Cheesy Broccoli Hashbrown Bake Vegan

Highlighted under: Simple & Tasty Meals

This Cheesy Broccoli Hashbrown Bake Vegan is a delightful and wholesome dish that combines the textures of crispy hashbrowns with the richness of cheesy broccoli. Perfect for a comforting meal or a side dish!

Lena

Created by

Lena

Last updated on 2025-12-17T00:06:19.174Z

This vegan dish is not only comforting but also packed with nutrition. The combination of crispy hashbrowns and cheesy broccoli creates a satisfying meal that everyone will love.

Why You'll Love This Recipe

  • Deliciously cheesy flavor without any dairy
  • Packed with nutritious broccoli and potatoes
  • Easy to prepare and perfect for meal prep
  • Great for family gatherings or potlucks

The Perfect Comfort Food

Cheesy Broccoli Hashbrown Bake Vegan is more than just a meal; it's a warm embrace on a plate. The combination of crispy hashbrowns and rich, cheesy broccoli creates a comforting dish that satisfies both hunger and cravings. This recipe is perfect for those chilly evenings when you want something hearty but still healthy. It’s an excellent choice for dinner, but it also shines as a side dish at gatherings.

Not only is this dish delicious, but it also caters to various dietary preferences. Whether you're vegan, lactose intolerant, or simply looking to reduce dairy in your diet, this recipe provides a cheesy experience without compromising on flavor. The use of nutritional yeast and vegan cheese ensures that you won't miss the dairy, making it a guilt-free indulgence.

Nutritional Benefits

This Cheesy Broccoli Hashbrown Bake is a powerhouse of nutrition. Broccoli, the star vegetable, is loaded with vitamins K and C, fiber, and various antioxidants. Incorporating this green superfood into your meals helps support your immune system and promotes overall health. Combined with the complex carbohydrates from hashbrowns, this dish provides lasting energy throughout your day.

Additionally, the use of almond milk and nutritional yeast ensures you get a dose of essential nutrients, including healthy fats and B vitamins. This recipe is not only satisfying but also a smart choice for those looking to eat well without sacrificing flavor. Your body will appreciate the wholesome ingredients packed into each delicious bite.

Meal Prep Made Easy

One of the best aspects of this Cheesy Broccoli Hashbrown Bake is its meal prep potential. Preparing a large batch at the beginning of the week can save you time and effort on busy days. Once baked, this dish stores well in the refrigerator and can be easily reheated for quick lunches or dinners. Simply portion it out into individual servings for a convenient grab-and-go meal.

This recipe also allows for customization. Feel free to add your favorite vegetables or spices to make it your own. By experimenting with different ingredients, you can create a variety of flavors while ensuring you have a nutritious meal ready at your fingertips throughout the week.

Ingredients

Gather the following ingredients to make your Cheesy Broccoli Hashbrown Bake Vegan:

Ingredients

  • 4 cups frozen hashbrowns, thawed
  • 2 cups broccoli florets, steamed
  • 1 cup vegan cheese shreds
  • 1/2 cup almond milk
  • 1/2 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Once you have all the ingredients ready, you can start preparing your dish.

Instructions

Follow these steps to create your delicious Cheesy Broccoli Hashbrown Bake Vegan:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the thawed hashbrowns, steamed broccoli, vegan cheese, almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.

Prepare the Baking Dish

Lightly grease a baking dish with olive oil. Spread the mixture evenly into the dish.

Bake

Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Broccoli Hashbrown Bake Vegan!

Enjoy your delicious and healthy Cheesy Broccoli Hashbrown Bake Vegan!

Serving Suggestions

Serve your Cheesy Broccoli Hashbrown Bake as a stand-alone dish or pair it with a crisp salad for a balanced meal. A light vinaigrette can complement the richness of the bake beautifully. If you're hosting a gathering, consider serving it alongside grilled vegetables or tofu skewers to create a vibrant and diverse spread that appeals to all tastes.

For an extra touch, sprinkle some fresh herbs, such as parsley or chives, on top before serving. This not only enhances the dish's visual appeal but also adds a burst of freshness that contrasts nicely with the cheesy flavor.

Storage and Reheating Tips

To store leftovers, allow the Cheesy Broccoli Hashbrown Bake to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days, making it a great option for meal prep. If you want to keep it for longer, consider freezing individual portions. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container.

When it's time to reheat, you can either microwave individual servings or bake the whole dish in the oven at 350°F (175°C) until warmed through. Reheating in the oven helps to retain the crispiness of the hashbrowns, ensuring that every bite is just as enjoyable as when it was first made.

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Questions About Recipes

→ Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli. Just steam it until tender before adding it to the mixture.

→ What can I substitute for nutritional yeast?

You can use a vegan cheese alternative, though it may alter the flavor slightly.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it before serving.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free hashbrowns, this dish is gluten-free.

Cheesy Broccoli Hashbrown Bake Vegan

This Cheesy Broccoli Hashbrown Bake Vegan is a delightful and wholesome dish that combines the textures of crispy hashbrowns with the richness of cheesy broccoli. Perfect for a comforting meal or a side dish!

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time60 minutes

Created by: Lena

Recipe Type: Simple & Tasty Meals

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 4 cups frozen hashbrowns, thawed
  2. 2 cups broccoli florets, steamed
  3. 1 cup vegan cheese shreds
  4. 1/2 cup almond milk
  5. 1/2 cup nutritional yeast
  6. 1 teaspoon garlic powder
  7. 1 teaspoon onion powder
  8. Salt and pepper to taste
  9. 1 tablespoon olive oil

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large bowl, combine the thawed hashbrowns, steamed broccoli, vegan cheese, almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly distributed.

Step 03

Lightly grease a baking dish with olive oil. Spread the mixture evenly into the dish.

Step 04

Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.

Step 05

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Broccoli Hashbrown Bake Vegan!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 6g