Vanilla Crescent Cookies with Bourbon Vanilla

Name: Vanilla Crescent Cookies with Bourbon Vanilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon bourbon vanilla extract; 1/2 cup chopped nuts (optional); 1/2 cup powdered sugar; 1 teaspoon bourbon vanilla powder (if available)

Highlighted under: Baking Favorites

These delightful Vanilla Crescent Cookies are infused with the rich flavor of bourbon vanilla, making them a perfect treat for any occasion.

Created by

Lena

Last updated on 2025-12-04T19:22:51.014Z

Vanilla Crescent Cookies are a classic treat that melt in your mouth. The addition of bourbon vanilla elevates their flavor, making them a cherished recipe in many households.

        Why You'll Love These Cookies
        Rich bourbon vanilla aroma that fills your kitchen
Delicate texture that crumbles beautifully
Perfectly sweet, ideal for gifting or sharing

      

The Joy of Baking

Baking is more than just a method of cooking; it's a delightful experience that brings joy to both the baker and those who get to taste the final product. The aroma of cookies filling your kitchen is a comforting reminder of home and warmth. These Vanilla Crescent Cookies, with their rich bourbon vanilla flavor, are perfect for sharing with family and friends, making every occasion feel special.

Whether you're a seasoned baker or just starting out, this recipe is approachable and rewarding. The simple ingredients come together to create a treat that’s not only delicious but also visually appealing. The crescent shape adds a charming touch that makes these cookies perfect for any festive gathering or as a sweet gift.

Perfect for Any Occasion

These Vanilla Crescent Cookies are incredibly versatile. They can be enjoyed during the holiday season, served at a tea party, or simply savored with your morning coffee. Their delicate texture and sweet flavor make them a hit among all age groups, ensuring there’s something for everyone to love.

Not only are these cookies delightful to eat, but they also make for a wonderful gift. Pack them in a decorative box or jar, and you have a thoughtful, homemade present that shows your care and effort. Whether it's a birthday, a thank-you gesture, or just because, these cookies are sure to bring a smile.

Storage and Freshness

To keep your Vanilla Crescent Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful texture and flavor. If you find yourself with more cookies than you can eat, consider freezing them. Simply place them in a freezer-safe container, and they can be enjoyed for up to three months.

When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few hours. They will taste as good as fresh-baked! This makes it easy to prepare ahead of time for parties or unexpected guests, ensuring you always have a sweet treat on hand.

Ingredients

For the Cookies

2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon bourbon vanilla extract
1/2 cup chopped nuts (optional)

For Coating

1/2 cup powdered sugar
1 teaspoon bourbon vanilla powder (if available)

Instructions

Steps

Prepare the Dough

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the bourbon vanilla extract and mix well.

Combine Ingredients

Gradually add the flour, salt, and chopped nuts (if using) to the butter mixture, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Shape the Cookies

Preheat your oven to 350°F (175°C). Once chilled, take the dough out and shape it into crescent shapes. Place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 15 minutes or until the edges are lightly golden. Remove from the oven and let them cool slightly.

Coat the Cookies

While still warm, roll the cookies in a mixture of powdered sugar and bourbon vanilla powder until well coated. Allow to cool completely before serving.

Bourbon Vanilla: A Flavorful Choice

Using bourbon vanilla extract in your baking elevates the flavor profile of your cookies. This type of vanilla is known for its deep, rich aroma, which adds a luxurious touch to your treats. Unlike regular vanilla extract, bourbon vanilla has a more complex flavor that can elevate even the simplest of recipes, making it a favorite among pastry chefs.

If you can find bourbon vanilla powder, incorporating it into the sugar coating can further enhance the cookies’ taste. This double dose of bourbon vanilla will leave your kitchen smelling heavenly and your taste buds dancing with delight.

Customization Ideas

While the original recipe is delicious on its own, feel free to customize your Vanilla Crescent Cookies to suit your taste preferences. For instance, you can add a hint of citrus zest, such as lemon or orange, to the dough for a refreshing twist. Alternatively, try incorporating different nuts or even chocolate chips for added texture and flavor.

If you want to add a festive flair, consider sprinkling some colored sugar on top of the cookies before baking or drizzling them with melted chocolate after they have cooled. These small adjustments can make your cookies unique and even more delightful.

Questions About Recipes

→ Can I use regular vanilla instead of bourbon vanilla?

Yes, you can substitute regular vanilla extract, but the flavor will be slightly different.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the baked cookies for up to three months. Just make sure they are well wrapped.

→ What can I use instead of nuts?

You can omit nuts entirely or replace them with chocolate chips or dried fruit for added flavor.