Gochujang Butter Beans with Escarole

Name: Gochujang Butter Beans with Escarole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can butter beans, drained and rinsed; 2 tablespoons gochujang; 2 tablespoons unsalted butter; 4 cups escarole, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon sesame seeds for garnish

Highlighted under: Exotic Recipes Made Easy

A delightful fusion of flavors, Gochujang Butter Beans with Escarole is a simple yet satisfying dish that brings warmth and spice to your table.

Created by

Lena

Last updated on 2025-12-16T21:02:18.060Z

Gochujang Butter Beans with Escarole combines the rich umami of gochujang with the creamy texture of butter beans, creating a hearty dish that is both nutritious and delicious. Perfect for a quick weeknight dinner or a cozy lunch.

        Why You Will Love This Recipe
        Spicy and savory flavor profile from gochujang
Creamy, buttery beans that are satisfying and filling
Quick and easy to prepare, perfect for busy weeknights

      

A Perfect Blend of Cultures

Gochujang Butter Beans with Escarole is a beautiful example of culinary fusion, combining traditional Korean spices with hearty, comforting ingredients. Gochujang, a staple in Korean cuisine, brings a delightful kick of heat and umami, while the butter beans add a creamy richness that is hard to resist. This dish not only tantalizes your taste buds but also introduces you to unique flavor combinations that are sure to impress.

The use of escarole in this recipe adds a fresh, slightly bitter note that balances the richness of the beans and the spice of the gochujang. This leafy green is packed with nutrients and offers a satisfying crunch that elevates the overall texture of the dish. Together, these ingredients create a harmonious blend that is both comforting and exciting.

Quick and Convenient Cooking

In our fast-paced lives, finding time to prepare wholesome meals can be a challenge. Gochujang Butter Beans with Escarole is designed for those busy weeknights when you need something delicious on the table without spending hours in the kitchen. With just a handful of ingredients and under 30 minutes of cooking time, this dish is perfect for anyone looking to enjoy a homemade meal without the hassle.

The steps are simple and straightforward, allowing even novice cooks to whip up a flavorful dinner with confidence. Plus, using canned butter beans not only saves time but also ensures you get a protein-rich meal that’s ready to eat. You can easily adjust the recipe to fit your schedule by preparing the components ahead of time or doubling the batch for leftovers.

Nutritional Benefits

Not only is Gochujang Butter Beans with Escarole a delight for your taste buds, but it’s also packed with nutritional benefits. Butter beans are an excellent source of protein and fiber, helping you feel full and satisfied while providing essential nutrients. Escarole adds vitamins A and K, along with folate and antioxidants, making this dish a wholesome choice for any meal.

Additionally, the inclusion of gochujang introduces health benefits associated with fermented foods, such as improved gut health and enhanced metabolism. The combination of these ingredients creates a dish that nourishes both your body and soul, making it a fantastic option for anyone seeking a balanced diet without sacrificing flavor.

Ingredients

Ingredients for Gochujang Butter Beans with Escarole

1 can butter beans, drained and rinsed
2 tablespoons gochujang
2 tablespoons unsalted butter
4 cups escarole, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon sesame seeds for garnish

Enjoy your meal!

Instructions

Prepare the Escarole

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Cook the Escarole

Add the chopped escarole to the skillet, cooking until wilted, about 3-4 minutes. Season with salt and pepper.

Add Butter Beans and Gochujang

Stir in the butter beans and gochujang. Cook for another 5-7 minutes, allowing the flavors to meld.

Finish and Serve

Remove from heat, stir in the butter until melted. Garnish with sesame seeds and serve warm.

Enjoy your delicious Gochujang Butter Beans with Escarole!

Serving Suggestions

Gochujang Butter Beans with Escarole can be served as a main dish or as a hearty side. Pair it with grilled chicken or fish for a complete meal, or serve it alongside rice or quinoa for a satisfying vegetarian option. The flavors are versatile, allowing you to experiment with different proteins or grains based on your preferences and dietary needs.

For added freshness, consider topping the dish with a squeeze of lime or lemon juice just before serving. This brightens the flavors and adds a zesty contrast to the richness of the beans and butter. Additionally, a sprinkle of fresh herbs like cilantro or green onions can elevate the presentation and enhance the overall taste experience.

Storage and Reheating Tips

If you find yourself with leftovers, storing Gochujang Butter Beans with Escarole is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. The flavors will continue to develop as it sits, making it even more delicious the next day.

When you're ready to enjoy your leftovers, reheat them on the stovetop over medium heat until warmed through. You might want to add a splash of water or broth to loosen the mixture if it feels too thick. This dish is just as tasty reheated, making it a fantastic, easy option for lunch or dinner throughout the week.

Variations to Try

Feel free to customize Gochujang Butter Beans with Escarole to suit your taste preferences! If you enjoy a milder flavor, reduce the amount of gochujang or opt for a less spicy variety. Alternatively, if you’re craving more heat, consider adding sliced fresh chili or a dash of chili flakes to amp up the spice level.

You can also experiment with different greens such as kale or spinach in place of escarole. Each leafy green brings its own unique flavor and texture, so feel free to get creative! Add in seasonal vegetables or protein sources like tofu, chicken, or shrimp to make this dish your own.

Questions About Recipes

→ Can I use other types of beans?

Yes, you can substitute with chickpeas or white beans if desired.

→ Is this dish vegan?

You can make it vegan by omitting the butter or using a plant-based alternative.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked dish for up to a month. Thaw and reheat before serving.