Caramel Chocolate Ganache Tart

Name: Caramel Chocolate Ganache Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 large egg yolk; 1/4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1/4 teaspoon sea salt; 8 ounces semi-sweet chocolate, chopped; 1 cup heavy cream

Highlighted under: Baking Favorites

Indulge in the rich, decadent flavors of this Caramel Chocolate Ganache Tart, a perfect dessert for any occasion.

Created by

Lena

Last updated on 2026-01-03T11:42:29.749Z

This Caramel Chocolate Ganache Tart combines the rich flavors of chocolate and caramel into a heavenly dessert that is sure to impress your guests.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with luscious caramel
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Whether you're celebrating a birthday, anniversary, or simply want to treat yourself, this Caramel Chocolate Ganache Tart is sure to impress. Its elegant appearance and rich flavors make it a standout choice for dessert tables, dinner parties, or holiday gatherings. The combination of creamy chocolate and luscious caramel offers a delightful contrast that will have everyone coming back for seconds.

This tart is not only delicious but also versatile. You can serve it as a show-stopping centerpiece or slice it into smaller pieces for a more casual affair. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. No matter how you choose to enjoy it, this dessert is guaranteed to be a hit.

Mastering the Art of Tart Making

Making a tart from scratch may seem daunting, but with this recipe, you'll discover that it's simpler than you think. The key to a perfect tart crust lies in the balance of ingredients and proper handling of the dough. By chilling the crust before baking, you ensure a flaky texture that holds up beautifully against the rich filling.

When preparing the caramel layer, patience is vital. Allowing the sugar to melt slowly until it reaches an amber color will yield a deep, complex flavor. Remember, the process of making caramel requires constant attention, as it can go from perfect to burnt in moments. Follow the instructions closely, and you'll achieve a luscious caramel that enhances the overall tart.

Tips for Serving and Storing

Once your Caramel Chocolate Ganache Tart has set in the refrigerator, it's ready to be served. For the best flavor and texture, slice the tart while it's cold and let it sit at room temperature for about 10-15 minutes before serving. This allows the ganache to soften slightly, enhancing the creamy experience with each bite.

If you're looking to prepare the tart in advance, it can be stored in the refrigerator for up to three days. Just be sure to cover it well to prevent any absorption of odors from the fridge. You can also freeze the tart for up to a month, wrapping it tightly in plastic wrap before placing it in an airtight container. Thaw it in the fridge overnight when you're ready to enjoy it again.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1/4 teaspoon salt

For the Caramel Layer

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/4 teaspoon sea salt

For the Chocolate Ganache

8 ounces semi-sweet chocolate, chopped
1 cup heavy cream

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Make the Tart Crust

In a large bowl, combine flour, cocoa powder, powdered sugar, and salt. Add the softened butter and mix until crumbly. Stir in the egg yolk and form into a dough.

Press the dough into a tart pan and chill for 30 minutes.

Bake the Tart

Preheat your oven to 350°F (175°C). Bake the chilled tart crust for 15 minutes. Let it cool completely on a wire rack.

Prepare the Caramel Layer

In a medium saucepan over medium heat, melt sugar until it turns amber. Stir in the butter until melted, then slowly add heavy cream and salt. Remove from heat and let cool slightly before pouring into the cooled tart crust.

Make the Chocolate Ganache

In a small saucepan, heat the heavy cream until just simmering. Pour over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth, then pour over the caramel layer in the tart.

Chill and Serve

Refrigerate the tart for at least 2 hours to set. Slice and serve chilled, garnished with sea salt if desired.

Enjoy your delicious Caramel Chocolate Ganache Tart!

Frequently Asked Questions

One common question is how to prevent the crust from becoming soggy. To avoid this, ensure that the crust is fully baked before adding the caramel and ganache layers. Additionally, chilling the tart after assembly will help maintain its structure and texture, preventing any moisture from seeping into the crust.

Another question often arises about substituting ingredients. If you're looking for a gluten-free option, consider using a gluten-free flour blend in place of all-purpose flour. For a vegan version, you could use coconut cream for the ganache and a plant-based butter substitute for the crust.

Pairing Suggestions

This decadent tart pairs beautifully with a variety of beverages. For a classic touch, serve it with a rich red wine, such as a Merlot or Cabernet Sauvignon, which complements the chocolate flavors. Alternatively, a dark roast coffee or espresso can enhance the dessert's richness, making for a superb after-dinner treat.

If you're in the mood for something refreshing, consider pairing the tart with a homemade mint tea or a light herbal infusion. The freshness of the mint will contrast nicely with the intense flavors of the chocolate and caramel, creating a delightful balance on your palate.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate will give a richer flavor to the ganache.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 5 days.

→ Can I make the crust ahead of time?

Absolutely! The crust can be made and stored in the fridge for up to 2 days before filling.

→ What can I serve with the tart?

This tart pairs beautifully with whipped cream or vanilla ice cream.