Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, sliced; 4 cups chicken broth; 1 can (14 oz) coconut milk; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 cup mushrooms, sliced; 1 cup bell peppers, sliced; 1 cup broccoli florets; Fresh cilantro, for garnish

Highlighted under: Exotic Recipes Made Easy

A deliciously comforting soup that brings the flavors of Thailand to your kitchen with minimal effort.

Created by

Lena

Last updated on 2025-12-09T18:53:32.576Z

This Easy Thai Chicken Soup is perfect for any day of the week. With tender chicken, fresh herbs, and a hint of spice, it's a meal the whole family will love.

        Why You Will Love This Recipe
        Rich and aromatic flavors that warm your soul
Quick and easy to prepare, perfect for busy weeknights
Healthy and nourishing ingredients in every bowl

      

A Taste of Thailand at Home

Easy Thai Chicken Soup is a delightful way to bring the vibrant flavors of Thailand right into your kitchen. This recipe captures the essence of Thai cuisine, characterized by its balance of sweet, savory, and spicy elements. With just a few key ingredients, you can create a dish that transports you to a bustling Thai market, filled with aromatic herbs and spices. Whether you're a fan of Thai food or trying it for the first time, this soup is sure to impress.

The use of coconut milk in this soup not only adds creaminess but also enhances the overall flavor profile, making it an irresistible choice for anyone looking to enjoy a hearty and satisfying meal. This soup is perfect for those chilly evenings when you crave something warm and comforting. Plus, it's an easy way to introduce your family to the deliciousness of Thai cuisine without needing any special culinary skills.

Nutritional Benefits

This Easy Thai Chicken Soup is not only delicious but also packed with nutritious ingredients. The chicken breast provides a lean source of protein, essential for maintaining muscle health and keeping you feeling full. The addition of fresh vegetables such as mushrooms, bell peppers, and broccoli adds a wealth of vitamins and minerals, making this soup a well-rounded meal option.

Coconut milk, while rich and creamy, contains healthy fats that can support heart health when consumed in moderation. The red curry paste contributes antioxidants and beneficial compounds from its spices, which can aid in digestion and boost your immune system. Overall, this soup is a nourishing choice that combines great taste with health benefits, making it ideal for any day of the week.

Customizing Your Soup

One of the best aspects of Easy Thai Chicken Soup is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can substitute chicken with shrimp or tofu for a different protein option. Additionally, you can experiment with different vegetables such as spinach, snap peas, or zucchini to enhance the flavor and texture.

If you enjoy a bit more heat, consider adding sliced jalapeños or a dash of chili flakes to elevate the spice level. For a vegetarian version, simply omit the chicken and use vegetable broth instead. The possibilities are endless, making this soup a fantastic base for creativity in the kitchen. Your personalized version can easily become a family favorite!

Ingredients

Soup Ingredients

1 lb boneless, skinless chicken breast, sliced
4 cups chicken broth
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
1 cup mushrooms, sliced
1 cup bell peppers, sliced
1 cup broccoli florets
Fresh cilantro, for garnish

Make sure to prep your ingredients before starting for a smoother cooking experience.

Instructions

Prepare the Chicken

In a large pot, heat a little oil over medium heat. Add the sliced chicken and cook until no longer pink, about 5 minutes.

Add Broth and Coconut Milk

Pour in the chicken broth and coconut milk. Stir in the red curry paste, fish sauce, and lime juice. Bring to a simmer.

Add Vegetables

Add the mushrooms, bell peppers, and broccoli. Cook for an additional 10 minutes until the vegetables are tender.

Serve

Garnish with fresh cilantro and serve hot. Enjoy your Easy Thai Chicken Soup!

Feel free to adjust the spice level by adding more or less curry paste.

Storing Leftovers

If you find yourself with leftover Easy Thai Chicken Soup, you're in luck! This soup stores well in the refrigerator for up to 3 days, making it a convenient option for meal prep. Simply allow the soup to cool completely before transferring it to an airtight container. When ready to enjoy, reheat on the stovetop or in the microwave until warmed through.

For longer storage, consider freezing the soup. It can be frozen for up to 3 months, making it a perfect make-ahead meal. Just be sure to leave some space in the container, as liquids expand when frozen. Thaw overnight in the refrigerator before reheating, and you'll have a quick, comforting meal waiting for you on busy days.

Pairing Suggestions

To complement your Easy Thai Chicken Soup, consider serving it with a side of steamed jasmine rice or quinoa. These grains absorb the flavorful broth and add a satisfying texture to your meal. You can also serve the soup with a light salad, featuring fresh greens and a tangy dressing, to balance the richness of the coconut milk.

For a complete Thai experience, offer some Thai spring rolls or satay skewers as appetizers. These dishes are not only delicious but also enhance the overall dining experience, making it feel like a restaurant-quality meal right at home. Don't forget a refreshing beverage like Thai iced tea or coconut water to wash it all down!

Cooking Tips

To ensure the best flavor in your Easy Thai Chicken Soup, take the time to properly sauté the chicken before adding the broth and other ingredients. This step helps to develop a deeper flavor base that enhances the overall taste of the soup. Additionally, make sure to taste and adjust the seasoning as you go, adding more lime juice or fish sauce according to your personal preference.

When using red curry paste, start with a small amount and gradually increase it to suit your spice tolerance. Different brands may vary in heat levels, so it's always best to check as you cook. Lastly, garnishing with fresh cilantro right before serving not only adds a pop of color but also a burst of fresh flavor that elevates the dish.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup can be frozen for up to 2 months. Just let it cool completely before transferring it to a freezer-safe container.

→ What can I use instead of chicken?

You can use shrimp, tofu, or even vegetables for a meatless option.

→ How spicy is this soup?

The spice level can be adjusted by varying the amount of red curry paste used. Start with less if you prefer a milder soup.