Cheese Stuffed Cherry Tomatoes Feta

Name: Cheese Stuffed Cherry Tomatoes Feta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 20 cherry tomatoes; 1 cup feta cheese, crumbled; 2 tablespoons cream cheese, softened; 1 tablespoon fresh basil, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Simple Healthy Dishes

Delightful cheese stuffed cherry tomatoes with a hint of feta, perfect for a fresh appetizer.

Created by

Lena

Last updated on 2025-12-22T20:38:30.641Z

This Cheese Stuffed Cherry Tomatoes Feta recipe combines the sweetness of cherry tomatoes with the savory flavor of feta cheese. It's a perfect appetizer for any gathering!

        Why You Will Love This Recipe
        Bursting with flavor from fresh ingredients
A healthy and colorful addition to your appetizer spread
Quick and easy to prepare, perfect for last-minute guests

      

A Fresh Take on Appetizers

Cheese stuffed cherry tomatoes are not just an appetizer; they are a vibrant explosion of flavor that can elevate any gathering. The combination of creamy feta and fresh basil creates a delightful harmony that complements the sweetness of the tomatoes. This dish is not only visually appealing, but it also tantalizes the taste buds with its burst of flavors, making it a standout choice for parties and family gatherings.

Moreover, this recipe is incredibly versatile. You can customize the filling by adding other herbs, spices, or even a hint of garlic, depending on your preferences. This flexibility ensures that you can adapt the dish to suit different occasions, whether it's a casual get-together or a more formal event.

Healthy and Wholesome

Incorporating cheese stuffed cherry tomatoes into your appetizer lineup is a fantastic way to serve a healthy option. Tomatoes are rich in vitamins and antioxidants, while the feta cheese provides a good source of protein. This dish allows you to indulge without the guilt, making it a perfect choice for health-conscious eaters.

Additionally, the colorful presentation of these stuffed tomatoes can encourage even the pickiest eaters to enjoy their veggies. The vibrant colors of red tomatoes, white cheese, and green basil make this dish visually appealing and inviting. You can feel good about serving these at any gathering, knowing they are a nutritious and satisfying choice.

Quick and Easy Preparation

One of the best aspects of cheese stuffed cherry tomatoes is how quickly they come together. With just a handful of ingredients and minimal prep time, you can whip up this delightful dish in under 30 minutes. This makes it an excellent option for unexpected guests or last-minute gatherings when you want to impress without spending hours in the kitchen.

Even if you're not an experienced cook, this recipe is straightforward and accessible. The process of scooping, mixing, and stuffing is simple enough for everyone to enjoy, making it an ideal cooking project for families or novice chefs. You'll be amazed at how something so easy can turn out to be so delicious!

Ingredients

Ingredients for Cheese Stuffed Cherry Tomatoes Feta

20 cherry tomatoes
1 cup feta cheese, crumbled
2 tablespoons cream cheese, softened
1 tablespoon fresh basil, chopped
1 tablespoon olive oil
Salt and pepper to taste

Enjoy these delightful bites!

Instructions

Prepare the Tomatoes

Preheat your oven to 375°F (190°C). Slice the tops off the cherry tomatoes and scoop out the insides with a small spoon.

Make the Filling

In a bowl, combine the feta cheese, cream cheese, chopped basil, olive oil, salt, and pepper. Mix until well combined.

Stuff the Tomatoes

Using a spoon, fill each cherry tomato with the cheese mixture, packing it in gently.

Bake

Place the stuffed tomatoes on a baking sheet and bake for 5 minutes, until heated through.

Serve

Remove from the oven and serve warm or at room temperature. Enjoy your delicious cheese stuffed cherry tomatoes!

These stuffed tomatoes make a delightful appetizer!

Tips for Perfect Stuffed Tomatoes

To achieve the best results with your cheese stuffed cherry tomatoes, choose ripe, firm tomatoes that hold their shape well during baking. Look for tomatoes that are vibrant in color and feel slightly heavy for their size, indicating juiciness.

When preparing the filling, consider using a food processor for a smoother texture. This can help blend the feta and cream cheese more thoroughly, resulting in a creamier stuffing that’s easier to spoon into the tomatoes.

Serving Suggestions

These cheese stuffed cherry tomatoes can be served warm or at room temperature, making them perfect for buffets or potlucks. Pair them with a refreshing dip or a platter of assorted vegetables for a colorful spread that will entice your guests.

For an added touch, garnish the stuffed tomatoes with extra chopped basil or a drizzle of balsamic reduction. This not only enhances the flavor but also adds an elegant flair to your presentation.

Storage and Reheating

Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to three days. If you find yourself with extra filling, consider using it as a spread on crackers or bread for a delicious snack.

To reheat the stuffed tomatoes, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps maintain their texture and flavor, ensuring they remain as delightful as when you first made them.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the tomatoes and the filling ahead of time. Just stuff them and bake right before serving.

→ What other cheeses can I use?

You can substitute feta with goat cheese or ricotta for a different flavor profile.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I serve these cold?

Yes, they taste great both warm and cold, making them versatile for any occasion.