Sourdough Discard Brownies with Coconut Shreds

Name: Sourdough Discard Brownies with Coconut Shreds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup sourdough discard; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup shredded coconut

Highlighted under: Baking Favorites

Deliciously fudgy brownies made with sourdough discard and sprinkled with coconut shreds for an extra layer of flavor.

Created by

Lena

Last updated on 2025-12-27T22:30:27.862Z

These Sourdough Discard Brownies with Coconut Shreds are not only a fantastic way to use up leftover sourdough starter but also a delightful treat for chocolate lovers. The addition of coconut gives a unique twist to the classic brownie.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with toasted coconut shreds
Fudgy texture that satisfies every chocolate craving
A great way to reduce waste by using sourdough discard

      

The Magic of Sourdough Discard

Sourdough discard is often seen as a byproduct of the bread-making process, but it can be a secret ingredient in many recipes. By incorporating sourdough discard into brownies, you not only minimize waste but also enhance the flavor profile of your baked goods. The slight tang from the sourdough adds depth that pairs beautifully with chocolate, making every bite a delightful experience.

Using sourdough discard also contributes to the texture of the brownies. The natural fermentation process can lead to a fudgier consistency, transforming ordinary brownies into something extraordinary. This is particularly beneficial for those who prefer a denser dessert, as the sourdough helps to lock in moisture, resulting in a rich, satisfying treat.

Coconut: A Flavorful Twist

Adding shredded coconut to your brownies introduces a tropical flair that complements the rich chocolate flavor. The coconut not only enhances the taste but also adds a chewy texture that contrasts beautifully with the fudgy brownie base. Toasting the coconut before mixing it in can elevate the flavor even further, bringing out its natural sweetness and nutty aroma.

Coconut is also known for its health benefits. It provides a good source of fiber, healthy fats, and essential nutrients. Incorporating coconut into your brownies not only makes them more delicious but can also contribute to a well-rounded treat that satisfies both your sweet tooth and your nutritional needs.

Perfect for Any Occasion

These sourdough discard brownies are incredibly versatile, making them perfect for any occasion. Whether you’re hosting a casual get-together or celebrating a special event, these brownies are sure to impress your guests. They can be served warm with a scoop of ice cream or enjoyed on their own as a delightful snack.

Additionally, these brownies make an excellent gift for friends and family. Wrapping them in a decorative box or tin can turn this simple treat into a thoughtful present. Sharing your homemade goodies not only spreads joy but also showcases your creativity in the kitchen, especially when you mention the clever use of sourdough discard!

Ingredients

Brownies

1 cup sourdough discard
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup shredded coconut

Mix the ingredients well to create a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the sourdough discard, melted butter, sugar, eggs, and vanilla extract. Mix until smooth.

Add Dry Ingredients

Sift in the cocoa powder, flour, and salt. Stir until just combined, then fold in the shredded coconut.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before cutting into squares. Enjoy!

Serve these brownies warm or at room temperature for a delicious treat.

Tips for the Best Brownies

To ensure your brownies turn out perfectly, be mindful of your baking time. Ovens can vary, so start checking for doneness a few minutes before the recommended baking time. A toothpick inserted in the center should come out with a few moist crumbs for that ideal fudgy texture.

Another tip is to allow the brownies to cool before cutting. This helps them set and makes for cleaner cuts, resulting in beautiful squares. If you're feeling adventurous, consider adding mix-ins like nuts or chocolate chips to customize your brownies further!

Storing Your Brownies

To keep your sourdough discard brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to prolong their shelf life, you can refrigerate them, but be sure to allow them to come to room temperature before serving for the best texture.

For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months, making them a convenient treat to have on hand for unexpected guests or sudden chocolate cravings!

Variations to Try

Feel free to experiment with different flavors in your brownies! Adding a swirl of peanut butter or Nutella can create a decadent, rich treat. You can also try incorporating spices like cinnamon or espresso powder to enhance the chocolate flavor further.

If you're looking for a healthier option, consider substituting some of the sugar with natural sweeteners like maple syrup or honey. This adjustment can lighten the recipe while still providing the sweetness you crave, making your brownies a little more guilt-free!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with gluten-free flour if needed.

→ How long do these brownies last?

They can be stored in an airtight container at room temperature for up to 5 days.

→ Can I freeze these brownies?

Yes, you can freeze the brownies for up to 3 months. Just make sure to wrap them tightly.

→ What can I use instead of eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg for a vegan option.