Chocolate Peanut Butter Heart Bombs

Name: Chocolate Peanut Butter Heart Bombs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 heart bombs
Ingredients: 1 cup creamy peanut butter; 1/4 cup honey or maple syrup; 1 cup dark chocolate chips; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking Favorites

I love making these Chocolate Peanut Butter Heart Bombs because they combine the richness of chocolate with the creamy goodness of peanut butter. Every bite is a delightful experience, and they’re perfect for any occasion, whether you want to impress someone special or simply treat yourself. The best part is how easy they are to prepare! With just a few ingredients, I can whip up a batch in no time, and they never fail to bring smiles to everyone around me.

Created by

Lena

Last updated on 2026-01-18T12:52:27.739Z

When I first created these Chocolate Peanut Butter Heart Bombs, I wanted something that paired my two favorite flavors: chocolate and peanut butter. I experimented with different ratios until I found the perfect blend of creamy peanut butter and rich chocolate. The key is to use high-quality ingredients, which really enhances their deliciousness.

One tip I discovered during my trials is to chill the filling before dipping it in chocolate. This way, it holds its shape better and gives a nice contrast to the melting outer layer. Trust me, it makes all the difference!

        Why You'll Love These Heart Bombs
        Rich chocolate flavor paired with creamy peanut butter
Perfectly sized for a sweet treat any time
Easy to make and impress your loved ones

      

The Role of Peanut Butter

In these Chocolate Peanut Butter Heart Bombs, creamy peanut butter serves as the star ingredient, providing rich flavor and a velvety texture. Using a high-quality, unsweetened creamy peanut butter allows the natural flavors to shine through. If you prefer a sweeter treat, you can opt for a flavored variety, but be aware that this may alter the overall flavor balance. I recommend stirring the peanut butter well before measuring to ensure a smooth consistency throughout the mixture.

The addition of honey or maple syrup not only sweetens the filling but also contributes to its binding properties. This is important for maintaining the shape of your heart bombs. If you're looking for a sugar-free alternative, consider using sugar-free maple syrup or a sugar substitute like agave nectar, keeping in mind that this may change the final sweetness level.

Getting the Chocolate Just Right

Melting chocolate can be a bit tricky, but it's crucial for achieving a beautifully coated heart bomb. Make sure to use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring frequently to prevent it from seizing. The chocolate should be melted until it’s completely smooth and glossy, which typically takes about 1 to 2 minutes depending on your microwave. If it becomes too thick, you can add a teaspoon of coconut oil to thin it out without compromising flavor.

If you're not a fan of dark chocolate, feel free to experiment with semi-sweet or even white chocolate. Each type brings its own distinct flavor, and you might find that you enjoy the contrast of creamy white chocolate with the nutty peanut butter filling. Just remember to keep an eye on the melting process, as different chocolates have varying melting points.

Ingredients

For the Heart Bombs

1 cup creamy peanut butter
1/4 cup honey or maple syrup
1 cup dark chocolate chips
1 tsp vanilla extract
Pinch of salt

Ensure all ingredients are well-combined for the best flavor!

Instructions

Prepare the Filling

In a bowl, mix the peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth. Place the mixture in the refrigerator for about 10 minutes to firm up.

Mold the Heart Shapes

Once the filling has cooled, scoop out small portions and shape them into heart shapes using your hands or molds. Place the shaped hearts back in the refrigerator.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring frequently until smooth.

Dip the Hearts

Remove the heart shapes from the refrigerator and dip each one in the melted chocolate, using a fork to let the excess chocolate drip off. Place them on a parchment-lined tray.

Chill and Serve

Refrigerate the dipped hearts for 10-15 minutes or until the chocolate is set. Enjoy your delicious chocolate peanut butter heart bombs!

Keep any leftovers in an airtight container in the fridge for a few days!

Pro Tips

For an extra flair, sprinkle some sea salt on top of the chocolate before it sets. It adds a delicious contrast to the sweetness!

Storage Tips

These heart bombs can be stored in an airtight container in the refrigerator for up to a week. If you're planning to make them ahead of time, it's best to wait until just before serving to dip them in chocolate. This helps maintain their texture and prevents the chocolate from softening in the fridge. If you prefer a longer storage option, you can freeze them for up to three months. Just ensure they are well-wrapped to avoid freezer burn.

When you're ready to serve frozen heart bombs, simply transfer them to the refrigerator a few hours before you plan to enjoy them. They’ll soften to the perfect texture for tasting, and this method also helps preserve their flavor integrity. Alternatively, you can let them sit at room temperature for about 20 minutes for a quicker thaw.

Variation Ideas

Feel free to get creative with the heart bombs by incorporating additional ingredients. For added crunch, consider mixing chopped nuts or crispy rice cereal into the peanut butter filling. If you're looking for some flavor enhancement, a sprinkle of cinnamon or a dash of sea salt on top of the chocolate can elevate the taste significantly.

For a fruity twist, you could also add a layer of fruit puree or jam in the center before shaping the hearts. Raspberry or strawberry jam works particularly well, adding a tart contrast to the rich chocolate and peanut butter. Just keep in mind that adding moisture can slightly alter the stability of the filling, so ensure the layer is thin.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can! Milk chocolate will offer a sweeter taste.

→ How long do these heart bombs last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I make these vegan?

Absolutely! Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ What can I substitute for peanut butter?

You can use almond butter or any nut/seed butter of your choice for a different flavor.