Prepare the Chicken

In a bowl, combine olive oil, cumin, paprika, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 15 minutes.

Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until fully cooked and no longer pink in the center. Let rest before slicing.

Make the Mango Salsa

In another bowl, mix the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Stir gently to combine.

Assemble the Sliders

Slice each mini bun and place a piece of sliced chicken on the bottom half. Top with mango salsa and cover with the top half of the bun.

Enjoy these delicious sliders with your favorite side!

Pro Tips

For an extra kick, add a splash of hot sauce to the mango salsa. Alternatively, substitute the mango with pineapple for a different flavor profile.

Serving Suggestions

These sliders are versatile and can be paired with numerous sides for a complete meal. Consider serving them alongside plantain chips or a simple green salad for a light yet satisfying dinner. If you're hosting a gathering, you could also set up a make-your-own slider bar, allowing guests to customize their toppings with additional ingredients like avocado or even spicy aioli. Each option adds a unique twist to the sliders.

If you want to mix things up, feel free to switch the protein. Shredded cooked pork or grilled shrimp can be fantastic alternatives that still hold up well against the vibrant mango salsa. Just ensure that whatever you choose, the protein remains juicy and flavorful to complement the sweet and spicy salsa.

Storage Tips

If you have leftovers, store the chicken and mango salsa separately in airtight containers in the refrigerator. The chicken can be kept for up to three days, while the salsa is best consumed within two. Reheat the chicken in a skillet over medium heat for a few minutes until heated through, making sure not to dry it out. The salsa can be served cold, which is perfect for maintaining its fresh flavor.

For longer storage, consider freezing the cooked chicken. Slice it into portions and wrap it tightly in plastic wrap before placing it in a freezer bag. This will keep it fresh for up to three months. When you’re ready to enjoy again, thaw it overnight in the refrigerator before reheating.

Questions About Recipes

→ Can I use other types of meat for this recipe?

Yes, you can substitute chicken with turkey or even pork. Just adjust the cooking time accordingly.

→ How long will the mango salsa last?

The mango salsa can be stored in the refrigerator for about 2-3 days, but it's best enjoyed fresh.

→ Can I make these sliders ahead of time?

Absolutely! You can prep the chicken and salsa in advance, then assemble the sliders right before serving.

→ What can I serve with these sliders?

These sliders pair well with chips, a fresh salad, or grilled vegetables for a light meal.