Blueberry Biscuits

Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk; 1 cup fresh blueberries

Highlighted under: Baking Favorites

Deliciously fluffy and bursting with fresh blueberries, these biscuits are perfect for breakfast or as a delightful snack.

Created by

Lena

Last updated on 2025-12-11T16:46:06.633Z

These blueberry biscuits are a delightful treat that combines the sweetness of fresh blueberries with a light, flaky texture. Perfect for breakfast or an afternoon snack, they are a family favorite that will have everyone coming back for more!

        Why You'll Love These Blueberry Biscuits
        Bursting with juicy blueberries in every bite
Fluffy and tender texture that melts in your mouth
Quick and easy to make, perfect for busy mornings
Versatile – enjoy them plain or with a drizzle of honey

      

The Perfect Breakfast Treat

Blueberry biscuits make for a delightful breakfast that combines comfort and flavor. With their enticing aroma wafting through your kitchen, these biscuits are bound to become a family favorite. They are perfect for warm mornings when you want something light yet satisfying. Serve them with butter or your favorite jam, and you have a breakfast that will impress everyone at the table.

Not only are these biscuits delicious, but they're also quick to prepare. Within minutes, you can whip up a batch that fills your home with the scent of freshly baked goods. They're great for busy mornings or lazy weekends alike. Plus, you can easily double the recipe to ensure there are plenty to go around.

Versatility of Blueberry Biscuits

These blueberry biscuits are incredibly versatile, making them suitable for various occasions. Whether you're hosting a brunch, enjoying a casual snack, or looking for a portable treat for picnics, these biscuits fit the bill perfectly. You can enjoy them plain for a classic taste or add a drizzle of honey for an extra touch of sweetness.

Additionally, you can customize these biscuits by adding spices like cinnamon or nutmeg for a warm, fragrant twist. If you're feeling adventurous, consider mixing in other fruits such as raspberries or chopped strawberries to create your own unique flavor combinations. The possibilities are endless!

Baking Tips for Success

For the best results, ensure your butter is cold before mixing it into the dry ingredients. This helps create the flaky texture we all love in biscuits. If you want to take it a step further, you can even freeze the butter for a few minutes before cutting it into the flour mixture. This will yield even fluffier biscuits.

Remember not to overmix the dough. Once you add the milk, stir just until combined. Overworking the dough can lead to tough biscuits, which is not what we want. Gently folding in the blueberries will preserve their shape and keep your biscuits bursting with juicy goodness.

Ingredients

For the Blueberry Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
1 cup fresh blueberries

Mix the dry ingredients first, then incorporate the butter and milk for the perfect biscuit dough.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Add Milk

Pour in the milk and stir until just combined. Do not overmix.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Shape the Biscuits

Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick. Cut into rounds or squares.

Bake

Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Let the biscuits cool slightly before serving. Enjoy warm!

Storage and Reheating

To keep your blueberry biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Place the cooled biscuits in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes.

Reheating not only brings back the warmth but also restores the fluffy texture. Enjoy them as they are, or pair them with a hot cup of coffee for a delightful treat any time of day.

Pairing Suggestions

These blueberry biscuits pair wonderfully with a variety of spreads and beverages. Try slathering a warm biscuit with creamy butter or your favorite fruit preserves for a classic treat. For a more indulgent option, top with whipped cream and fresh blueberries for a delightful dessert.

If you're serving these biscuits at breakfast or brunch, consider pairing them with a refreshing fruit salad or a smooth yogurt parfait. A cup of hot tea or freshly brewed coffee complements the sweet and buttery flavors perfectly, making for a cozy and satisfying meal.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them straight from the freezer to prevent them from bleeding into the dough.

→ How do I store leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze them for up to a month.

→ Can I substitute whole wheat flour?

Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.

→ What can I serve with blueberry biscuits?

These biscuits are delicious on their own but pair well with butter, honey, or a dollop of whipped cream.