Banana Pumpkin Spice Muffins

Name: Banana Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 1 cup mashed ripe bananas (about 2 bananas); 1 cup canned pumpkin puree; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt

Highlighted under: Baking Favorites

Delightfully spiced and moist, these Banana Pumpkin Spice Muffins are a perfect treat for any time of the day.

Created by

Lena

Last updated on 2026-01-03T11:38:29.358Z

These Banana Pumpkin Spice Muffins are the ultimate fall treat, combining the rich flavors of banana and pumpkin with warm spices.

        Why You'll Love These Muffins
        Moist and flavorful, perfect for breakfast or a snack
The warm spices create a comforting aroma while baking
Healthy twist with the addition of pumpkin and banana

      

A Perfect Fall Treat

As the leaves begin to change and the air turns crisp, there’s nothing quite like indulging in a warm muffin fresh from the oven. These Banana Pumpkin Spice Muffins encapsulate the essence of fall with their delightful blend of flavors and spices. The combination of ripe bananas and pumpkin puree not only enhances the muffins' moisture but also packs them with nutrients, making them a wholesome choice for your seasonal baking.

The warming spices such as cinnamon, nutmeg, and ginger mingle beautifully with the sweetness of bananas and the earthiness of pumpkin. Every bite is a gentle reminder of cozy autumn days, making these muffins perfect for breakfast, an afternoon snack, or even a sweet treat at your next gathering. Plus, they fill your kitchen with an inviting aroma that makes it hard to resist sneaking a taste before they cool!

Versatile and Nutritious

These muffins are not only delicious but also versatile. You can easily customize the recipe to fit your dietary preferences and what you have on hand. For instance, swap out the granulated sugar for coconut sugar or try adding nuts or chocolate chips for an extra crunch. If you’re looking for a vegan version, substitute the eggs with flaxseed meal or applesauce, and use a plant-based oil.

Moreover, the inclusion of pumpkin and banana provides a healthy twist to your typical muffin. Pumpkin is rich in vitamins A and C, while bananas contribute potassium and fiber, making these muffins a nourishing option without sacrificing flavor. They are ideal for busy mornings when you need a nutritious bite on the go, or for an afternoon pick-me-up that won’t weigh you down.

Ingredients

Muffin Ingredients

1 cup mashed ripe bananas (about 2 bananas)
1 cup canned pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt

Combine all the ingredients for a delicious muffin batter!

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.

Combine Wet and Dry

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Banana Pumpkin Spice Muffins!

Storing Your Muffins

To ensure that your Banana Pumpkin Spice Muffins stay fresh and delicious, proper storage is key. Allow the muffins to cool completely before storing them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, consider freezing them. Place the cooled muffins in a freezer-safe bag or container, and they will remain fresh for up to three months.

When you're ready to enjoy a muffin, simply take it out of the freezer and let it thaw at room temperature or heat it in the microwave for a few seconds for that freshly baked taste. This makes them a convenient option for busy days when you need a quick breakfast or snack!

Pairing Suggestions

These muffins are incredibly versatile and pair well with a variety of beverages. For a classic combination, enjoy them with a hot cup of coffee or your favorite tea. The warmth of the drinks complements the spices in the muffins, creating a delightful experience that’s perfect for cozy mornings or afternoon breaks.

For a fun twist, try serving your muffins with a smear of cream cheese or a dollop of yogurt. The creamy texture adds a nice contrast to the moist muffins and enhances their flavors. You can also sprinkle some toasted nuts or seeds on top for added crunch and nutrition. No matter how you choose to enjoy them, these muffins are sure to become a beloved staple in your home!

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure it is cooked and pureed smoothly.

→ How should I store the muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these muffins?

Absolutely! These muffins freeze well. Just wrap them tightly and store in the freezer for up to 3 months.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute.