Glazed Speculoos Spice Cookies

Name: Glazed Speculoos Spice Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking Favorites

These Glazed Speculoos Spice Cookies are a delightful treat, bursting with warm spices and a sweet glaze that makes them irresistible.

Created by

Lena

Last updated on 2025-12-03T18:06:27.946Z

These cookies are inspired by traditional speculoos, with a hint of cinnamon and nutmeg that evoke the flavors of fall. The sweet glaze adds the perfect finishing touch, making them a favorite for both festive occasions and everyday enjoyment.

        Why You'll Love These Cookies
        Warm spices that fill your kitchen with a comforting aroma
A sweet glaze that perfectly complements the cookie's flavor
Easy to make and perfect for sharing with friends and family

      

A Journey Through Spices

The heart of Glazed Speculoos Spice Cookies lies in their unique blend of spices. Each bite transports you on a sensory journey filled with the warmth of cinnamon, nutmeg, and ginger. These spices not only add flavor but also create a comforting aroma that fills your kitchen, making it the perfect treat for gatherings or cozy nights in. The combination of these spices is reminiscent of holiday traditions, evoking memories of family time and festive celebrations.

Using freshly ground spices can elevate the flavor profile of these cookies. Consider sourcing high-quality spices from local markets or specialty stores to enhance the overall taste. The fragrant notes of cloves and nutmeg will transform your baking experience, making your cookies not just a dessert but an aromatic masterpiece that delights the senses.

The Perfect Glaze

The sweet glaze that adorns these cookies is the icing on the cake—literally! Made from simple ingredients like powdered sugar, milk, and vanilla, this glaze adds a delightful finish that beautifully complements the spiced flavors of the cookie. Its smooth texture and shiny appearance make these cookies not only delicious but also visually appealing, perfect for impressing guests or treating yourself.

For a fun twist, you can customize the glaze by adding different flavors or colors. A hint of almond extract or a splash of food coloring can make your cookies festive for holidays or special occasions. This versatility allows you to adapt the cookies to fit any theme, ensuring they are always a crowd-pleaser.

Sharing the Love

Baking Glazed Speculoos Spice Cookies is a wonderful way to show care and affection for family and friends. These cookies are not just for indulging; they are perfect for sharing. Whether it’s a holiday gathering, a bake sale, or simply a treat for your loved ones, these cookies are sure to bring smiles and joy.

Consider packaging these cookies in decorative tins or boxes for a thoughtful gift. Adding a personalized note or a small tag with the recipe can turn your gift into a cherished keepsake. When you share these cookies, you’re not just giving a treat but also creating lasting memories filled with love and warmth.

Ingredients

For the Cookies

2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and cloves.

Cream Butter and Sugars

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Shape and Bake

Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden.

Prepare the Glaze

While the cookies cool, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.

Glaze the Cookies

Drizzle the glaze over the cooled cookies and let set before serving.

Baking Tips for Success

To ensure your cookies turn out perfectly every time, be mindful of the ingredient temperatures. Using room temperature butter and eggs will help create a smooth and creamy dough, leading to better texture and flavor. Additionally, measuring your flour correctly is crucial; spoon it into your measuring cup and level it off with a knife to avoid dense cookies.

Don't skip the chilling time for the cookie dough if you can; letting it rest allows the flavors to meld and can help prevent spreading during baking. For an extra touch, consider adding chopped nuts or chocolate chips to the dough for additional texture and flavor.

Storing Your Cookies

Once baked, Glazed Speculoos Spice Cookies can be stored in an airtight container at room temperature for up to a week. This makes them a great make-ahead treat for busy days or festive occasions. If you want to keep them fresh for longer, consider freezing the unglazed cookies and glazing them once thawed for a fresh taste anytime.

To freeze, simply place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. This way, you can enjoy these delightful cookies whenever the craving strikes, without compromising on taste.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, the dough can be refrigerated for up to 3 days before baking.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the baked cookies for up to 3 months. Thaw before serving.

→ What can I substitute for the spices?

You can use pre-mixed pumpkin pie spice if you don't have individual spices on hand.